Worlds Best Recipes: September 2014

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Saturday, September 27, 2014

Johnny Cash Chili Recipe

Johnny Cash Chili is a unique recipe straight from the Man in Black himself. Honor the memory of this great musician by cooking the chili that he once enjoyed. The instructions include personal notes from John Carter Cash, Johnny Cash's only child, with his own comments about how his father would cook this chili. Treat yourself to this delicious dish, and maybe listen to a few Johnny Cash records while you prepare it. The music will put you in the perfect mood to enjoy this classic recipe.

Ingredients

2 pounds ground venison or ground beef

1 pound venison steaks or sirloin

2 large sweet onions

3 cloves garlic

2 tablespoons canola oil

3 (16-ounce) cans whole tomatoes

2 large green bell peppers

5 jalapeno peppers, diced, to taste

1 habanero pepper, to taste

2 packets McCormick mild chili seasoning

salt and black pepper

1/2 cup chili powder (New Mexico chili powder, if available)

1/3 cup cumin

1 tablespoon sage

1 1/2 teaspoon oregano

1 tablespoon cayenne pepper

2 (15-ounce) cans black beans

2 (15-ounce) cans pinto beans

2 (15-ounce) cans kidney beans

1 (15-ounce) can chili beans

1 (12-ounce) bottle beer

1/4 cup sugar

1/4 cup self-rising cornmeal, about a handful

Instructions

Chop the steak into medium pieces. Finely chop the onion and garlic.

In a stock pot, heat the oil over medium-high heat. Brown the steak in the oil in batches, draining off some of the fat if necessary. Remove from the heat and set aside. In a skillet, brown the ground meat over medium-high heat. Drain off the fat and set aside.

With the oil remaining in the pot, brown half the onions and garlic over medium heat until they are caramelized. Now add the well-drained ground beef and steak. Stir and heat it all up.

Add the tomatoes, bell peppers, hot peppers (if using), and the remainder of the onions and garlic. Heat to a brisk simmer, stirring often.

Now it's time for the spices. Dad would normally put in the McCormick chili packets, followed by the salt and black pepper, chili powder, cumin, sage, oregano, and cayenne pepper. This is the time to begin tasting your chili.

Once the taste is to your liking, drain the cans of beans and add to the mixture. Now taste again, as you will likely want to add some more spices because the beans mellow their flavor.

Once the chili tastes right, pour in the bottle of beer. Stir well. Cover and simmer for at least 30 minutes, stirring occasionally.

Add sugar to taste, but be careful not to use too much. Chili becomes something else entirely if too sweet. Simmer, covered, for at least another 30 minutes, making sure to stir so it does not burn.

Now grab that handful of cornmeal, uncover the chili, and stir it in.

Notes

John Carter Cash says, "Follow the recipe exactly, and you will get a good pot of chili. Change it to suit your own taste, and you will have a marvelous pot of chili." Enjoy!

This Recipe Is Credited To Johnny Cash And his son John Carter Cash

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All Photos And Recipes On This Blog Are By Nosycat World Media Productions And Blog Owner Thomas Byers. If you link to this post you have permission to use the images. If you need to contact us you can do so by writing to us at Nosycat World Media Productions, 114 Wells Road, Lawndale N.C. 28090. If your writing about a post include the URL to the post.

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The Most Delicious Vintage Cake Recipe Ever

This layered white cake with cream cheese frosting would be delicious on its own, but a secret hidden layer takes it right over the top. Vintage Cake is a cake mix recipe for fluffy, moist white cake sitting atop a layer of decadent brownies soaked in a chocolate sauce. The combination of fluffy cake with rich chocolate in this cake will have everyone going back for seconds. Plus, it uses cake mix and brownie mix for shortcut. If you ever go to the trouble to make this wonderful cake you will make it again and again.

Ingredients For The Vintage Cake

1. 1 box white cake mix

2. 1 box brownie mix

3. 2 squares (2 ounces) semisweet chocolate, finely chopped

4. 7 ounces sweetened condensed milk (half of a 14-ounce can)

Cream Cheese Frosting:1 8-ounce package cream cheese, room temperature1/2 cup unsalted butter, room temperature1 teaspoon vanilla extract4 cups confectioner's sugar1/4 cup milk

Instructions

Prepare white cake as directed on the box, and pour into two 9-inch round cake pans. Bake the cakes by the directions on the box.

