1. 1 1/4 pound skinless, boneless chicken breasts (about 4 breast half's)
2. 1 pound sliced bacon
3. 2/3 cup brown sugar
4. 2 TBSP chili powder
5. 1/4 tsp cayenne pepper
Instructions
Preheat oven to 350 degrees F.
Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar, chili powder and cayenne pepper. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.
TIPS
Do yourself a favor and line your pan with aluminum foil. It makes for much easier cleanup. Also, spray the baking rack thoroughly with cooking spray to help with the cleanup as well.
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