Here we have a delightfully delicious recipe for Bacon Cheeseburger Balls. If your looking for a great appetizer to serve at a football party or a snack while watching a movie then this is the perfect appetizer. Kids love these. They say they taste just like a cheeseburger.
Ingredients For Your Bacon Cheeseburger Balls
1. One Egg.
2. One Envelope Onion Soup Mix.
3. One Pound Ground Beef.
4. Two Tablespoons All Purpose Plain Flour.
5. Two Tablespoons Milk.
6. One Cup Finely Shredded Cheddar Cheese.
7. Four Bacon Strips , Cooked And Crumbled.
Coating
1. Two Large Eggs.
2. One Cup Fine Crushed Saltines ( About 30 Saltines )
3. Five Tablespoons Vegetable Oil.
Instructions
In a bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions and set aside.
In a bowl, combine the flour and milk until smooth. Add the cheese and bacon and mix well. Shape cheese mixture into 36 balls.
Shape one beef portion around each cheese ball.
In a shallow bowl, beat the eggs. Place cracker crumbs into another bowl.
Dip meatballs into egg, then coat with crumbs.
In a large skillet over medium heat, cook meatballs in oil for 10 - 12 minutes or until the meat is no longer pink and the coating is golden brown. Be sure that you do not over cook your meatballs.
You can serve your meat balls with ketchup, barbecue sauce, or spicy mustard. These meatballs are really delicious and I bet if you offer them at a party that they will quickly be gone. So maybe you should double the recipe.