Garlic Parmesan Roasted Pork Chops
These are truly some of the best pork chops that you'll ever cook and eat in your life. Look at the photo and drool. You won't find a better pork chop recipe any where than these pork chops and I hope you get to make and try them real soon.
These pork chops have a bone in them and if you check it out you'll soon discover that bone in pork chops will always taste better than boneless pork chops.
These pork chops are cooked in the crock pot and the best way to do it is to rub down the pork chops with olive oil and then sprinkle them on both sides with powdered garlic and freshly grated Parmesan Cheese. Use your fingers to pat the Parmesan Cheese and the powdered garlic into the pork chops.
Spray the inside of your crock pot with vegetable cooking spray and then place the pork chops you prepared above into the crock pot.
Now add the below ingredients to the crock pot in on top of the pork chops.
1. One Can Cream Of Mushroom Soup.
2. One Cup Apple Cider.
3. One Large Sweet Onion Sliced Very Thin.
4. One Third Of A Stick Of Butter
Turn the crock pot on high and let it cook for 6 hours. Check about once a hour to make sure it doesn't dry out. If it appears to get to dry at any point add a 1/4 cup of apple cider.
I like to serve these pork chops over saffron rice and I serve broccoli and cheese with the meal also. I also serve Cheddar Bay Biscuits. Click that link for my biscuit recipe. I promise you that you'll be glad you did.
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