tag:blogger.com,1999:blog-80404419817298536022024-03-13T19:35:10.772-07:00Worlds Best RecipesHere you will find a collection of the World's Best Recipes.
<p></p>Unknownnoreply@blogger.comBlogger345125tag:blogger.com,1999:blog-8040441981729853602.post-23691617542134640142015-02-03T13:03:00.000-08:002015-02-03T13:03:40.175-08:00Delicious Pulled Pork Casserole<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-qFG2PSRf1fY/VNE1LpG6bII/AAAAAAAALtU/8EDCjjbq09o/s1600/Pulled%2BPork%2BCasserole.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-qFG2PSRf1fY/VNE1LpG6bII/AAAAAAAALtU/8EDCjjbq09o/s320/Pulled%2BPork%2BCasserole.jpg" /></a></div>
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If you love pulled pork like I do then I would just bet you would love this delicious pulled pork casserole. The flavor combinations in this casserole are just amazing. Yes amazing.
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<b>What You'll Need For Your Pulled Pork Casserole:</b>
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<b>1.</b> 1 (24-ounce) container refrigerated mashed potatoes, warmed
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<b>2.</b> 1 cup frozen corn, thawed
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<b> 3.</b> 1 1/2 cups shredded Cheddar cheese, divided
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<b> 4.</b> 1/4 cup sliced scallions, divided
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<b> 5.</b> 1 (18-ounce) container refrigerated BBQ pulled pork
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<b>6.</b> 1 cup coarsely crushed potato chips
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<b>How To Put Your Pulled Pork Casserole Together:</b>
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Preheat oven to 375 degrees F. Coat a 9- x 9-inch baking dish with cooking spray.
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In a medium bowl, combine mashed potatoes, corn, 1 cup Cheddar cheese
, and 2 tablespoons scallions; mix well. Spoon mixture into prepared baking dish. Evenly spoon BBQ pork over potatoes. Sprinkle with remaining cheese, scallions, and the potato chips.
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Bake 25 to 30 minutes, or until casserole is heated and chips are golden.
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You can now find barbecue pulled pork in most grocery stores. If not <a href="http://crazyhorsesghost.hubpages.com/hub/Pulled-Pork-Recipes">CLICK HERE</a> for a great recipe to make your own pulled pork in the crock pot.
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8040441981729853602.post-37245641215360869022015-02-02T13:36:00.000-08:002015-02-02T13:36:36.037-08:00Beefy Mexican Mac Is So Very Delicious<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-hJOs0XbbC10/VM_reIzJhjI/AAAAAAAALtE/AGV5Tyx9RGM/s1600/Beefy%2BMexican%2BMac.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-hJOs0XbbC10/VM_reIzJhjI/AAAAAAAALtE/AGV5Tyx9RGM/s320/Beefy%2BMexican%2BMac.jpg" /></a></div>
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You can add a little Mexican flair to your next pasta dish by using ground beef, corn, and taco seasoning. The flavors of this dish are so very wonderful. You can use your own favorite taco seasoning in this dish and this dish is just simply packed with flavor.
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<b>What You'll Need For Your Beefy Mexican Mac Pasta Dish:</b>
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<b> 1.</b> 1 pound ground beef
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<b>2.</b> 1 onion, diced very fine
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<b> 3.</b> 4 cups water
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<b> 4.</b> 1 (15-1/4-ounce) can whole kernel corn, drained
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<b> 5.</b> 1 (14-1/2-ounce) can diced tomatoes
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<b> 6.</b> 1 1/2 (1-ounce) envelopes dry taco seasoning mix
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<b> 7.</b> 8 ounces pasta twists
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<b>How To Do Your Dish:</b>
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In a large soup pot over high heat, brown ground beef and onion 8 to 10 minutes, until no pink remains in beef and onion is tender. Add remaining ingredients except pasta; mix well.
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Bring to a boil, then stir in pasta. Reduce heat to low, cover, and simmer 15 to 18 minutes, or until pasta is tender.
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I like to serve this dish with a green tossed salad and <a href="http://crazyhorsesghost.hubpages.com/hub/World-Famous-Cheddar-Bay-Biscuits">Cheddar Bay Biscuits</a>. Click the biscuits link for a great recipe.
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8040441981729853602.post-32542954672552347932015-01-23T07:35:00.001-08:002015-01-23T07:35:33.650-08:00Texas State Fair Award Winning Chili<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Ur0pd7iv700/VMJqJf5I1uI/AAAAAAAALso/Jm_DdUDssN4/s1600/Texas%2BState%2BFair%2BAward%2BWinning%2BChili.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Ur0pd7iv700/VMJqJf5I1uI/AAAAAAAALso/Jm_DdUDssN4/s320/Texas%2BState%2BFair%2BAward%2BWinning%2BChili.jpg" /></a></div>
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According to Frank Tolbert, who immortalized Texas Chili in A Bowl Of Red, the authentic, original recipe included beef, hot peppers, oregano, cumin, and garlic- but no beans. Beans are now considered to be acceptable, but "chili heads" are a contentious bunch. Their current controversy beans in the chili or served alongside.
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In the deep chili purists pockets of Texas especially around San Antonio considered by many to be the birth place of chili you would still find people telling you that beans should be served on the side and never in the chili. But as I look around Texas I see more and more beans finding their way into the pot of chili.
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In this recipe we have it so the beans can be added to the chili or served on the side. Either way I think you'll find the chili produced by this recipe to be oh so delicious.
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<b>Texas Chili Ingredients </b>
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<b>1.</b> 1 1/2 Pounds Boneless Beef Top Round Steak.
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<b>2.</b> 1 Tablespoon Cooking Oil.
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<b>3.</b> 1 Cup Fine Chopped Yellow Onion.
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<b>4.</b> 2 Tablespoons Minced Fresh Garlic.
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<b>5.</b> 2 Sixteen Ounce Cans Diced Tomatoes Pureed Smooth In Blender Or Food Processor.
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<b>6.</b> 1 Four Ounce Can Diced Green Chilies.
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<b>7.</b> 2 Tablespoons Chili Powder.
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<b>8.</b> 1 Tablespoon Brown Sugar.
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<b>9.</b> 2 Teaspoons Crushed Dry Oregano.
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<b>10.</b> 1 Teaspoon Ground Cumin.
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<b>11.</b> 1 Teaspoon Ground Sea Salt.
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<b>12.</b> 3 Cups Hot Cooked Buttered Rice.
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<b>13.</b> 4 Cups <a href="http://crazyhorsesghost.hubpages.com/hub/Wonderful-Pinto-Bean-Recipes">Cooked Pinto Beans</a>.
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<b>14.</b> Fine Diced Sweet Onion For Garnish.
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<b>15.</b> Shredded Mexican Cheese For Garnish.
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<b>16.</b> Sour Cream And Guacamole For Garnish.
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<b>Instructions For Making Your Texas State Fair Award Winning Chili</b>
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<b>1.</b> Start out by partially freezing your meat. Then thinly slice it against the grain into bite size pieces or cut it up into 1/2 inch cubes. In a Dutch Oven brown half your meat in hot oil. Remove the browned meat from the pan.
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<b>2.</b>Brown remaining meat with the onion and garlic, adding more oil if necessary. Drain off the fat. Return all meat, onion, and garlic to the pan.
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<b>3.</b> Stir in the tomatoes, beef broth, green chili peppers, chili powder, brown sugar, oregano, cumin and salt. Bring the mixture to a boil and then reduce the heat. Cover and heat on medium high heat for about a hour or until the meat is tender. You can if you want a thicker chili add a six ounce can of tomato paste near the end of the cooking time.
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<b>4.</b> Serve with your sides over squares of corn bread in bowls.
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<b>Be Sure To Check Out The Two Below Links For More Great Chili Recipes</b>
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<a href="http://crazyhorsesghost.hubpages.com/hub/Best-Chili-Recipe-Ever">Click Here For Another Great Chili Recipe And Cornbread Recipe</a>
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<a href="http://theworldsbestchilirecipes.blogspot.com/">Click Here For Our Chili Recipe Blog</a>
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8040441981729853602.post-52364611112820141942015-01-22T19:28:00.000-08:002015-01-22T19:28:45.754-08:00The Best Damn Cornbread You'll Ever Eat In Your Life<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-jBoiypf9cDc/VMG7Ngn1VvI/AAAAAAAALsY/dpJ9mqyvsDc/s1600/Corn%2BBread.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-jBoiypf9cDc/VMG7Ngn1VvI/AAAAAAAALsY/dpJ9mqyvsDc/s320/Corn%2BBread.jpg" /></a></div>
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<b>Corn Bread</b>, In the south cornmeal is white, and yellow corn meal is dismissed as inferior. One nineteenth-century woman complained that in the corn bread she encountered on her travels outside the south, yellow corn was often used and the meal was too fine, which made a clammy bread.
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<b>Ingredients Needed For Your Corn Bread</b>
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<b>1.</b> 1 1/4 Cups White Corn Meal.
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<b>2.</b> 3/4 Cup All-Purpose-Flour.
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<b>3.</b> 1 Tablespoon Baking Powder.
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<b>4.</b> 1/4 Teaspoon Baking Soda.
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<b>5.</b> 1/4 Teaspoon Ground Sea Salt.
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<b>6.</b> 2 Large Eggs.
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<b>7.</b> 1 Cup Buttermilk.
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<b>8.</b> 1/4 Cup Raw Honey.
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<b>9.</b> 2 Tablespoons Butter Or Margarine Melted.
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In a mixing bowl stir together corn-meal, flour, baking powder, baking soda, and salt.
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In another bowl beat together eggs, buttermilk, honey sand melted margarine or butter.
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Add to cornmeal mixture and stir until just well mixed. Don't over mix as it will make your cornbread tough.
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Pour into a greased 9 X 9 X 2 inch baking pan. Bake in a 425 degree oven about 20 minutes or golden brown. Cut up into small squares and serve. You now have real authentic southern corn bread just like was made in the old south.
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<b>CRISPY SOUTHERN BUTTERMILK CORNBREAD from an IRON SKILLET - CAST IRON SKILLET CORNBREAD RECIPE </b>
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<iframe width="420" height="315" src="//www.youtube.com/embed/2Pzz8db-hCo" frameborder="0" allowfullscreen></iframe>
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<b>The World's Best Flourless Peanut Butter Cookies Recipe</b>
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If your looking for a really great recipe for Flourless Peanut Butter Cookies then you need to check out this recipe. I promise you it is truly one of the best recipes in the world.
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<a href="http://crazyhorsesghost.hubpages.com/hub/Flourless-Peanut-Butter-Cookies-Recipe">Click Here For The Flourless Peanut Butter Cookies Recipe</a>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8040441981729853602.post-5368886378269614832015-01-04T09:04:00.000-08:002015-01-04T09:04:35.271-08:00Delicious White Bean Soup Recipe<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-goeZdIDHpvU/VKlqwbv25LI/AAAAAAAALr0/2VQ8ofL4NYI/s1600/Delicious%2BWhite%2BBean%2BSoup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-goeZdIDHpvU/VKlqwbv25LI/AAAAAAAALr0/2VQ8ofL4NYI/s320/Delicious%2BWhite%2BBean%2BSoup.jpg" /></a></div>
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Here is a delightfully delicious recipe for White Bean Soup. These white beans turn out just perfect in the crock pot. When I cook something in my crock pot I always spray the interior of the pot with vegetable cooking spray to make clean up easy.
