Broccoli Cheese Soup For The Crock Pot

Broccoli Cheese Soup For The Crock Pot

Here is a really rich and delicious recipe for Broccoli Cheese Soup that is made in the Crock Pot. It's a really quick and easy recipe and it makes one of the most delicious Broccoli Cheese Soup's you'll ever make in the crock pot.

I love Crock Pot Recipes but some recipes for the crock pot just don't work all that great. But this one does. In fact its one of the best ever.

Ingredients For Broccolli Cheese Soup For The Crock Pot

1. Two 10 Oz. Packages Frozen Chopped Broccoli, thawed.

2. Two 10 Oz. Cans Cream Of Chicken Soup.

3. Three Cups Whole Milk.

4. Two Pounds Velveeta Cheese Cut Up In One Inch Cubes.

5. Four Tablespoons Butter.

6. One Large Sweet Onion Diced Up Very Fine.

7. One Cup Bell Pepper Diced Up Very Fine.

Cook your onion and bell pepper in a skillet in the butter until soft but not browned or over cooked. Be sure not to overcook your veggies.

Now combine all the ingredients in a crock pot that you have sprayed with vegetable cooking spray. Set the crock pot or slow cooker on low and cook for four hours stirring about once a hour.

Your going to end up with one of the most delicious Broccoli Cheese Soups that your going to ever eat in your life. I like to make homemade croutons and serve them in the bowls of soup.

How To Make Homemade Croutons

I take thick Texas Toast and butter it on both sides. Then I shake powdered garlic on it and put it in the oven at 400 degrees for about 12 - 15 minutes. I then cut it up into croutons and these homemade croutons are delicious in the Brocolli Cheese Soup. It makes this soup into one of the best soups your ever going to eat.

How About Delicious Chicken Gyros

These are some of the best Chicken Gyros you will ever eat in your life. You just have to make these real soon.

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Homemade Chicken Noodle Soup Is So Delicious

Are you looking for a really delicious recipe for Homemade Chicken Noodle Soup. Well you don't have to look any further.

Click Here For Delicious Homemade Chicken Noodle Soup

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Creamed Chicken And Biscuits Casserole Recipe

Creamed Chicken And Biscuits Casserole Recipe

Here we have one of the best chicken casseroles that you'll ever eat in your life. This casserole is a wonderful comfort food that everyone should make and try. The really great thing is that kids love it but so do adults. If your ever going to make a delicious chicken casserole then this should be the one.

Ingredients For Your Creamed Chicken And Biscuits Casserole Recipe

1. Two Pounds Skinned Boneless Chicken Thighs cut in one inch cubes.

2. One Half Cup Red Bell Pepper cut into very small pieces.

3. One And One Half Cups Shredded Cheddar Cheese.

4. One Half Cups Mayonnaise.

5. One 10 Oz. Can Cream Of Chicken Soup.

6. Two Tablespoons Butter.

7. One Large Sweet Onion diced up very fine.

8. One Cup Whole Milk.

9. Grands Biscuits.

Instructions For Putting Your Chicken Casserole Together

Pre-heat your oven to 350 degrees.

Spray a 13" X 9" Casserole Dish Or Baking Pan With Vegetable Cooking Spray.

Dice The Onion And Red Bell Pepper Up Very Fine.

Heat The Butter In A Skillet And Cook The Onion And Rec Bell Pepper Until Soft.

Combine All The Ingredients But The Biscuits And Cheese In A Bowl.

Pour The Mixed Mixture Into The Prepared Casserole Dish Or Baking Pan.

Pour The Cheese Out On Top Of The Mixed Up Mixture.

Place The Grands Biscuits In Even Rows On Top Of The Cheese.

Place The Casserole In The Hot Oven And Cook Until The Biscuits Are Golden Brown.

You now have one of the best Chicken Casseroles you will ever eat in your life. I keep making this delightfully delicious chicken casserole and people keep eating it all. I like to serve some chilled cranberry sauce with the chicken casserole. You won't soon find a better chicken casserole than this one. Be sure to Bookmark this page so you can find your way back here real soon for more of our great recipes.

The Best Pork Chops You Will Ever Eat

This recipe has now been viewed over one million times in a little less than a year. It is truly one of if not the best pork chop recipes ever. You just have to try this one.

Click Here For The Best Pork Chops Ever Recipe

Flourless Peanut Butter Cookies Recipe

No one makes better flourless peanut butter cookies than these. Yes you read right. These peanut butter cookies have no flour.

