Worlds Best Recipes: August 2012

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Saturday, August 11, 2012

Should I Freeze Or Can My Garden Vegetables




Everyone who grows a garden eventually asks themselves do I can my produce or do I freeze it. It seems that all the new preppers like to can all their food because they don't have to worry about the electricity going off one day. If you freeze your produce and the power goes off you'll lose your frozen foods.


Great Information On Canning Vegetables


If your looking for great information on canning your harvest then you need to check out the below link.





Click Here For Information On Canning What You Grow


Don't for get that you can also use a food dehydrator and preserve a lot of your gardens harvest that way. You can also make deer or beef jerky and also dry fruits. Dried apples are oh so delicious and fried apple pies made out of dried apples in the middle of the winter are oh so delicious.


Click Here To Learn To Can Tomatoes


Stewed Okra And Tomatoes





When I was a kid one of the things I looked forward to was homemade stewed okra and tomatoes. We usually had it over at my Grandma's house and it was served over homemade biscuits. You know it was over 50 years ago but I can still almost taste and smell how delicious those homemade stewed okra and tomatoes were over my Grandma's homemade biscuits.


Recipe For Stewed Okra And Tomatoes


1. One Pound Fresh Okra With The Ends Cut Off And Then Sliced Thin.


2. One 10 Ounce Rotel Tomatoes With Chilies.


3. One Eight Ounce Can Tomato Sauce.


4. One Half Teaspoon Ground Sea Salt.


5. One Level teaspoon Ground Black Pepper.


Wash your fresh okra and then cut the very ends of the okra pods off where it was connected to the plant. Then slice the okra up thin.


Put all the ingredients into a small stock pot and cook for about one hour on medium. You'll end up with wonderful tasting okra and tomatoes. If you want to you can buy about a dozen fresh ears of corn and slice the kernels off your corn and then scrape the corn cobs off into the pot. If you add the corn add 2 cups of chicken stock and cook down the corn, okra, and tomatoes until slightly thickened.


My Grandmother Hattie Propst and my Mom Virginia Walker made the corn, okra, and tomatoes and put up at least a hundred cans of it every year.


In the winter both fine cooks would fry out hamburger meat and fine chopped onions and then they would add the cooked and drained hamburger to a couple of quart jars of the corn, okra, and tomatoes and we would have the most delicious homemade soup over cornbread. Oh man it was so good.


Red Beans And Rice


I remember almost every Monday we would have red beans and rice. I've made red beans and rice all my life. I remember how good the red beans and rice my Grandma would make would taste.





Ingredients For Red Beans


Take a pound of red beans the night before and carefully check them for any small rocks or dirt. Then wash the beans well with cold running water while the beans are in a colander.


The next morning you can drain the water off your red beans and then add the beans and the below to a large slow cooker or crock pot.


1. One Cup Each Bell Pepper, Sweet Onion, And Celery all diced very fine.


2. One Pound Andouille Sausage Sliced Thin.


3.One Teaspoon Dried Thyme.


4. One Teaspoon Dried Oregano.


5. One Teaspoon Ground Cayenne Pepper.


6. One Teaspoon Ground Sea Salt.


7. One Teaspoon Dried Parsley Flakes.


Once all your ingredients are in the crock cover completely with water.


If you'll check your supermarket or grocery store probably carries Andouille Sausage. I know I can find it here in North Carolina. If you can't find it use Kielbasa Sausage.


Turn the crock pot or slow cooker on on high and cook about eight hours tightly covered. Keep a eye on the pot to make sure your beans don't cook dry. If they get too thick or too dry add more water. Also be sure to stir often.


My Grandmother always seved the red beans over hot buttered rice with cornmeal muffins on the side. She also often diced green onions up including the tops and served them on the side so people could add what they wanted to their serving of red beans and rice.


In the old south and New Orleans Monday's were usually wash day and the meal served that day was usually red beans and rice because the women could cook the red beans and rice while they did the wash. Often the bone and left over ham from Sunday's dinner was used in the red beans.


Click Here For How To Start A Culinary Herb Garden

Worlds Best Chocolate Chip Cookies




Here is a really wonderful recipe for chocolate chip cookies that everyone seems to enjoy. I think they are some of the best chocolate chip cookies that you'll ever eat.


And they are really easy chocolate chip cookies to make. Once you make them I think you'll agree that they are quite possibly the best chocolate chip cookies that you'll ever make and eat in your life. If your looking for a delicious chocolate chip cookie recipe I don't think you'll find a better chocolate chip cookie recipe.


Chocolate Chip Cookies Recipe


1. Four And One Half Cups All Purpose Plain Flour.


2. One And One Half Cups Brown Sugar.


3. Two Cups Butter Softened To Room Temperature.


4. One Half Cups White Granulated Sugar.


5. Two Three And One Half Ounce Packages Vanilla Pudding.


6. Four Cups Semi Sweet Chocolate Chips.


7. Two Cups Fine Chopped Pecans ( Optional )


8. Two Teaspoons Baking Soda.


9. One Level Teaspoon Ground Sea Salt.


Chocolate Chip Cookies Instructions


You will want to start by preheating your oven to 350 degrees.


Now with your electric hand mixer mix together your butter and sugars together until very well mixed.


Now you'll want to add the rest of your ingredients one at a time and mix together until all your ingredients are very well mixed together. If you want to use the fine chopped pecans now is the time to add the pecans.


Drop your cookie dough by the rounded tablespoon full onto ungreased cookie sheets. Place into the preheated oven and bake your cookies for 8 - 10 minutes until golden brown on the edges.


