Saturday, November 16, 2013

Crockpot Cincinnati Style Chili

Here we have Crockpot Cincinnati Style Chili made in the crock pot. In case you don't know in Cincinatti the chili is often served either over spaghetti noodles or with spaghetti noodles in it and it really is oh so delicious.

This recipe is by the author of this Blog who is world famous Chef AThomas Byers. Thomas Byers has now won over $100,000 in Chili and Barbecue Cook Offs. Be sure to bookmark and follow this Blog for more of his wonderful recipes.

Ingredients For The Crockpot Cincinnati Chili

1. Two Pound Ground Beef.

2. One Twenty Eight Ounce Can Italian Style Diced Tomatoes.

3. One Pound Fresh Button Mushrooms Diced Fine.

4. One Large Purple Or Red Sweet Onion Diced Finely.

5. One Can Rotel Tomatoes With Chilies.

6. Two Tablespoons Apple Cider Vinegar.

7. One Tablespoon Chili Powder.

8. One Teaspoon Ground Cumin.

9. One Teaspoon Ground Sea Salt.

10. One Level Teaspoon Red Pepper Flakes.

11. One Teaspoon Cinnamon.

12. One Six Oz. Can Tomato Paste.

Instructions For Making Your Cincinnati Style Chili

Start off by cooking your hamburger and onions together until the ground beef is just done and brown. You want the onions to be just soft and not browned. Now drain the ground beef and onions well.

Add everything into a large crock pot or slow cooker and cook about six hours on high and then turn it down so it just keeps the chili warm.

Cook a pound of spaghetti noodles by the package directions and then drain well. Put a serving in the bottom of a large soup bowl and then pour a large ladle of the Cincinnati Style Chili in on top of the noodles. Top with shredded Mexican cheese and fine diced green onions including the tops. You won't find a better recipe for Cincinnati Style Chili anywhere else. This is the way to make it if you want the best ever. Try it and I think you'll agree its the best damn Cincinnati Chili in the world. Yes the best ever.

Please be sure to Bookmark and follow this Blog. Please Pin the images from this post and post the link to this post on your Facebook Page. Thanks very much. I hope you get to make and try this version of Cincinnati Chili real soon. I bet you'll think its the best ever.