Thursday, December 26, 2013

Worlds Best Chocolate Chip Cookie Recipe

Worlds Best Chocolate Chip Cookie Recipe

These are truly the best chocolate chip cookies in the world. You won't believe how good these cookies are until you make them and eat them. I like them hot from the oven with a glass of very cold milk. Oh man those are some wonderfully delicious cookies.

Worlds Best Chocolate Chip Cookie Recipe

Makes twenty-six 5-inch cookies or 8 1/2 dozen 1 1/4-inch cookies

Ingredients For Your World's Best Chocolate Chip Cookies

1. 1 pound unsalted butter

2. 1 3/4 cups granulated sugar

3. 2 1/4 cups packed light-brown sugar

4. 4 large eggs

5. 3 cups plus 2 tablespoons pastry flour

6. 3 cups bread flour

7. 1 tablespoon salt

8. 2 teaspoons baking powder

9. 2 teaspoons baking soda

10. 1 tablespoon pure vanilla extract

11. 2 pounds bittersweet chocolate, coarsely chopped

Directions

- Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside.

- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars.

- Add eggs, one at a time, mixing well after each addition.

- Reduce speed to low and add both flours, baking powder, baking soda, vanilla, and chocolate; mix until well combined.

- Using a 4-ounce scoop for larger cookies or a 1-ounce scoop for smaller cookies, scoop cookie dough onto prepared baking sheets, about 2 inches apart.

- Bake until lightly browned, but still soft, about 20 minutes for larger cookies and about 15 minutes for smaller cookies.

- Cool slightly on baking sheets before transferring to a wire rack to cool completely.