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I always serve a loaf of French bread that I have heated in the oven until it is hot. I cut up the French bread in small pieces before I serve it with the beans. I usually serve my beans in individual bowls and I garnish the top of each bowl of soup with a sprig of fresh parsley.
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<b>Ingredients Needed For Your Delicious White Bean Soup</b>
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<b>1.</b> 1 lb dried navy beans, rinsed, checked for stones and dirt.
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<b>2.</b> 1 tablespoon olive oil.
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<b>3.</b> 1 lb smoked pork sausage, sliced into 1/2-inch pieces.
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<b>4.</b> 2 cups diced onions.
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<b>5.</b> 1 1/2 tablespoons minced garlic.
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<b>6.</b> 2 bay leaves.
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<b>7.</b> 2 sprigs fresh thyme.
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<b>8.</b> 8 cups chicken stock.
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<b>9.</b> 3 cups water.
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<b>10.</b> 2 teaspoons ground sea salt.
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<b>11.</b> 1 1/2 teaspoons fresh ground black pepper.
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<b>12.</b> 1/2 teaspoon ground cayenne pepper.
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<b>13.</b> 1 loaf crusty bread, to serve with the beans.
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<b>14.</b> Fresh parsley for garnish.
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<b>Instructions For Putting Your White Bean Soup Together</b>
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<b>1.</b> Soak beans in cold water to cover, overnight (8 to12 hours). Drain beans and rinse well.
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<b>2.</b> In a large stockpot or Dutch oven, heat the olive oil over medium-high heat. Add the sausage and saute for 5 to 6 minutes, or until browned. Remove the sausage from the skillet and reserve. Add the onions and cook 2 to 3 minutes, stirring occasionally. Add the garlic and cook, stirring, an additional minute.
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<b>3.</b> Add the browned sausage back to the stockpot. Stir in the beans, bay leaves, and thyme. Add the chicken stock, water, salt, pepper, and cayenne. Bring soup to a boil; reduce heat to a simmer and cook, partially covered for 2 1/2 to 3 hours, stirring occasionally. Skim off any fat, as necessary, if desired. (The cook time may vary depending on the beans, but they should be tender and falling apart when finished.) Remove the bay leaves at this time.
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<b>4.</b> Adjust seasonings with salt and pepper, if needed. Using a potato masher or the flat side of a spoon, gently mash the beans against the bottom and sides of the stockpot, leaving some of the beans whole and some mashed. Continue to simmer the soup for 30 minutes, uncovered, or until desired consistency.
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<b>5.</b> Ladle the soup into bowls. Serve hot, with crusty bread slices. Garnish the top of each bowl of white beans with sprigs of parsley.
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<b>Cayenne Pepper</b>
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I think the little bit of cayenne pepper gives the white bean soup a wonderful flavor. If you think it would leave your white beans too spicy leave it out. I think it gives the white beans a lot of wonderful flavor.
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<b>Please Share This Post With Everyone You Know.
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This post is by Thomas Byers. If you need to contact us about this post write to the below address.
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White Beans/ C/O Thomas Byers
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114 Wells Road, Lawndale, N.C.
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28090</b>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8040441981729853602.post-19257377626037296272015-01-03T00:21:00.000-08:002015-01-03T00:21:06.104-08:00Ground Beef Hobo Stew<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-lz3RhJhI2mA/VKefDJGBMZI/AAAAAAAALrk/borg2VCkJBI/s1600/Hobo%2BStew.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-lz3RhJhI2mA/VKefDJGBMZI/AAAAAAAALrk/borg2VCkJBI/s320/Hobo%2BStew.jpg" /></a></div>
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If your looking for a super hearty stew to cook in the crock pot then listen. You need to make this delicious recipe for <b>Ground Beef Hobo Stew</b> as soon as possible. This makes a oh so wonderful main dish meal that almost everyone who tries it loves it. Its packed with ground beef, carrots, tomatoes, corn, green beans and more. If you don't like an ingredient leave it out. If you want to add an ingredient then by all means add it. I sometimes add thin sliced fresh okra to the stew and people just love it. I like to serve my <b>Ground Beef Hobo Stew</b> over huge squares of corn bread in large soup bowls. Those flavors just go together perfect. Try it one time and I bet you'll make it again and again.
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<b>Ingredients Needed For Your Ground Beef Hobo Stew</b>
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<b>1.</b> One Tablespoon Of Vegetable Oil.
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<b>2.</b> One Cup Fine Diced Yellow Onion.
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<b>3.</b> One Half Cup Diced Sweet Green Bell Peppers.
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<b>4.</b> Four Large Jalapenos Diced Fine With Seeds And Membranes Removed.
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<b>5.</b> One Tablespoon Fresh Minced Garlic.
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<b>6.</b> Two Pounds Ground Beef Browned Well And Drained Very Well With Two Tablespoons Plain Flour ( See Note Below ).
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<b>7.</b> Three Cups Beef Stock.
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<b>8.</b> Three Large Potatoes Peeled And Diced Fine.
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<b>9.</b> Two Cups Fine Diced Peeled Fresh Carrots.
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<b>10.</b> Two Cups Fresh Or Frozen Whole Kernel Corn.
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<b>11.</b> One Fourteen And One Half Ounce Can Diced Tomatoes.
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<b>12.</b> Two Cups Green Beans.
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<b>13.</b> Four 11.5 Ounce Cans Spicy V8 Juice.
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<b>14.</b> One Teaspoon Ground Sea Salt.
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<b>15.</b> One Teaspoon Ground Black Pepper.
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Note About Plain Flour Mixed In Ground Beef.
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Once you have browned the ground beef in a skillet and drained it very well mix in two tablespoons of plain flour being sure to stir it in very well.
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You'll want to cook the onion, garlic, and peppers in a skillet in the vegetable oil until they are soft but not browned.
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Now spray the inside of the crock of your crock pot very well with vegetable cooking spray and then add all the ingredients into the crock pot. Put the lid on the crock pot and turn the crock pot on high.
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You'll want to cook on high for about six hours and resist the urge to peek while the stew is cooking. At the end of six hours stir the Ground Beef Hobo Stew up well and taste to see if you need to add salt or pepper.
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You can if you want to add Italian Sausage browned and cut up in small pieces, shredded cabbage, pinto beans, black eyed peas or etc. I sometimes cook pasta shells and add a few to each bowl of the stew before I serve it. There is really nothing you can't add to the stew or take out of the stew. No recipe is written in stone and in the old days the hobo's in the hobo jungle would have added what ever they had on hand to the Ground Beef Hobo Stew.
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Please share this post with social media, your family, friends and etc. Thanks in advance.
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This post is by Thomas Byers. If you need to get in touch with us about this post please write to us at the below address and include the link to the post.
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World's Best Recipes , C/O Thomas Byers
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114 Wells Road , Lawndale, N.C., 28090</b>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8040441981729853602.post-70926970183579532752014-11-24T22:54:00.000-08:002014-11-24T23:01:04.101-08:00Pumpkin French Toast Recipe And Great Information About Pumpkins<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-PpiIZBP6ERE/VHQiyW9BbmI/AAAAAAAALqQ/jHRxcaGbLXg/s1600/pumpkin%2Bfrench%2Btoast.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-PpiIZBP6ERE/VHQiyW9BbmI/AAAAAAAALqQ/jHRxcaGbLXg/s320/pumpkin%2Bfrench%2Btoast.jpg" /></a></div>
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Here we have a delightfully delicious recipe for Pumpkin French Toast. If you love French Toast then you need to make this delightfully delicious recipe for Pumpkin French Toast. It's a real easy recipe to make and its also really good for you.
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I don't know if you know it but pumpkin is a super food and it is filled with all kinds of great anti oxidants. And did I mention that Pumpkin French Toast is oh so delicious.
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<b>Pumpkin French Toast Ingredients</b>
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<b>1.</b> 3/4 cup milk
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<b>2.</b> 1/2 cup pumpkin puree
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<b>3.</b> 4 eggs
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<b>4.</b> 2 Tbsp packed light-brown sugar
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<b>5.</b> 1 tsp vanilla extract
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<b>6.</b> 1 tsp ground cinnamon
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<b>7.</b> 1/4 tsp ground nutmeg
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<b>8.</b> 1/4 tsp ground ginger
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<b>9.</b> 9 slices Texas toast
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<b>10.</b> Butter For Griddle
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I have a small grill that I use at home for making French Toast, frying eggs, cooking breakfast meats and etc. They are also really great for making pancakes.
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Directions For Making Your Pumpkin French Toast</b>
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Preheat an electric griddle to 350 degrees (a non-stick skillet set over medium heat also works fine). In a mixing bowl whisk together milk, pumpkin puree, eggs, brown sugar, vanilla, cinnamon, nutmeg and ginger until well combined. Pour into a shallow dish.
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Butter griddle and dip bread into egg mixture (allowing a few seconds for it to absorb mixture. I also squeeze gently to soak the mixture to center), then rotate and coat opposite side.
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Transfer to griddle and cook until golden brown on bottom, then lift, butter griddle once more and flip french toast to opposite side and cook until golden brown. Serve warm with butter and maple syrup.
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<b>Why Pumpkins Are So Good For You</b>
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-4JhwxOdun2M/VHQm2QaWPnI/AAAAAAAALqc/Yb0wMpbmYeI/s1600/pumpkins%2Bare%2Bgood%2Bfor%2Byou.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-4JhwxOdun2M/VHQm2QaWPnI/AAAAAAAALqc/Yb0wMpbmYeI/s320/pumpkins%2Bare%2Bgood%2Bfor%2Byou.jpg" /></a></div>
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A cup of cooked, mashed pumpkin contains more than 200 percent of your recommended daily intake of vitamin A, which aids vision, particularly in dim light, according to the National Institutes of Health.
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Pumpkins are also rich in carotenoids, the compounds that give the gourd their bright orange color, including beta-carotene, which the body converts into a form of vitamin A for additional peeper protection.
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Pumpkin is an often-overlooked source of fiber, but with three grams per one-cup serving and only 49 calories, it can keep you feeling full for longer on fewer calories.
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A fiber-rich diet seems to help people eat less, and thereby shed pounds. A 2009 study found that people who ate a whole apple before lunch (the fiber is in the skin) consumed fewer calories throughout the meal than people who ate applesauce or drank apple juice.
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Nuts and seeds, including those of pumpkins, are naturally rich in certain plant-based chemicals called phytosterols that have been shown in studies to reduce LDL or "bad" cholesterol.
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Like their orange comrades the sweet potato, the carrot and the butternut squash (to name a few), pumpkins boast the antioxidant beta-carotene, which may play a role in cancer prevention, according to the National Cancer Institute.