Allow cakes to cool to room temperature.Prepare brownies as directed, baking in a 9-inch round cake pan.

To make the chocolate sauce, place the chocolate, sweetened condensed milk and 1 tablespoon water in a small saucepan and cook over low heat, stirring until the chocolate is melted (about 5 minutes).

While the brownies are still warm, place the brownie layer on a cake stand. Slowly pour the chocolate sauce on top, letting it soak into the brownie. Allow the sauce to soak in for at least 30 minutes.

Meanwhile, make the cream cheese frosting.

Place a white cake layer on top of the brownies and top with approximately 1/4 cup of the frosting using a spatula.

Add the second white cake layer and cover the cake in a layer of cream cheese frosting.

Chill the cake until ready to serve.

To make the frosting:

Combine the cream cheese, butter and vanilla in a stand mixer and mix on medium speed until incorporated, about 1 or 2 minutes. Add the confectioner's sugar 1 cup at a time, until the frosting is light and creamy. For thicker/stiffer frosting, add more confectioner's sugar 1/4 cup at a time. If the frosting is too stiff, add milk 1 tablespoon at a time.

The Legal Notice And Etc. For Everyone

All Photos And Recipes On This Blog Are By Nosycat World Media Productions And Blog Owner Thomas Byers. If you link to this post you have permission to use the images. If you need to contact us you can do so by writing to us at Nosycat World Media Productions, 114 Wells Road, Lawndale N.C. 28090. If your writing about a post include the URL to the post.

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Please Share This Blog Post With Pinterest, Facebook and Your Family, Friends, And Other Sites.Thank You For Your Help In Advance.

The Worlds Best Crock Pot Chicken

Here we have a recipe for what I consider is the World's Best Crock Pot Chicken. If your looking for a really easy to make recipe for making one of the most delicious recipes ever in the crock pot then you need to check out this delicious crock pot chicken recipe.

The World’s Best Chicken

1. 4 Boneless, Skinless Chicken Breasts, use skinned boneless chicken thighs if you wish.

2. ½ cup Dijon Mustard.

3. ¼ cup Maple Syrup.

4. 1 tablespoon Red Wine Vinegar.

5. Salt & Black Pepper to taste.

6. Rosemary, dry powdered or fresh.

To make this in the slow cooker, combine all ingredients and cook on low for 3-4 hours.

I like to make this chicken dish with skinned boneless chicken thighs because to me they have much more flavor than chicken breasts. I usually serve this particular chicken dish over Saffron Rice. I usually serve steamed asparagus along with the meal. Cheddar Bay Biscuits go very good with this meal also.

Monday, September 22, 2014

Honey Baked Chicken Recipe

Here we have a really good recipe for Honey Baked Chicken. It is in fact one of the best recipes for Honey Baked Chicken that I've ever had. Try it and see what you think.

4 Boneless skinless chicken breasts, thawed ⅓ cup margarine, melted ⅓ cup honey 2 TBSP prepared mustard ¼ TSP Salt

Directions Preheat oven to 350 Arrange chicken in shallow baking pan. Combine melted margarine,honey,mustard and salt. Pour over chicken. Bake 1 hour or to a minimum internal temperature of 165, basting every 15 minutes while baking.

Serve with green beans and homemade mashed potatoes for a delightfully delicious meal.

Saturday, September 6, 2014

The Best Tomato Soup You Will Ever Eat

Though Thomas Jefferson grew tomatoes in his own garden, few of his fellow Americans had ever seen one and many people feared tomatoes were poison. Today tomatoes are grown in every state and tomato soup is a favorite soup of many people.

Ingredients Needed For Your Tomato Soup

1. 7 Ripe Tomatoes, about 2 1/2 pounds.

2. 1 Large Sweet Onion, diced very fine.

3. 1 Medium Celery Stalk, diced very fine.

4. 1 Cup Fresh Basil, diced very fine.

5. 1 Bay Leaf.

6. 3 Whole Cloves.

7. Water.

8. 4 Tablespoons Butter Or Margarine.

9. 1/4 Cup All Purpose Plain Flour.

10. 1 Teaspoon Ground Sea Salt.

11. 1 Cup Half and Half.

