Wednesday, October 15, 2014

Baked Barbecue Chicken Thighs

Here we have some of the most delicious barbecued chicken that your ever going to make and taste in your life. Make your barbecued chicken out of skinless boneless chicken thighs for the best result.

1. 4 Chicken Thighs, skin and bones removed.

2. 1/2 cup hot (spicy) Ketchup

3. 1 tsp Red Wine Vinegar

4. 1 tsp Soy Sauce

5. 1 Tbsp Brown Sugar

6. 1 Tbsp Minced Fresh Garlic.

7. 1 tsp Paprika

8. Ground Sea Salt.

Instructions For Making Your Baked Barbecue Chicken Thighs

Preheat oven to 350 degrees

Wash chicken thighs, pat dry with paper towel and season with ground sea salt.

In a small bowl, combine hot ketchup, red wine vinegar, soy sauce, brown sugar, garlic and paprika. Coat both sides of chicken thighs with this mixture.

Place chicken, skin sides up, in an oiled baking dish and bake in the oven for about an hour or until chicken thighs are cook through. Baste chicken every 20 minutes with pan juices.

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