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Food sources of beta-carotene seem to help more than a supplement, according to the NIH -- even more reason to scoop up some pumpkin today. And the plant sterols in pumpkin seeds have also been linked to fighting off certain cancers.
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The same free-radical-neutralizing powers of the carotenoids in pumpkin that may keep cancer cells at bay can also help keep the skin wrinkle-free, Health magazine reported.
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-0L5KAL-Nb8M/VHQnOOPFwvI/AAAAAAAALqk/wl-VBMRjnao/s1600/pumpkin%2Bseeds.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-0L5KAL-Nb8M/VHQnOOPFwvI/AAAAAAAALqk/wl-VBMRjnao/s320/pumpkin%2Bseeds.jpg" /></a></div>
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Pumpkin seeds are rich in the amino acid tryptophan, the famed ingredient in turkey that many think brings on the need for that post-Thanksgiving feast snooze. While experts agree that it's likely the overeating rather than the tryptophan lulling you to sleep, the amino acid is important in production of serotonin, one of the major players when it comes to our mood, WebMD reports. A handful of roasted pumpkin seeds may help your outlook stay bright.
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Well, maybe. Whether or not vitamin C can really ward off colds is still up for debate, but pumpkins are a solid source of the essential nutrient. One cup of cooked pumpkin contains more than 11 milligrams, or nearly 20 percent of the 60 milligrams the IOM recommends women need daily. (Men should aim for around 75 milligrams.)
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Please Share This Post With Your Family, Friends, And Social Media. Please pin our pictures to Pinterest. Please send the link to this post to your family, friends, and online contacts. Thanks very much for your time.</b> Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8040441981729853602.post-51119398710415762582014-11-23T13:39:00.000-08:002014-11-23T13:39:01.034-08:00Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-quEF10KjnHw/VHJNz_fZV_I/AAAAAAAALpo/o8Mz4xfQh98/s1600/Hamburger%2Bwith%2BDouble%2BCheddar%2BCheese%2C%2BGrilled%2BVidalia%2BOnion%2Band%2BHorseradish%2BMustard.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-quEF10KjnHw/VHJNz_fZV_I/AAAAAAAALpo/o8Mz4xfQh98/s320/Hamburger%2Bwith%2BDouble%2BCheddar%2BCheese%2C%2BGrilled%2BVidalia%2BOnion%2Band%2BHorseradish%2BMustard.jpeg" /></a></div>
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<b>Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard</b>
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<b>Ingredients Needed For Your Hamburgers</b>
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<b>1.</b> 2 pounds ground beef
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<b>2.</b>Salt and freshly ground black pepper
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<b>3.</b>8 slices white Cheddar, sliced 1/4-inch thick
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<b>4.</b>8 slices yellow Cheddar, sliced 1/4-inch thick
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<b>5.</b> 8 hamburger buns
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<b>6.</b> Horseradish Mustard, recipe follows
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<b>7.</b> 8 leaves Romaine Lettuce
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<b>8.</b> Grilled Vidalia Onions, recipe follows
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<b>9.</b> Dill pickles, sliced
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<b>10.</b> Ketchup
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<b>Horseradish Mustard:</b>
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<b>1.</b> 1/2 cup Dijon mustard
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<b>2.</b> 2 tablespoons prepared horseradish, drained
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<b>Grilled Vidalia Onions:</b>
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<b>1.</b> 2 Vidalia onions, sliced crosswise, 1/4-inch thick slices
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<b>2. </b>2 tablespoons olive oil
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<b>3. </b>Salt and freshly ground black pepper
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<b>Directions For Making Your Hamburgers</b>
<P>
Preheat grill or a cast iron skillet to high.
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Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.
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<b>Horseradish Mustard:</b>
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Whisk mustard and horseradish together in a small bowl.
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<b>Grilled Vidalia Onions:</b>
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Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.
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<b>Toast Your Buns</b>
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Butter your buns and grill them flat side down until they are golden brown for the best results. You will want them golden brown but not burned.
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<b>Delicious Homemade Cheeseburger Pie</b>
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-avKWnr4EXKk/VHJQ2hmoEtI/AAAAAAAALp0/8YTtzFnFngk/s1600/Cheeseburger%2BPie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-avKWnr4EXKk/VHJQ2hmoEtI/AAAAAAAALp0/8YTtzFnFngk/s320/Cheeseburger%2BPie.jpg" /></a></div>
<P>
Here is a recipe for delicious homemade Cheeseburger Pie and several other wonderful ground beef recipes. If your looking for really great ground beef recipes then you really do need to check out these great ground beef recipes.
<P>
<a href="http://hubpages.com/hub/Ground_Beef_Recipes">Click Here For The Cheeseburger Pie Recipe</a>
<P>
<b>How About A Great Chili For Hot Dogs, Hamburgers, Or Cheeseburgers</b>
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-H3l1cMAnlBc/VHJSCK4F6QI/AAAAAAAALp8/IA3ZvPGI6yM/s1600/No%2BBeans%2BChili%2BRecipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-H3l1cMAnlBc/VHJSCK4F6QI/AAAAAAAALp8/IA3ZvPGI6yM/s320/No%2BBeans%2BChili%2BRecipe.jpg" /></a></div>
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Here is my award winning Chili With No Beans Recipe and if you want a really delicious recipe for chili with no beans then you really do need to check out this recipe. It is a really great no beans chili that is great in a bowl over corn bread or you can serve it on hamburgers, cheeseburgers, or hot dogs. If you love a really great homemade chili then you need to check out this recipe. Its really is a wonderful recipe.
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<a href="http://crazyhorsesghost.hubpages.com/hub/The-Worlds-Best-No-Beans-Chili">Click Here For The No Beans Chili Recipe</a>
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8040441981729853602.post-50206047939381556652014-11-22T20:41:00.000-08:002014-11-22T20:41:30.144-08:00The Best Hot Dogs In The World Today<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-sC4DMzGWRXA/VHFcu95CR5I/AAAAAAAALo8/n7BeErDajEU/s1600/Great%2BWays%2BTo%2BServe%2BYour%2BHot%2BDogs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-sC4DMzGWRXA/VHFcu95CR5I/AAAAAAAALo8/n7BeErDajEU/s320/Great%2BWays%2BTo%2BServe%2BYour%2BHot%2BDogs.jpg" /></a></div>
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<b>Great Tips For Making Hot Dogs</b>
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I don't know if your in the habit of doing it but you should always butter your hot dog buns and grill them to a golden brown before you put your hot dogs together. Try slashing your all beef hot dogs cross wise like in the below photo and cook them on a charcoal grill over indirect heat on your charcoal grill. This will require a larger grill because you have a charcoal fire on one side and you grill the hot dogs on the other side. I like to slash them first and then I wrap them with bacon and grill them until the bacon is crisp and the hot dogs are hot.
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-vkgqGU0lgvM/VHFhSU4D80I/AAAAAAAALpI/q2DK1AjWObc/s1600/slashed%2Bhot%2Bdogs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-vkgqGU0lgvM/VHFhSU4D80I/AAAAAAAALpI/q2DK1AjWObc/s320/slashed%2Bhot%2Bdogs.jpg" /></a></div>
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<b>Bacon Burger Dogs Are So Very Delicious</b>
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-YbS9XU_XDbU/VHFhheo6IuI/AAAAAAAALpQ/fQBZ7vRjUVk/s1600/Bacon%2BBurger%2BDogs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-YbS9XU_XDbU/VHFhheo6IuI/AAAAAAAALpQ/fQBZ7vRjUVk/s320/Bacon%2BBurger%2BDogs.jpg" /></a></div>
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I don't know if you've ever had a bacon burger dog but if you haven't you should real soon because these bacon burger dogs are some of the best hot dogs you'll ever make and taste in your life. And I do mean in your life. These are the best hot dogs you will ever eat.
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<a href="http://crazyhorsesghost.hubpages.com/hub/Bacon-Burger-Dog-With-Cheese">Click Here For The Recipe For Bacon Burger Dogs</a>
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<b>The Slaw Dog Is Very Popular In The American South</b>
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-V8NLcnx0Pa4/VHFij3KU7XI/AAAAAAAALpY/oX6gOhqS4ms/s1600/Slaw%2BDog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-V8NLcnx0Pa4/VHFij3KU7XI/AAAAAAAALpY/oX6gOhqS4ms/s320/Slaw%2BDog.jpg" /></a></div>
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If you'll follow the recipes your going to find here for making slaw and hot dog chili you can soon be enjoying one of the best hot dogs your ever going to make and taste. Make your slaw and let it chill very well before you use it on your hot dog. I grill my all beef hot dogs until they are done and then I put them in a crock pot of hot dog chili until I'm ready to dip the hot dog wiener out and put the hot dog together.
<P>
<a href="http://crazyhorsesghost.hubpages.com/hub/Worlds-Best-Hotdogs">Click Here For The Slaw Dog Recipe</a>
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<b>A Really Unique Way To Make Hot Dogs</b>
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What is your favorite hot dog? Have you ever had a bacon wrapped hot dog marinaded in Italian dressing and then grilled to perfection? If not why not. You need to make and try some real soon.
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<a href="http://crazyhorsesghost.hubpages.com/hub/What-Is-Your-Favorite-Hot-Dog">Click Here For This Recipe</a>
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<b>Do You Know How To Make A Chicago Style Hot Dog?</b>
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You have not eaten a hot dog until you've eaten a Chicago hot dog. In just a few steps, you can enjoy this unique gastronomical delight, share it with all your friends and join an elite level of carnivorous snobs!
<P>
<a href="http://crazyhorsesghost.hubpages.com/hub/How_To_Make_A_Chicago_Hot_Dog">Click Here For The Chicago Style Hot Dog Recipe</a>
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<b>Please Share The Link To This Post With Your Family, Friends, Other Sites, And Social Media. Thanks Very Much For Doing This.</b> Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8040441981729853602.post-65121999838248019782014-11-22T10:09:00.000-08:002014-11-22T10:09:01.350-08:00Homemade Mac and Cheese Recipe For Wonderful Homemade Mac And Cheese<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-OeirAlpyGYE/VHDNr7QNJeI/AAAAAAAALoo/j7LVRcRtQFs/s1600/Homemade%2BMacaronni%2BAnd%2BCheese.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-OeirAlpyGYE/VHDNr7QNJeI/AAAAAAAALoo/j7LVRcRtQFs/s320/Homemade%2BMacaronni%2BAnd%2BCheese.jpg" /></a></div>
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Here is some of the creamiest cheesiest mac and cheese you'll ever eat in your whole entire life. It has a crunchy topping and a wonderful cheesy flavor that you won't soon forget. If you truly want the best ma and cheese in the world then this is it.