12. 3 Teaspoons Sugar.

Fresh Basil To Garnish The Top Of Each Bowl Of Soup.

Instructions For Making Your Tomato Soup

With a small sharp knife, remove stem ends from tomatoes, cut into bite-sized chunks.

In a 3 quart sauce pan over medium heat, heat the tomatoes, onion, celery, basil, bay leaf, and cloves to boiling. Reduce heat to low. Cover and simmer until the vegetables are very tender, about 20 minutes. Stir the mixture occasionally to prevent any sticking. Add a little extra water if the mixture reduces too quickly.

Into a medium bowl press the mixture through a wire sieve, discard seeds, skin, and cloves.

Measure tomato puree. If necessary add enough water to make 4 cups tomato puree.

In same saucepan over low heat, melt the butter or margarine. Stir in flour and salt until well blended.

Stir in tomato puree, cook, stirring until thickened. Add half and half and sugar. Heat. Garnish the top of each bowl of soup with a fresh basil leaf. Serve with Grilled Homemade Pimento Cheese Sandwiches. See below.

There is nothing like Homemade Pimento Cheese grilled on sandwiches. Oh man that is some wonderful eating. Especially when served with the above Tomato Soup.

Click Here For A Recipe For Homemade Pimento Cheese

The Best Damn Chicken Wings You'll Ever Put In Your Mouth

There is no need to confine chicken to the main course platter. Chicken pieces, especially chicken wings, have become one of America's best-loved appetizers. Chicken wings are easy to prepare and easy to eat.

Below you'll find some of the best recipes ever for chicken wings so why not get busy making chicken wings tonight.

Oven Fried Chicken Wings

Ingredients

1. 6 Tablespoons Butter Or Margarine

2. 2/3 Cup Dried Bread Crumbs

3. 2/3 Cup All Purpose Plain Flour

4. 1 Teaspoon Ground Sea Salt

5. 1 Teaspoon Dried Crushed Rosemary

6. 1 Teaspoon Black Pepper

7. 1/2 Cup Butter Milk

8. Chicken Wings

Instructions For Making Your Chicken Wings

1. In a roasting pan in a 425 degree oven melt your butter or margarine and remove from the oven.

2. On waxed paper, mix next five ingredients. Pour your buttermilk into a small bowl. Dip one wing at a time in buttermilk and then into the crumb and flour mixture.

3. Place chicken wings in the melted butter or margarine in the pan. Bake 30 - 35 minutes turning your chicken wings over with a fork about half way through the cooking time.

Serve with Ranch Dressing and small celery and carrot sticks.

Buffalo Style Chicken Wings

This appetizer was invented in Buffalo New York and it has become one of the most popular ways to cook chicken in the world. Most people agree that chicken wings are one of the most delicious ways to fix chicken wings ever.

You'll want to serve these zesty wings with celery sticks, and blue cheese dressing for one of the most delicious chicken dishes in the world.

Ingredients For Buffalo Chicken Wings

1. 1 Cup Sour Cream.

2. 1 4 Oz. Pkg. Crumbled Blue Cheese.

3. 1/4 Cup Chopped Parsley.

4. 1/4 Cup Mayonnaise.

5. 1 Tablespoon Milk.

6. 1 Tablespoon Lemon Juice.

7. 3 Pounds Chicken Wing Drumettes.

8. 2 Cups Flour.

9. 1 Teaspoon Black Pepper.

10. 1 Teaspoon Ground Sea Salt.

11. Oil For Frying The Chicken Wings.

Mix the first 6 ingredients in a covered bowl and refrigerate until well chilled before dipping your chicken wings and carrot and celery sticks in it.

You'll want to mix the flour, salt, and pepper and shake the chicken wings in a bag in the flour mixture to coat the chicken wings well. Fry in 350 degree oil until they are done and well browned.

You'll want to mix 6 tablespoons of melted butter or margarine with 3 tablespoons of hot sauce and put the cooked chicken wings into a large bowl. Pour the butter or margarine and the hot sauce over the chicken wings. Stir to coat very well.

Serve your chicken wings, celery sticks, carrot sticks, and homemade blue cheese dressing on plates and I bet your guests will just love the homemade Buffalo Chicken Wings you just cooked. Oh man those are some wonderful chicken wings.