Thursday, June 5, 2014

Honey Mustard Bacon Chicken Tenders Recipe

You will need for this recipe Oriental Powdered Mustard, Honey, Soy Sauce, Powdered Garlic, Bacon, and Toothpicks.

In a large bowl combine 2 tablespoons of Oriental Powdered Mustard, 1/2 cup of honey, 1/4 cup of soy sauce,and two tablespoons of powdered garlic.

I use skinned boneless chicken thighs and I cut each skinned boneless chicken thigh up into three to four pieces. I usually do about a pound of skinned boneless chicken thighs. I put the chicken in the bowl of marinade and cover it. I then put it in the refrigerator for 4 hours to over night. You will need to stir the chicken in the bowl a few times while it is marinading to make sure it all gets some of the marinade.

You can use chicken breasts for this recipe but I think the chicken thigh meat has much better flavor.

The next day I pour the marinade off the chicken and then wrap each piece of chicken thigh with a piece of bacon and secure it with a toothpick. I then grill the chicken on a hot grill until the chicken and bacon are both done. I promise you that this is some of the best chicken you will ever eat and yes I do mean ever.

Sprinkle with ground sea salt and ground black pepper to taste. This makes this chicken so very delicious. I now always use ground sea salt rather than regular table salt. I use course ground sea salt when ever I can find it.

I like to serve this grilled chicken with grilled mixed vegetables with sliced up mushrooms grilled with them, and Cheddar Bay Biscuits. Click that link for a wonderful recipe of mine. The Worlds Best Coconut Cake can be found by clicking that link and it would go perfect with this meal.

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