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<b>For the topping:</b>
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<b>1.</b> 2 tablespoons unsalted butter, plus more for baking dish
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<b>2.</b> 2 tablespoons extra-virgin olive oil
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<b>3.</b> 2 cups panko (Japanese breadcrumbs)
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<b>4.</b> 2 large garlic cloves, minced
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<b>5.</b> 2 ounces finely grated Parmesan (about 1/2 cup)
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<b>6.</b> 1/2 teaspoon ground sea salt
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<b>For the macaroni and sauce:</b>
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<b>1.</b> 1 pound dried elbow macaroni
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<b>2. </b>1/2 cup (1 stick) unsalted butter
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<b>3.</b> 6 tablespoons all-purpose flour
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<b>4.</b> 4 cups whole milk
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<b>5.</b> 3/4 cup heavy cream
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<b>6.</b> 16 ounces coarsely grated extra-sharp cheddar (about 6 cups)
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<b>7.</b> 2 ounces grated Parmesan (about 1/2 cup)
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<b>8.</b> 2 teaspoons ground sea salt
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<b>9.</b> 1/2 teaspoon ground white pepper
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<b>10.</b> 1 1/2 tablespoons mustard powder
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<b>You will be needing a 9" X 13" Baking Pan</b>
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Instructions For Making The Best Mac And Cheese In The World
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Preheat oven to 400°F with rack in the middle of oven. Butter the baking dish. Set a large, covered pot of salted water over high heat to boil.
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Meanwhile, in a large skillet over medium heat, heat butter and oil until butter foam subsides. Add panko and garlic; cook, stirring, until crumbs are golden brown, 4 to 6 minutes. Transfer crumbs to a medium bowl, stir in 1/2 cup Parmesan and salt, and set aside.
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Add macaroni to boiling salted water and cook until just al dente (avoid overcooking). Drain macaroni and set aside. In a large wide pot over medium-low heat, melt the butter. Sprinkle flour over butter, whisking to incorporate and make a roux. Cook, stirring constantly with a wooden spoon, until roux is light golden, about 4 minutes. Gradually pour in milk and cream, whisking constantly to incorporate and make a béchamel sauce. Raise heat to medium-high and bring sauce to a low boil, whisking constantly. Reduce to a simmer, whisking occasionally, and cook until béchamel sauce is thick and coats the back of a spoon, about 3 minutes more.
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Add the salt, pepper, and mustard powder. Add the cheeses in three batches, whisking until each addition is completely melted before adding more. Remove from heat.
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Add the drained macaroni to the pot with the cheese sauce and stir well to coat. Transfer macaroni mixture to the buttered baking dish and place on a rimmed baking sheet. Sprinkle topping evenly over macaroni and bake until golden and bubbling, 18 to 23 minutes. Let cool 15 minutes before serving.
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If you follow this recipe then you will truly have The World's Best Mac And Cheese. I really don't think there is a better recipe for Mac And Cheese anywhere. This is truly a delicious recipe.
<P>
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<b>Please Pin Our Images To Pinterest</b>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8040441981729853602.post-45451613132203307872014-11-18T09:43:00.000-08:002014-11-18T09:43:46.917-08:00Double Cheese Chili Recipe With A Surprise Ending<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-vdiUF8jcQuQ/VGuBPfd2RlI/AAAAAAAALoQ/SdMiDzxARms/s1600/Double%2BCheese%2BChili.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-vdiUF8jcQuQ/VGuBPfd2RlI/AAAAAAAALoQ/SdMiDzxARms/s320/Double%2BCheese%2BChili.jpg" /></a></div>
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This Delicious Double Cheese Chili has a surprise ending at the bottom of every bowl and that is delicious melted cheese. If your looking for a chili that kids will love then this is it. Its also a less spicy chili than most other chili's.
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<b>Ingredients Needed For Your Chili</b>
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<b>1.</b> 1 lb. ground beef.
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<b>2.</b> 1 small onion, chopped.
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<b>3.</b> 1/2 cup chopped green peppers.
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<b>4.</b> 1 can (15 oz.) kidney beans, rinsed.
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<b>5. </b>1 can (14-1/2 oz.) diced tomatoes, not drained.
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<b>6.</b> 1 can (8 oz.) tomato sauce.
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<b>7.</b> 1 Tbsp. chili powder.
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<b>8.</b> 1-1/2 cups Shredded Sharp Cheddar Cheese, divided.
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<b>Instructions For Making The Chili</b>
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<b>BROWN</b> meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.
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ADD next 4 ingredients; mix well. Cover. Simmer on low heat 30 min., stirring occasionally.
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<b>SPRINKLE</b> 3 Tbsp. cheese onto bottom of each of 6 soup bowls; top with chili and remaining cheese.
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<b>How To Change The Chili Up A Bit If You Want To</b>
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Substitute ground turkey for the ground beef.
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Garnish each serving with a dollop of Sour Cream and a light sprinkling of chopped fresh parsley or cilantro.Some people like to add a dollop of guacamole. I like to add both guacamole and sour cream.
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For a spicier chili, add 1 small chopped jalapeno pepper or a few drops of hot pepper sauce.
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<b>Another Great Chili Recipe And A Great Cornbread Recipe</b>
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Here we have for you another really great chili recipe and a recipe for delicious corn bread that you can make and serve with your Double Cheese Chili.
<P>
<a href="http://crazyhorsesghost.hubpages.com/hub/Best-Chili-Recipe-Ever">Click Here For The Chili And Cornbread Recipe</a>
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<a href="http://theworldsbestchilirecipes.blogspot.com/">Click Here For Our Chili Blog</a>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8040441981729853602.post-50923704789566954852014-11-17T09:58:00.000-08:002014-11-17T09:58:44.033-08:00Worlds Best Praline Pumpkin Pie Recipe<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-NVKQULpSNMk/VGoz5z7mDcI/AAAAAAAALn8/Z71JgEne3ds/s1600/Pumpkin%2BPie%2B001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-NVKQULpSNMk/VGoz5z7mDcI/AAAAAAAALn8/Z71JgEne3ds/s320/Pumpkin%2BPie%2B001.jpg" /></a></div>
<P>
<b>Worlds Best Praline Pumpkin Pie Recipe</b>
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Yes here is truly the recipe for the Worlds Best Praline Pumpkin Pie. If you like pumpkin pie and pralines then you won't find a better recipe than this one. I have made it for years and everyone that tries it thinks its the best pumpkin pie that they have ever eaten. You can make this pie for Thanksgiving Dinner or to serve with that Roast Beef dinner next Sunday. But either way your family and friends will think its the best pumpkin pie they have ever eaten.
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There's no reason you can't make and enjoy pumpkin desserts year round. Pumpkin is really good for you.
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<b>For Your Pumpkin Pie Recipe You Will Need.</b>
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<b>1.</b> One 9 Inch Pie Crust In Pie Pan ( Un Baked )
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<b>2.</b> 1/3 Cup Of Very Finely Chopped Pecans.
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<b>3.</b> 1/3 Cup Light Brown Sugar.
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<b>4.</b> 2 Tablespoons Real Butter At Room Temperature.
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<b>5.</b> 2 Large Eggs Well Beaten.
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<b>6.</b> 1 Cup Of Canned Pumpkin.
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<b>7.</b> 2/3 Of A Cup Light Brown Sugar.
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<b>8.</b> 1 Tablespoon All Purpose Plain Flour.
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<b>9.</b> 1 Teaspoon Salt.
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<b>10.</b> 2 Teaspoons Pumpkin Pie Spice.
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<b>11.</b> 1 Teaspoon Nutmeg.( Optional )
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<b>12.</b> 1 Cup Evaporated Milk.
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You will want to preheat your oven to 450 degrees. Prick your unbaked crust all over with a fork.
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Now you will want to combine the pecans , 1/3 Cup Of brown sugar and butter in a small bowl and press into the bottom of your pie shell.And now bake for 10 minutes in your preheated oven.
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Now you will want to stir together your eggs , pumpkin , 2/3 cup of brown sugar , tablespoon of flour , salt , and evaporated milk and mix together well. Pour into your pie shell on top of the praline layer. Now you will want to bake at 450 degrees for 10 minutes and reduce the heat to 325 degrees and bake for 40 more minutes. Remove from the oven and allow to cool slightly before you serve. Add a spoonful of cool whip topping to each slice of pie as you serve it.
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<iframe width="420" height="315" src="//www.youtube.com/embed/0YfO2NxEw8g" frameborder="0" allowfullscreen></iframe>
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<a href="http://worldsbestrecipes4utoday.blogspot.com/2014/11/worlds-best-pumpkin-pie-recipe.html">Click Here For More Pumpkin Pie Recipes</a>
<P>
<b>More Pumpkin Information</b>
<P>
Did you know that pumpkin has many medicinal values. Its said to be good for diabetes and stabilizing blood sugars, its an antioxidant, a anti carcinogenic and is a great anti inflammatory. The American Indians taught that the pumpkin was one of the best thing you could eat to get healthy. If a person was feeling bad or fatigued they often fed the person pumpkin. For many years hunters with dogs in the American south have fed pumpkin to their dogs with digestive disorders.
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Did you know that the Jack O Lantern in much of Europe was made from a large turnip. It was not until the Europeans came to America that they started raising pumpkins and using them to make scary Jack O Lanterns at Halloween. Farmers in the USA have long used pumpkins and scare crows to decorate for fall.
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Do you grow your own pumpkins? If not, why not? You can grow the small ornamental pumpkins if you don't have the room to grow huge pumpkins.
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Another really great recipe you can make with pumpkin is pumpkin curry. If you've never had pumpkin curry then you really need to get busy making some real soon. To me it has some of the most wonderful flavor that you will ever taste. Pumpkin Curry is very popular in Southeast Asia and India.
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Did you know that Morton Illinois is the self proclaimed Pumpkin Center of the world and they have had a huge pumpkin festival every year since 1966. Nestles pumpkin processing plant is located in Morton Illinois and 90 percent of the pumpkin processed and canned in the United States is done there. At one time there were millions of pumpkins grown at Pumpkin Center near Lake Lure North Carolina but no where near as many pumpkins are grown there now.
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The worlds largest pumpkin was grown in Napa California in 2011 and it weighed in at an impressive 1704 pounds which is almost as large as a Volkswagen Beetle. So if your thinking of growing the worlds largest pumpkin in 2012 you have a long way to go.
<P>
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Please Share This Post With Your Family, Friends, And Social Media
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<a href="http://worldsbestrecipes4utoday.blogspot.com/2014/11/worlds-best-pumpkin-pie-recipe.html">Click Here For More Pumpkin Pie Recipes</a>
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<a href="http://hubpages.com/profile/crazyhorsesghost">Click Here To Check Out All My Hub Pages</a>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8040441981729853602.post-73755836514396076672014-11-16T23:52:00.000-08:002014-11-16T23:52:22.423-08:00World's Best Pumpkin Pie Recipe<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ynsvUmTEe8w/VGmfYH4y1DI/AAAAAAAALnU/CxT-BIKfXZ0/s1600/Worlds%2BBest%2BPumpkin%2BPie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-ynsvUmTEe8w/VGmfYH4y1DI/AAAAAAAALnU/CxT-BIKfXZ0/s320/Worlds%2BBest%2BPumpkin%2BPie.jpg" /></a></div>
<P>
Pumpkin Pie is an All American treat that you just have to make and try real soon. If you've made pumpkin pies in the past from other recipes and didn't exactly like the results then you need to make and try this delicious recipe for pumpkin pie. If your looking for the world's best pumpkin pie then you've found it.