Take the cookie sheets of cookies out of the oven and let the cookies set on the cookie sheet for five minutes before you move the cookies to wire cookie racks or plates or trays.


These like I said are some of the best chocolate chip cookies you'll ever eat. They are truly some of the best chocolate chip cookies there are.Try this recipe and I think you'll agree they are some of the best cookies you'll ever eat.


Click The Link For Another Great Chocolate Chip Cookie Recipe


Click Here For Chewy Chocolate Chip Cookies

Delicious Peanut Butter Cookies




Do you like delicious homemade Peanut Butter Cookies. If so then you need to check out these delicious Peanut Butter Cookies because this is one of the best recipes for Peanut Butter Cookies that I have ever seen.


I don't know about you but I think Jiff makes the very best Peanut Butter cookies. I yhink you really do get what you pay for and these cookies are truly some of the best Peanut Butter cookies you'll ever eat in your life.


Peanut Butter Cookie Ingredients


1. One Half Cup Smooth Jiff Peanut Butter Cookies.


2. One Half Cup Crisco Shortening.


3. One Half Cup White Granulated Sugar.


4. One Half Cup Brown Sugar.


5. One Half Teaspoon Baking Powder.


6. One Half Teaspoon Baking Soda.


7. One Teaspoon Ground Sea Salt.


Peanut Butter Cookie Instructions


You will want to start by mixing together with a electric hand mixer your sugars, Peanut Butter and the shortening. Now mix in your egg. Now beat in your flour, baking powder, baking soda, and the salt. Now you'll want to cover your bowl of peanut butter cookie dough with plastic wrap and refrigerate for at least two hours.


Preheat your oven to 375 degrees and then roll your peanut butter cookie dough up into small large marble size balls of cookie dough and put them out on a large cookie sheet lined with parchment paper. Put your balls of cookie dough out at least two inches apart and take a fork and flatten your cookie dough making a criss cross pattern on the cookies like in the photo above.


Bake your cookies for 8-10 minutes in the preheated oven. You only want them to get light golden brown. Don't over cook your cookies. Let them set on the cookie sheet for about five minutes once they come out of the oven then move them to a tray or cookie rack.


Click Here For A Delicious Oatmeal Cookie Recipe

Easy Sugar Cookies




If your looking for a really tasty and easy recipe for sugar cookies here it is. In fact it's a really easy sugar cookies recipe and it's a really easy recipe that almost anyone should be able to make.


Easy Sugar Cookies Recipe And Ingredients


1. Two And Three Fourths Cup All Purpose Plain Flour.


2. One Half Teaspoon Baking Powder.


3. One Teaspoon Baking Soda.


4. One Cup Softened Butter At Room Temperature.


5. One And A Half Cups White Granulated Sugar.


6. One Large Egg.


7. One Teaspoon Pure Vanilla Extract.


Easy Sugar Cookies Recipe And Instruction


Tinfoil / Parchment Paper


I've been using the new baking paper that has parchment paper on one side and tinfoil on the other side. You just cut a piece to fit the bottom of the baking pan or cookie sheet and you can clean up in seconds. You want to put the tinfoil side down and the parchment side up. You also don't have to use any cooking spray for cookies if you use this product.


You'll want to start by pre-heating your oven to 375 degrees. In a small bowl sift together the flour, baking powder, and baking soda and then once you get it sifted together sift it again. Then set aside.


In a large bowl with your electric hand mixer cream together your butter and sugur until light and fluffy.


Mix in your egg and vanilla extract and then slowly mix in the dry flour mixture until everything is very well mixed together.


Roll rounded teaspoons of the cookie dough into balls after you have floured your hands well. Put the balls of cookie dough onto a lightly greased cookie sheet or onto the parchment paper if your using baking powder.


Bake for 8 - 10 minutes in your pre-heated oven until your cookies are light golden brown. Remove from the oven and let them stand for about five minutes on the cookie sheet before you put them on cookie racks or a tray.


These are some of the best sugar cookies you'll ever eat in your life.


Click Here For Delicious Oatmeal Cookie Recipes And Video

Thursday, August 9, 2012

The Best Ever Chocolate Peanut Butter Cookie Recipe



If your looking for the best Peanut Butter Chocolate Chip Cookie Recipe in the world guess what? You just found that recipe. Yes indeed here is the best recipe in the world for Peanut Butter Chocolate Chip Cookies and this is truly the best recipe for cookies ever.


This recipe has a secret ingredient you won't believe until you check it out and try these oh so wonderful cookies. With a cold glass of milk these are truly the best cookies ever made. And that's saying a lot but once you make this cookie recipe I think you'll agree that you just made the best Peanut Butter Chocolate Chip Cookies in the world.


Click Here For The Peanut Butter Chocolate Chip Cookie Recipe

Tuesday, August 7, 2012

One Of The Best Collections Of Chicken Recipes Ever



If your looking for one of the best collections of chicken recipe collections ever then you've found it. Here you'll find delicious recipes for chicken strips, chicken pie, oven fried chicken and much much more. If you love chicken then you'll want to be sure to check out this wonderful collection of chicken recipes.


Click Here For Our Great Collection Of Chicken Recipes

The Best Collection Of Meatloaf Recipes Ever



Here is the ultimate collection of meatloaf recipes with several recipes for one of my favorite foods which is meatloaf. You'll even find a great video with all kinds of interesting facts and information about meatloaf.


In case you haven't figured it out yet meatloaf is one of my all time favorite foods and this really is the ultimate meatloaf recipe collection so be sure to check it out.


Click Here For A Great Collection Of Meatloaf Recipes