<P>
<b>Ingredients Needed For Your Pumpkin Pie</b>
<P>
<b>1.</b> 2 eggs, slightly beaten
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<b>2.</b> 1 (15-ounce) can 100% pure pumpkin (not pie filling)
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<b>3.</b> 3/4 cup sugar
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<b>4.</b> 1/2 teaspoon salt
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<b>5.</b> 1/2 teaspoon ground ginger
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<b>6.</b> 1 1/2 teaspoon all-purpose flour
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<b>7.</b> 1 1/4 teaspoon ground cinnamon
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<b>8.</b> 1/2 teaspoon ground nutmeg
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<b>9.</b> 1/4 teaspoon ground cloves
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<b>10.</b> 1 (12-ounce) can evaporated milk
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<b>11.</b> 1 unbaked 9-inch deep-dish pie shell
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<b>Instructions For Making Your Pumpkin Pie</b>
<P>
<b>1.</b> Preheat oven to 425 degrees F.
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<b>2.</b> In a large bowl, mix together all ingredients except pie shell; pour mixture into pie shell.
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<b>3.</b> Bake 20 minutes, then reduce heat to 350 degrees F and bake an additional 40 minutes, or until a knife inserted in center comes out clean.
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-xhTKnVHTDr8/VGmhi4Gwl7I/AAAAAAAALng/jB779tP4ioo/s1600/Delicious%2BPumpkin%2BPie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-xhTKnVHTDr8/VGmhi4Gwl7I/AAAAAAAALng/jB779tP4ioo/s320/Delicious%2BPumpkin%2BPie.jpg" /></a></div>
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Pumpkin Pie is a sweet dessert usually served around Thanksgiving and Christmas in the United States and Canada.
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Pumpkins were native to North America and we can trace the history of the pumpkin back to 7000 BCE in Mexico. Pumpkin pie recipes were first found in cookbooks in 1675 England.
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Through out most of the United States pumpkin pie is served after the traditional Thanksgiving dinner.
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<b>The World's Largest Pumpkin Pie</b>
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The world's largest pumpkin pie was made in New Bremen, Ohio, at the New Bremen Pumpkinfest. It was created on September 25, 2010. The pie consisted of 1,212 pounds of canned pumpkin, 109 gallons of evaporated milk, 2,796 eggs, 7 pounds of salt, 14.5 pounds of cinnamon, and 525 pounds of sugar. The final pie weighed 3,699 pounds and measured 20 feet in diameter.
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Wouldn't you have loved to get a slice of that pumpkin pie.
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<b>John Greenleaf Whittier wrote in his 1850 poem "The Pumpkin"</b>
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Ah! on Thanksday, when from East and from West,
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From North and from South comes the pilgrim and guest;
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When the gray-haired New Englander sees round his board
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The old broken links of affection restored;
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When the care-wearied man seeks his mother once more,
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And the worn matron smiles where the girl smiled before;
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What moistens the lip and what brightens the eye,
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What calls back the past, like the rich Pumpkin pie?
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Lydia Maria Child's 1844 Thanksgiving poem "Over the River and Through the Wood" references pumpkin pie in one of its verses: "Hurrah for the fun! Is the pudding done? / Hurrah for the pumpkin pie!" The Christmas-themed song "There's No Place Like Home for the Holidays" makes a reference to homemade pumpkin pie being looked forward to by a man returning to his family's home in Pennsylvania. "Sleigh Ride", another popular Christmas song, also mentions sitting around a fire after being out in the snow and eating pumpkin pie. "Rockin' Around the Christmas Tree" contains the lyric, "Later we'll have some pumpkin pie / And we'll do some caroling".
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And now you probably know more about pumpkin pie than you ever did before. I hope you get to make the recipe real soon for " The World's Best Pumpkin Pie " up above there. Top each slice of pumpkin pie with a tablespoon of whipped topping for a extra special treat.
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-9Zzjgqb4YUE/VGmlWx52DiI/AAAAAAAALns/a9WcTEyefc4/s1600/Delicious%2BPumpkin%2BPie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-9Zzjgqb4YUE/VGmlWx52DiI/AAAAAAAALns/a9WcTEyefc4/s320/Delicious%2BPumpkin%2BPie.jpg" /></a></div>
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<b>Everything You Ever Wanted To Know About Making Pumpkin Pie And Then Some</b>
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Pumpkin pie is a traditional American and Canadian, holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. The pie is traditionally served with whipped cream.
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<b>Pumpkin Pie Ingredients</b>
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<b>1.</b> 2 cups (480ml) milk, scalded
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<b>2.</b> 2 cups (450g) pumpkin, cooked and strained (or plain canned pumpkin)
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<b>3.</b> 1 cup (240ml) maple syrup
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<b>4.</b> 1/8 cup (30g) sugar
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<b>5.</b> 1 Tbsp. flour
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<b>6.</b> ½ tsp. salt
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<b>7.</b> 1 tsp. ginger
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<b>8.</b> 1 tsp. cinnamon
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<b>9.</b> 1/4 tsp. nutmeg (optional)
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<b>10.</b> 2 large eggs, beaten
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<b>11.</b> 1 unbaked nine-inch pie shell
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<b>Instructions For Making Your Pumpkin Pie</b>
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Preheat oven to 350 °F (180 °C).
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Blend all ingredients, except the pie shell, together.
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Pour into the unbaked pie shell.
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Bake at 350 °F (180 °C) for 45 minutes.
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Let cool and serve.
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<b>Notes, tips, and variations</b>
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This recipe replaces much of the sugar normally found in a pumpkin pie recipe with maple syrup. Use only real 100 percent maple syrup, not maple-flavored pancake syrup, as their sugar content is different. You can also use brown sugar instead of maple syrup.
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<b>Note substitutions, below.</b>
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Prepare the raw pumpkin by skinning and cutting into 1" cubes. Bake at 350 °F (180 °C) for an hour and then turn off the heat. Leave the pumpkin in the oven for another hour or two, this will reduce the moisture content. The pumpkin may also be steamed but may end up with too much moisture, resulting in a runny pie. A 10" (25cm)-diameter pumpkin will make 4 to 6 pies. The pumpkin may also be baked whole and skinned afterwards.
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Pumpkin pie has no top crust, which makes most forms of decoration impossible, but for a more aesthetically-pleasing pie, put dollops of real whipped cream on each slice, or add a decorative rim to the side crust with artfully layered dough cut-outs, in the shape of fall leaves, squash or pumpkins.
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<b>Variant: Chocolate-covered pumpkin pie</b>
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After the pie has cooled, melt 2 oz. (55g) of sweetened chocolate (milk or dark) and pour over the top of the pie. Be sure to completely cover the pumpkin. Refrigerate to set the chocolate.
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<b>Variant: Pumpkin Pasties</b>
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Roll pie crust pastry thin and cut into circles approx 4" in diameter.
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Put a spoonful of the cool pumpkin mixture towards one side of the center of the circle. Fold over the crust into a half-circle and firmly crimp the edges closed. Slice three small slits in the top for venting. Place on a greased cookie sheet. Bake only until crust is a light golden-brown, approx 10 minutes.
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<b>Substitutions</b>
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14 oz. (1 can) sweetened condensed milk can replace the scalded milk and maple syrup.
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2 cups of plain canned pumpkin can replace the cooked and strained pumpkin.
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Do not use "pumpkin pie filling", which has added spices.
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<P>
<b>Scalded Milk</b>
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Scalded milk is milk that has been heated to 82 °C (180 °F). At this temperature, bacteria are killed, enzymes in the milk are destroyed, and many of the proteins are denatured.
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In the old days, milk needed to be scalded in order to make it sanitary. Nowadays, though, the pasteurization process milk goes through before it can be sold kills off all potentially harmful bacteria. Some recipes, especially for bread, may still call for scalded milk since the scalding process can improve the density and formation of the food.
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Please share the link to this post with your family, friends, and social media. Thanks very much in advance.Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8040441981729853602.post-22232352804186900322014-11-15T21:21:00.000-08:002014-11-16T10:22:41.775-08:00Secrets For Making Incredible Hamburgers Including The Juicy Lucy<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-oJufeswvGfg/VGgrrLklZ6I/AAAAAAAALm4/AZVf8BJR8fs/s1600/Juicy%2BLucy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-oJufeswvGfg/VGgrrLklZ6I/AAAAAAAALm4/AZVf8BJR8fs/s320/Juicy%2BLucy.jpg" /></a></div>
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Above in the photo is what a Juicy Lucy looks like when it is cooked and served. You can expect molten cheese to run out of the cheeseburger when it is cut or eaten. Be sure to tell people that there is hot cheese going to come out of the burger so they don't get burned by the hot molten cheese.
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<a href="http://crazyhorsesghost.hubpages.com/hub/Secrets-For-Making-Incredible-Hamburgers">Click Here For Secrets To Incredible Hamburgers</a>
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<b>How To Put A Juicy Lucy Cheeseburger Together</b>
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-mbgHpNcgo2k/VGgsWUwngfI/AAAAAAAALnA/x_HtvNRuz20/s1600/How%2BTo%2BMake%2BA%2BJuicy%2BLucy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-mbgHpNcgo2k/VGgsWUwngfI/AAAAAAAALnA/x_HtvNRuz20/s320/How%2BTo%2BMake%2BA%2BJuicy%2BLucy.jpg" /></a></div>
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In the above photo you see exactly how to put a Juicy Lucy Cheeseburger together. In the above photo we used blue cheese inside the burger and trust me these are so wonderful. Use real blue cheese crumbled up and freshly cooked crisp bacon crumbled up and you will end up with one of the tastiest Juicy Lucy Cheeseburgers that your ever going to taste in your life. And yes I do mean in your life.
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<b>1. Make A Delicious Juicy Lucy Italian Cheeseburger</b>
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Make this by putting diced peperoni, mozzarella cheese, and marinara sauce inside the burger and you'll have an incredible Italian Juicy Lucy.
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<b>2. How To Make A Bacon Dijon Cheeseburger<b></b></b>
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You can add crisp crumbled bacon, mozzarella cheese and a teaspoon of Dijon mustard to each burger and end up with a wonderful cheeseburger that people are going to love.
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<b>3. How About A Salsa Tex Mex Juicy Lucy</b>
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In this Juicy Lucy we add a teaspoon of sour cream, shredded Mexican cheese and a tablespoon of salsa to make this wonderfully delicious Tex Mex Juicy Lucy.
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<b>4. Honey Mustard Juicy Lucy Cheeseburger</b>
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Put a teaspoon of honey mustard, a teaspoon of Monterrey Jack cheese, and some crisp cooked crumbled bacon inside the burger for a delicious Juicy Lucy that everyone will love and enjoy. This is a really delicious Juicy Lucy.
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<b>5. How About A Cajun Juicy Lucy</b>
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For this one put a teaspoon of powdered Cajun seasoning, a teaspoon of fresh minced garlic and shredded sharp cheddar cheese for a flavor packed Juicy Lucy that people will really love and enjoy.
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<b>6. How About A Chili Juicy Lucy</b>
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Put a tablespoon of <a href="http://crazyhorsesghost.hubpages.com/hub/The-Worlds-Best-No-Beans-Chili">homemade chili</a>, fine minced sweet onion and shredded sharp cheddar cheese in this burger for a wonderfully delicious Juicy Lucy that I really do love a lot. Click the link for the homemade chili for the best no beans chili recipe in the world. Yes in the world.
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<b>7. Make A Deluxe Italian Juicy Lucy Cheeseburger</b>
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For this one you will want to fry bulk Italian Sausage and crumble it up fine. You put some of the fried bulk sausage, shredded mozzarella cheese, green diced peppers, diced sweet onions and marinara sauce inside the burger for a incredible Italian Juicy Lucy that people are not soon going to forget.
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And there you have a incredible collection of 7 different ways to make a really wonderful Juicy Lucy that your not soon going to forget. You really should make all of them to see which one you like the best.
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<a href="http://crazyhorsesghost.hubpages.com/hub/Secrets-For-Making-Incredible-Hamburgers">Click Here For More Ways To Make Incredible Hamburgers And Cheeseburgers</a>
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<b>Please Share This Blog Post
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Please share the link to this Blog Post with your family, friends, and social media. Thanks very much for your help. It really is appreciated.</b> Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8040441981729853602.post-39702983183018460072014-11-11T21:03:00.000-08:002014-11-11T21:03:08.132-08:00The Worlds Best Meatloaf Is Here For You<div class="separator" style="clear: both; text-align: center;"><a href="//2.bp.blogspot.com/-P6--We1W0UU/VGLdOvekjQI/AAAAAAAALmg/69kGVvtBiOk/s1600/Worlds%2BBest%2BMeatloaf%2BRecipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="//2.bp.blogspot.com/-P6--We1W0UU/VGLdOvekjQI/AAAAAAAALmg/69kGVvtBiOk/s320/Worlds%2BBest%2BMeatloaf%2BRecipe.jpg" /></a></div>
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If your looking for the best Meatloaf Recipe in the world then guess what you just found it. Yes indeed you just found the best collection of meatloaf recipes in the world. I really don't think anyone has a better collection of meatloaf recipes than this.
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<a href="http://crazyhorsesghost.hubpages.com/hub/How-To-Make-Meatloaf-Along-With-Easy-Meatloaf-Recipes">Click Here For The Best Meat Loaf Recipes Ever</a>
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<a href="http://crazyhorsesghost.hubpages.com/video/The-Best-Meatloaf-Recipes-And-Information-Ever">Click Here For Collection 2 Of Meatloaf Recipes</a>
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<b>Helpful Tips, Tricks, And Hints For Making Great Meatloaf</b>
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<b>1. </b>The cheapest ground beef has the most flavor and if your going for taste then you'll want to use the cheaper hamburger to make your meatloaf out of.
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<b>2. </b>Take it easy on the bread crumbs as too many bread crumbs can make your meatloaf spongy and ruin the flavor.
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<b>3.</b> Let your meatloaf set for 15 to 20 minutes when you take it out of the oven to allow it to set and make it easier to slice.
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<b>4.<b></b></b> Do not over mix your meatloaf mixture. Mix it just as much as is needed but don't over do it. If you over mix it you can make your meatloaf tough.
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<b>5.</b> For a different taste try adding a half cup of shredded cheese to your meatloaf when your putting it together and sprinkle another half cup over the <a href="http://crazyhorsesghost.hubpages.com/hub/Here-Is-The-Worlds-Best-Meatloaf-For-You">meatloaf </a>when it comes out of the oven.
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<b>6.</b> Try adding a half cup of beer or red wine to your meatloaf mixture when your putting the meatloaf together. It will make the meatloaf a lot more moist and it will add flavor.
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<b>7.</b> You can make a healthier and tastier <a href="http://crazyhorsesghost.hubpages.com/hub/Here-Is-The-Worlds-Best-Meatloaf-For-You">meatloaf </a>by substituting a cup of fine grated carrots or potatoes to replace 1/4 of a pound of the meat in the meatloaf.
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<b>8.</b> If you want a healthier less greasy <a href="http://crazyhorsesghost.hubpages.com/hub/Here-Is-The-Worlds-Best-Meatloaf-For-You">meatloaf </a>cook your meatloaf on a wire rack in a deep baking pan. Keep the liquid drained off so it does not touch the bottom of the meatloaf.
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<b>9. </b>You can add mushrooms or spinach to your meatloaf and add a lot of flavor to your meatloaf. I like to add bacon cooked crisp and then crumbled up fine, spinach, and shredded mozzarella cheese to my meatloaf. Try topping a meatloaf like this with shredded mozzarella cheese and offer warm marinara sauce on the side. Oh man this makes a meatloaf into a wonderful meal you won't soon forget. Some people even wrap the entire meatloaf with strips of bacon before they cook it.
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<b>10.</b> You can make <a href="http://crazyhorsesghost.hubpages.com/hub/Here-Is-The-Worlds-Best-Meatloaf-For-You">meatloaf's</a> ahead of time and wrap them in plastic wrap before you freeze the meatloaf. Wait to add the ketchup on the outside of the meatloaf until you get ready to cook it. You can freeze meatloaf's like this and have a tasty delicious meal ready quickly on a busy day.
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There are more than 10 wonderful tips that can help you to make the best <a href="http://crazyhorsesghost.hubpages.com/hub/Here-Is-The-Worlds-Best-Meatloaf-For-You">meatloaf </a>in the world. I hope you get to try all these tips for making a great meatloaf real soon.
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Please share this post with your family, friends, and social media. Thanks very much.</b>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8040441981729853602.post-28716087021279935462014-11-08T23:05:00.000-08:002014-11-08T23:05:14.356-08:003 Ingredient Crescent Sausage Bites<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Hx6tryowiqg/VF8NvlldTLI/AAAAAAAALmA/sHlyi4TDgrs/s1600/Crescent%2BSausage%2BBites.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Hx6tryowiqg/VF8NvlldTLI/AAAAAAAALmA/sHlyi4TDgrs/s320/Crescent%2BSausage%2BBites.jpg" /></a></div>
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These are truly one of the best appetizers or quick bites that your ever going to make and enjoy in your life. I used Jimmy Dean Hot Sausage when I made these but you can use almost any sausage you want to including turkey sausage. I've even made them with fried and crumbled Italian Sausage and used Mozzarella cheese. They were wonderful that way to. Try it you just might love them like we did.
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<b>Ingredients</b>
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<b>1.</b> 1 lb. hot sausage (pork or turkey)
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<b>2.</b> 1 (8 oz.) package cream cheese
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<b>3.</b> 2 packages crescent rolls
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<b>4.</b> Dash salt & ground black pepper
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In a saute pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted.
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Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges.
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Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.
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Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown.
Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting.)
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<b>How About Delicious Cheeseburger Pie</b>
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-q-Uwisn3fdc/VF8RQwEDAaI/AAAAAAAALmM/Mzaf2xwQ6KM/s1600/Cheeseburger%2BPie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-q-Uwisn3fdc/VF8RQwEDAaI/AAAAAAAALmM/Mzaf2xwQ6KM/s320/Cheeseburger%2BPie.jpg" /></a></div>
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Here is a delicious recipe for Cheeseburger Pie that your sure to enjoy. I hope you'll check out this delightfully delicious recipe and make it real soon.
<P>
<a href="http://crazyhorsesghost.hubpages.com/hub/Delicious-Cheeseburger-Pie-Recipe">Click Here For The Cheeseburger Pie Recipe</a>
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8040441981729853602.post-52695879191156933612014-10-30T16:53:00.002-07:002014-10-30T16:55:12.675-07:00Wonderfully Delicious Seafood Stew<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-67EoPeSB1rw/VFLNtwxhYSI/AAAAAAAALlc/lg6zxrP26o8/s1600/Wonderfully%2BDelicious%2BSeafood%2BStew.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-67EoPeSB1rw/VFLNtwxhYSI/AAAAAAAALlc/lg6zxrP26o8/s320/Wonderfully%2BDelicious%2BSeafood%2BStew.jpg" /></a></div>
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<b> 1. </b> 1/3 cup extra virgin olive oil
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<b> 2.</b> 4 crushed garlic cloves
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<b>3.</b> 6 peeled and seeded Roma Tomatoes cut into thin strips
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<b> 4.</b> 1 cup Clam Juice
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<b> 5.</b> 1/2 cup Dry White Wine
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<b> 6.</b> 1 pound skinned saltwater fish filets(snapper, sole, halibut, cod) cut into 2 inch chunks
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<b> 7.<b></b></b> 16 large peeled and deveined Raw Shrimp
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<b> 8.</b> 16 Sea Scallops
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<b> 9.</b> 1/2 cup finely shredded fresh basil leaves
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<b> 10.</b> 1/2 cup chopped flat leaf parsley
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Heat the oil in a 4 to 6 quart dutch oven or sauce pot. Add the crushed garlic and saute on very low heat for about two minutes or until the garlic is fragrant but not browned.
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Add the tomatoes, stock and wine and simmer for about 10 minutes. (At this point you can cool and refrigerate this if you want to prep a day ahead - just reheat before adding the seafood)
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Add the fish and seafood and simmer for about 5 minutes until just done (Don't over cook!). Stir in the parsley and basil and serve immediately ( with that crusty bread!!)
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8040441981729853602.post-69053569107976357502014-10-30T16:41:00.000-07:002014-10-30T16:41:14.192-07:00Wonderfully Delicious Baked Chicken<b>Oven Roasted Baked Chicken</b>
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-3Xev8KE7t9g/VFLMeZyAGJI/AAAAAAAALlU/pR-lx-rraVo/s1600/The%2BBest%2BRoast%2BChicken%2BYou%2BWill%2BEver%2BEat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-3Xev8KE7t9g/VFLMeZyAGJI/AAAAAAAALlU/pR-lx-rraVo/s320/The%2BBest%2BRoast%2BChicken%2BYou%2BWill%2BEver%2BEat.jpg" /></a></div>
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This is one of the best recipes for Baked Chicken that I have ever seen. Try it and I bet you'll be amazed at how very tender, delicious, and easy to make this wonderful baked chicken is.
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<b>1.</b> 5- to 6-pound chicken at room temperature, wing tips removed.
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<b> 2.</b> 1 lemon, halved.
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<b> 3.</b> 4 whole garlic cloves.
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<b>4.</b> 4 tablespoons unsalted butter, optional.
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<b>5.</b> Ground Sea Salt, to taste.
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<b>6.</b> Freshly ground black pepper, to taste.
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<b> 7. </b> 1 cup chicken stock, water, wine for optional deglazing
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Place rack on second level from bottom of oven. Heat oven to 500°F (or for convection, reduce to 450°F).
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Remove the fat from the tail and crop end of the chicken. Freeze the neck and giblets for stock. Reserve chicken livers for another use.
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Stuff the cavity of the chicken with the lemon, garlic, and butter, if using. Season the cavity and skin with salt and pepper.
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Place the chicken in a 12 x 8 x 1 1/2-inch roasting pan breast side up. Put in the oven legs first and roast 50 to 60 minutes, or until the juices run clear. After the first 10 minutes, move the chicken with a wooden spoon or spatula to keep it from sticking.
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Remove the chicken to a platter by placing a large wooden spoon into the tail end and balancing the chicken with a kitchen spoon pressed against the crop end. As you lift the chicken, carefully tilt it over the roasting pan so that all the juices run out and into the pan.
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<b>Optional:</b> Pour off or spoon out excess fat from the roasting pan and put the roasting pan on top of the stove. Add the stock or other liquid and bring the contents of the pan to a boil, while scraping the bottom vigorously with a wooden spoon. Let reduce by half. Serve the sauce over the chicken.
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8040441981729853602.post-22471204708214577332014-10-30T16:20:00.001-07:002014-10-30T16:20:59.838-07:00Chicken and White Bean Chili<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-JtYzPu6Iwq8/VFLDgeAAioI/AAAAAAAALlE/gJWICPwzRek/s1600/Chicken%2Band%2BWhite%2BBean%2BChili.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-JtYzPu6Iwq8/VFLDgeAAioI/AAAAAAAALlE/gJWICPwzRek/s320/Chicken%2Band%2BWhite%2BBean%2BChili.jpg" /></a></div>
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Roasted green chilies add spice to this do-ahead dish, which happens to be a great way to use up leftover chicken.
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<b>Ingredients</b>
<P>
1 pound dried small white beans
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8 fresh Green Chilies (about 1 pound)
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1/4 cup (1/2 stick) butter
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2 large onions, chopped
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1/3 cup all purpose flour
<P>
4 cups low-salt chicken broth
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3 cups half and half
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4 cups shredded cooked chicken
<P>
1 tablespoon chili powder
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1 tablespoon hot pepper sauce
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1 tablespoon ground cumin
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2 teaspoons salt
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1/2 teaspoon white pepper
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1 1/2 cups grated Monterrey Jack cheese (about 6 ounces)
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1 cup sour cream
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Chopped fresh cilantro
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Purchased tomatillo or green chili salsa
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Preparation
<P>
Place beans in heavy large pot with enough cold water to cover by at least 3 inches. Let stand overnight.
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Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and chop chilies. Set aside.
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Drain beans. Return to pot. Add enough cold water to pot to cover beans by 3 inches. Simmer until beans are almost tender, stirring occasionally, about 1 hour. Drain well.
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Melt butter in clean heavy large pot over medium heat. Add onions and sauté until tender, about 15 minutes. Add flour and stir 5 minutes (do not brown). Gradually whisk in chicken broth and half and half. Simmer gently until thickened, about 10 minutes. Add reserved white beans and roasted chilies, shredded chicken, and next 5 ingredients. Simmer gently to blend flavors, about 20 minutes. (Chili can be made 1 day ahead. Chill until cold, then cover and keep chilled. Rewarm before continuing.)
<P>
Add grated cheese and sour cream to chili; stir just until chili is heated through and cheese melts (do not boil). Ladle chili into bowls and garnish with cilantro and green salsa. Serve.
<P>
Please share the link to this post with your Family, Friends, And Social Media. Thank For Doing This.
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8040441981729853602.post-18912282272340754352014-10-30T15:55:00.001-07:002014-10-30T15:55:59.557-07:00Two Ingredient Chocolate Pumpkin Brownies<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-t1ACX_BM_LI/VFK-bVV7Y-I/AAAAAAAALk0/fOaA3c8-bzU/s1600/Two%2BIngredient%2BChocolate%2BPumpkin%2BBrownies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-t1ACX_BM_LI/VFK-bVV7Y-I/AAAAAAAALk0/fOaA3c8-bzU/s320/Two%2BIngredient%2BChocolate%2BPumpkin%2BBrownies.jpg" /></a></div>
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Here you use just two ingredients to make a delicious pan of brownies that I guarantee you will be some of the best brownies your ever going to taste.
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1. Betty Crocker 18 Oz. Fudge Brownie Mix (dry mix only)
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2. 2 cups LIBBY’S 100% Pure Pumpkin
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3. Cool Whipped Topping (Optional )
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<b>Instructions</b>
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1. Preheat oven to 350°
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2. Line a 9x13 inch pan with foil or parchment paper and spray lightly with cooking spray.
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3. In a bowl mix together brownie mix and pumpkin until smooth.
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4. Spread batter into pan and bake for 25-30 minutes until set. You just want them firm and not over cooked. The top of the brownies should fill firm to the touch. If they do then they are ready to come out of the oven. Let them set and cool in the foil or parchment paper lined pan before you cut them up and remove them from the pan. Each individual brownie can be wrapped in plastic wrap.
<P>
5. Let cool completely. Top with (optional) Cool Whip® if desired.
<P>
I like to use the new baking paper that has parchment paper on one side and tin foil on the other side. If you line a baking pan with this particular baking paper put the tin foil side down.
<P>
<b>Please Share The Link To This Post With Your Family, Friends, And Social Media. Thanks For Doing This For Us. We Do Appreciate It.</b>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8040441981729853602.post-74721165394448409302014-10-30T15:36:00.000-07:002014-10-30T15:36:10.859-07:00Chicken And Dumpling With Mushrooms<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-yOqm1tkXhfE/VFK4gcbY2nI/AAAAAAAALkk/vl9ta4_Xp0s/s1600/Chicken%2BAnd%2BDumplings%2BWith%2BMushrooms.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-yOqm1tkXhfE/VFK4gcbY2nI/AAAAAAAALkk/vl9ta4_Xp0s/s320/Chicken%2BAnd%2BDumplings%2BWith%2BMushrooms.jpg" /></a></div>
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This Chicken and Dumplings with the mushrooms added in is one of the best recipes I've ever had for chicken and dumplings. Let me caution you to have the water boiling before you add the dumplings to the water. If your water is boiling your dumplings will always turn out light and fluffy.
<P>
<b>Ingredients</b>
<P>
<b>Chicken Stew:</b>
<P>
1. 8 ounces Bacon, cut into 1/4" pieces
<P>
2. 1/4 cup all-purpose Plain Flour
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3. 4 Chicken Leg Quarters (drumsticks with thighs; about 2 pounds)
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4. Ground Sea Salt, freshly ground Black Pepper
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5. 1 1/2 pounds Mushrooms sliced thin, I use button mushrooms
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6. 1 medium Onion, chopped
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7. 2 Tablespoons Minced Garlic
<P>
8. 1/4 cup Dry White Wine
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9. 6 Sprigs Thyme
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10. 2 Bay Leaves
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11. 8 cups Chicken Broth
<P>
<b>Dumplings and assembly:</b>
<P>
1. 3/4 teaspoons Ground Sea Salt, plus more
<P>
2. 1 cup All-Purpose Flour
<P>
3. 2 teaspoons Baking Powder
<P>
4. 1/2 teaspoon Freshly Grated Nutmeg
<P>
5. 1/8 teaspoon Freshly Ground Black Pepper
<P>
6. 2 Large Eggs
<P>
7. 1/4 cup Whole Milk
<P>
<b> For Your Chicken Stew:</b>
<P>
Crisp bacon in a large Dutch oven over medium heat; transfer to a paper towel–lined plate.
<P>
Place flour in a shallow bowl. Season chicken with salt and pepper and dredge in flour. Working in batches, cook chicken, skin side down, in same pot over medium heat until deep golden brown and crisp (do not turn), 12–15 minutes. Transfer to a plate lined with paper towels so it will drain well.
<P>
Working in 2 batches, cook mushrooms in same pot, seasoning with salt and pepper and stirring occasionally, until brown, 5–8 minutes. Transfer to a bowl. Add onion and garlic to pot; cook, stirring occasionally, until onion is soft and translucent, 5–8 minutes.
<P>
Add wine to pot; simmer until reduced by half, about 5 minutes. Add chicken, bacon, thyme, bay leaves, and broth; season with salt and pepper. Bring to a boil, reduce heat, and gently simmer, partially covered, skimming occasionally, until chicken is falling off the bone, 2–2 1/2 hours. Add mushrooms and simmer until flavors meld, 10–15 minutes; season with salt and pepper.
<P>
<b> For Dumplings and Assembly:</b>
<P>
Bring a medium pot of salted water to a boil. Whisk flour, baking powder, nutmeg, pepper, and 3/4 teaspoons salt in a medium bowl. Whisk in eggs and milk (batter will be slightly lumpy). Reduce heat until water is at a strong simmer. Drop teaspoonfuls of batter into water; cook until dumpling are cooked through and doubled in size, about 5 minutes. Remove with slotted spoon; add to stew just before serving.
<P>
<b>DO AHEAD:</b> Stew (without dumplings) can be made 3 days ahead. Let cool; cover and chill.
<P>
This is an excellent chicken stew made with out the dumplings if you want to. Serve the cooked chicken stew over squares of corn bread in large bowls. Sprinkle the top of each bowl of chicken stew with fine grated hard boiled eggs.
<P>
<b>Please Share The Link To This Post With Your Family, Friends, And Social Media. Thanks Very Much For Sharing.</b>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8040441981729853602.post-31013478661232079042014-10-28T21:13:00.000-07:002014-10-28T21:13:20.157-07:00Oh So Wonderful Grilled Chicken Tacos<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-6z3yMWB8vs0/VFBlkdQAvmI/AAAAAAAALjA/lDwVtMDxbTY/s1600/Grilled%2BChicken%2BTacos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-6z3yMWB8vs0/VFBlkdQAvmI/AAAAAAAALjA/lDwVtMDxbTY/s320/Grilled%2BChicken%2BTacos.jpg" /></a></div>
<P>
If you love tacos and want a taco that is going to make people stand up and pay attention then you need to make this wonderful recipe for grilled chicken tacos. I bet you'll make these as often as possible if you ever make them one time. Everyone I've ever made these for has asked me to make them again and again.
<P>
You will want to use a grill outdoors to cook the chicken on and you need a grill big enough to cook your chicken over indirect heat. This is where you cook the chicken on one side and the charcoal fire is over on the other side.
<P>
Your going to want to let your chicken breast pieces thaw out and then sprinkle them with lime juice and then sprinkle them well on each side with taco seasoning. Cook until your sure their done on one side and then flip them over. Don't over cook your chicken. Remove from heat when they are done and slice them up into bite size pieces.
<P>
Your going to want the below ingredients to also go on the grilled chicken tacos.
<P>
1. White Mexican Cheese Crumbled Up.
<P>
2. Freshly Chopped Up Cilantro.
<P>
3. Fine Diced Tomatoes.
<P>
4. Green Bell Peppers Sliced Very Thin.
<P>
5. Red Bell Peppers Sliced Very Thin.
<P>
6. Sliced Jalapeno Peppers.
<P>
7. Mix Mayonnaise with fresh lime juice to make a lime mayonnaise to go on your grilled chicken tacos.
<P>
8. Salt And Pepper To Taste.
<P>
9. Fine Diced Green Onions.
<P>
10. Fine Shredded Lettuce.
<P>
Offer Salsa on the side.
<P>
Make sure that you get those chicken breasts wet with fresh lime juice and then sprinkle with the taco seasoning. Cook it on the grill but don't flip your chicken to often.
<P>
Use flour tortillas to build your grilled chicken tacos in. If there is a ingredient in the list you don't like leave it off.
<P>
These are truly some of if not the best Grilled Chicken Tacos that you'll ever eat in your life. I just love these and I bet you will to. Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8040441981729853602.post-9587469124094037692014-10-28T20:20:00.000-07:002014-10-28T20:20:09.918-07:00How To Make Delicious Pulled Pork Barbecue Sandwiches<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-MHnrx7i8JQA/VFBUWbkyOXI/AAAAAAAALiw/MatpvzSQVkU/s1600/Pulled_pork_sandwich.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-MHnrx7i8JQA/VFBUWbkyOXI/AAAAAAAALiw/MatpvzSQVkU/s320/Pulled_pork_sandwich.jpg" /></a></div>
<P>
You can travel all over the American south and almost around every corner your going to find cafes and road side stands selling pulled pork sandwiches. Here I'm going to tell you exactly how to make your own delicious pulled pork sandwiches right there in your kitchen. Look up there at that photo. Don't you think that would be so delicious. Well guess what you can make this same sandwich right there in your kitchen.
<P>
1.3 Pound boneless pork shoulder.
<P>
2 level teaspoons ground sea salt.
<P>
3 tablespoons brown sugar.
<P>
2 tablespoons paprika - smoked paprika if you have it.
<P>
1 teaspoon cinnamon powder, freshly ground if possible.
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2 teaspoons mustard powder.
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1/2 teaspoon peppercorns, ground to a powder in a coffee grinder.
<P>
2 teaspoons chilli powder or a bunch of your favourite dried chillies, powdered.
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2 teaspoons coriander seeds, ground to a powder.
<P>
2 teaspoons garlic powder.
<P>
1 teaspoon ginger powder.
<P>
You will want to hand rub the above spices into your three pound pork shoulder.
<P>
You will need a baking pan with a wire rack in it and you want to half fill the bottom of the pan with apple cider vinegar and water in a 50/50 solution. Set the rubbed down pork shoulder down on the wire rack and then wrap the pan up tightly with tin foil. Place into a 350 degree oven
<P>
Cook in a 350 degree oven for 4-5 hours and other than making sure the apple cider / water solution does not go dry do not mess with the pork shoulder while it is cooking.
<P>
Now while the pork shoulder is cooking make the below Barbecue Sauce and the Coleslaw Recipe.
<P>
<b>World's Best Barbecue Sauce</b>
<P>
1. 2 Cups Ketchup
<P>
2. 1/2 Cup White Vinegar.
<P>
3. 1/2 Cup Honey.
<P>
4. 1/2 Cup Water.
<P>
5. 1 Teaspoon Ground Cayenne Pepper.
<P>
6. 1 Tablespoon Fine Minced Onion.
<P>
7. 2 Tablespoons Worcestershire Sauce.
<P>
8. 1 Teaspoon Ground Black Pepper.
<P>
9. Dash of Garlic Powder.
<P>
Bring all the ingredients to a boil in a saucepan. Stir often. Cover and chill until your ready to use it.
<P>
<b>Here's a delicious recipe for Coleslaw</b>
<P>
1. Eight Cups Mixed Green And Purple Cabbage.
<P>
2. One Cup Finely Shredded Carrots.
<P>
3. One Cup Fine Diced Purple Sweet Onion.
<P>
4. One Half Cup Sugar.
<P>
5. One Half Cup Mayonnaise.
<P>
6. One Half Cup Buttermilk.
<P>
7. Two Tablespoons Lemon Juice.
<P>
8. One Tablespoon White Vinegar.
<P>
9. One Tablespoon Ground Sea Salt.
<P>
You will want to mix all your slaw ingredients in a plastic container you have the lid for. Once you have it all mixed up very well put the lid on the container and chill over night in the refrigerator.
<P>
<b>When Your Pork Shoulder Is Done</b>
<P>
Your pork shoulder should reach an internal temperature of 160 degrees in the thickest part. Take it out of the oven and on a cutting board cut it up into very small bite size pieces. Mix some of the barbecue sauce up into the chopped up pork and stir to coat your meat well.
<P>
Now you'll want to spread butter over your buns on both sides and toast under the broiler until the buns are golden brown.
<P>
Now your ready to put your sandwiches together. Put barbecue pulled pork on the sandwiches and your also going to want to add a scoop of your coleslaw on each sandwich. What your going to end up with are the best barbecue pulled pork sandwiches you'll ever eat in your life. It may sound like doing a lot with this recipe but I promise you that its worth the effort. These are truly the best barbecue pulled pork sandwiches your ever going to taste.
<P>
Be sure to offer more barbecue sauce on the side in case people want to add more to their sandwich.
<P>
<b>Please Share This Post</b>
<P>
Please send the link to this post to all your family and friends. Also please share with social media. Thanks very much.
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8040441981729853602.post-69444819255522345372014-10-22T22:55:00.000-07:002014-10-22T22:55:23.164-07:00Wonderfully Delicious Quick And Easy Chicken Recipes<b>Moist Cheddar-Garlic Oven Fried Chicken Breast</b>
<P>
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-s62JhZrMJak/VEiQZ5zloxI/AAAAAAAALiA/x95_FTWUbnU/s1600/Oven%2BFried%2BChicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-s62JhZrMJak/VEiQZ5zloxI/AAAAAAAALiA/x95_FTWUbnU/s320/Oven%2BFried%2BChicken.jpg" /></a></div>
<P>
<b>Ingredients Needed</b>
<P>
1. 1/3 cup butter, melted
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2. 2 tablespoons minced garlic (can use more or less)
<P>
3. 2 teaspoons garlic powder, divided (garlic lovers can use more)
<P>
4. 1/2 teaspoon seasoning salt (or can use white salt)
<P>
5. 3/4 cup seasoned dry bread crumb (seasoned or plain)
<P>
6. 1/2 cup finely grated cheddar cheese
<P>
7. 1/4 cup freshly grated Parmesan cheese
<P>
8. 1/2 teaspoon ground black pepper (or to taste)
<P>
9. 4 boneless skinless chicken breasts
<P>
10. shredded cheddar cheese (optional and use any amount desired, or can use shredded mozzarella cheese)
<P>
Directions:
<P>
1. Preheat oven to 350°F.
<P>
2. Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan).
<P>
3. In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt.
<P>
4. In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper.
<P>
5. Dip chicken in butter mixture; then in crumb mixture.
<P>
6. Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust).
<P>
7. Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional.
<P>
<b>Crispy Oven Fried Buffalo Ranch Chicken Strips</b>
<P>
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-vqUH4iAvP8Q/VEiUMBLo2XI/AAAAAAAALiM/t-GxKvIHK-4/s1600/oven-fried-buffalo-ranch-chicken-strips.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-vqUH4iAvP8Q/VEiUMBLo2XI/AAAAAAAALiM/t-GxKvIHK-4/s320/oven-fried-buffalo-ranch-chicken-strips.jpg" /></a></div>
<P>
Ingredients:
<P>
8 tablespoons butter.
<P>
1-1/2 - 2 pounds boneless skinless chicken tenderloins.
<P>
1-1/2 cups flour.
<P>
1 packet Hidden Valley Original Ranch Dressing Mix.
<P>
1 cup Franks Red Hot Buffalo Wing Sauce.
<P>
1-1/2 cup Panko Bread Crumbs.
<P>
Ranch dressing for dipping (optional)
<P>
Directions:
<P>
Heat oven to 400 degrees. While oven is preheating, place butter on a large rimmed baking sheet in the oven until the butter has melted . Remove from the pan from the oven and set aside.
<P>
Using three shallow bowls or pie plates; add flour and dressing mix to one, and stir to combine, add buffalo sauce to another bowl and panko bread crumbs to the third.
<P>
Dip chicken tenders in flour mixture, then buffalo sauce, then press into bread crumbs and place on pan with melted butter.
<P>
Bake for 15 minutes, then flip each piece over and bake for another 15 minutes. Optional - set oven to broil and cook for another 5 minutes for extra crispiness (keep a close eye on them, if they start to burn, remove from oven)
<P>
Serve hot with ranch dressing for dipping.
<P>
<b>Beer Battered Chicken</b>
<P>
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-MOpTSHB17kg/VEiVr-8ToWI/AAAAAAAALic/239B_YOv_Og/s1600/Beer%2BBatter%2BDipt%2BFried%2BChicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-MOpTSHB17kg/VEiVr-8ToWI/AAAAAAAALic/239B_YOv_Og/s320/Beer%2BBatter%2BDipt%2BFried%2BChicken.jpg" /></a></div>
<P>
Ingredients
<P>
1 cup flour
<P>
1/2 teaspoon salt
<P>
1 cup beer
<P>
1 1/2 teaspoons parsley
<P>
2 tablespoons green onions, chopped
<P>
12 chicken drumsticks
<P>
salt and pepper
<P>
peanut oil ( for frying)
<P>
Directions
<P>
Combine flour and salt in a bowl, whisk in beer.
<P>
Let stand 30 minutes.
<P>
Stir in parsley and onion.
<P>
Salt and pepper chicken.
<P>
In large skillet, heat 2 inches of the oil.
<P>
Dip chicken in batter and fry until done and golden brown.
<P>
<b>
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<P>
Please Take Notice</b>
<P>
Any and all recipes and images on this Blog are the property of Nosycat World Media Productions. If you have questions about this blog post or comments please send them to the below address. be sure to include the link to this post and the title of the post.
<P>
Nosycat World Media Productions
<P>
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<P>
Lawndale N.C. 28090
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-8040441981729853602.post-35909702398460110272014-10-18T22:21:00.000-07:002014-10-18T22:21:29.231-07:00Cheeseburger In Paradise, A Jimmy Buffet Favorite<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-tDctsgATsaE/VENJxiz-qPI/AAAAAAAALho/HNofgbvHuu8/s1600/Cheeseburger%2BIn%2BParadise%2C%2BA%2BJimmy%2BBuffet%2BFavorite.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-tDctsgATsaE/VENJxiz-qPI/AAAAAAAALho/HNofgbvHuu8/s1600/Cheeseburger%2BIn%2BParadise%2C%2BA%2BJimmy%2BBuffet%2BFavorite.jpg" /></a></div>
<P>
Here we have a wonderful recipe called Cheeseburger In Paradise by Jimmy Buffet. If you want a really delicious casserole then be sure to try this one. I guarantee you that you'll love it. Unknownnoreply@blogger.com