Click Here For The Flourless Peanut Butter Cookies Recipe

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Crockpot Chicken and Dressing

Crockpot Chicken and Dressing

4 chicken breasts, cooked

2 pans of cornbread or two quarts (I always use Buttermilk or "Dixie" cornbread)

2 hamburger or hot dog buns (I have used leftover, homemade yeast rolls or white bread)

2 Tbsp sage (add more to taste. I usually end up adding about a Tablespoon more)

1 medium onion, chopped

2-3 eggs, hard boiled and chopped

2 cans cream of chicken soup (separated)

1 stick margarine or butter, melted

2 cans chicken broth (3-4 cups)

CHICKEN: While preparing the other ingredients in the dressing, season with salt/pepper, and poach (or simmer in a little water in a saucepan) the chicken breasts for about 10 minutes.

DRESSING: Mix together cornbread, other bread, sage, onion, hard-boiled eggs, one can cream of chicken soup, melted margarine or butter, and two cans of broth in a big bowl.

PREPARATION: Make a layer of half the remaining can of cream of chicken soup in the bottom of a large crock pot. Top with 1/3 of the dressing. Top dressing with half of the chicken, shredding it as you put it in. Top with 1/3 dressing, remaining chicken, and remaining dressing. Spread other half of cream of chicken soup over top.

Cover and cook on low for three to four hours. Serve hot.

How About A Great Recipe For Crock Pot Macaroni And Cheese?

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Chocolate-Peanut Butter Cookie Pie

Chocolate-Peanut Butter Cookie Pie

Prep Time: 15 min ; Start to Finish: 1 hr 50 min

Makes: 16 servings

Ingredients:

1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated chocolate chip cookies with walnuts

3 cups powdered sugar

1 cup peanut butter

2 tablespoons butter or margarine, softened

1/4 cup water

1 cup milk chocolate chips, melted

16 pecan halves, if desired

1 . Heat oven to 350°F. In bottom of ungreased 10- or 9-inch springform pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Bake 14 to 18 minutes or until golden brown. Cool 15 minutes.

2 . In medium bowl, mix powdered sugar, peanut butter, butter and water until well blended. (If necessary, add additional water 1 teaspoon at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly to cover crust.

3 . Spread melted chocolate chips over peanut butter mixture. If desired, carefully swirl chocolate with fork. Garnish with pecan halves. Refrigerate 1 hour or until chocolate is set.

Crockpot Hot Fudge Cake

How would you like a delicious recipe for Crock Pot Hot Fudge Cake. This is a really great recipe and it turns out perfect every time you make it.

Ingredients For The Crock Pot Hot Fudge Cake

1-¾ cup Brown Sugar, Divided

1 cup Flour

6 Tablespoons Cocoa Powder, Divided

2 teaspoons Baking Powder

½ teaspoons Salt

½ cups Milk

2 Tablespoons Unsalted Butter, melted

½ teaspoons Vanilla Extract

1-½ cup Semi-Sweet Chocolate Chips

1-¾ cup Boiling Water

1 teaspoon Espresso Powder (optional)

Preparation Instructions

Turn your 3-quart crockpot on high. Coat the inside of the crock with non-stick spray.

1. In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, espresso powder, baking powder and salt. In a large bowl, combine the milk, butter and vanilla. Add the dry ingredients to the wet ingredients and mix to combine. Spread the mixture evenly into the prepared slow cooker. Sprinkle with chocolate chips.

2. In another small bowl, combine the remaining brown sugar and cocoa; stir in the boiling water. Pour the hot water mixture over the batter but do not stir it in with the already made cake mix. The water is supposed to sit on top of the cake batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted near the center of the cake comes out clean. Serve warm with ice cream and hot fudge.

Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bars Recipe

Here we have a delicious recipe that is a combination of the best desserts in the world. You have chocolate chip cookies, Oreos, and brownies. Once you get it made you can add hot chocolate syrup and vanilla ice cream. That makes it into the most delicious dessert you will ever eat in your life. Yes in your life. This is the most delicious dessert that you will ever eat. Ever.

For these Brownie Bars I bought ready made mixes and those ready made mixes made this into the best dessert I have ever tasted in my life. Yes in my life and no I'm not kidding about this.

For The Recipe You Will Need

1. One Large Package Betty Crocker Chocolate Chip Cookie Mix.

2. One Large Package Oreo Cookies.

3. One Large Package Betty Crocker Fudge Brownie Mix.

Make the chocolate chip cookie mix up by the package directions in one bowl.

Make the fudge brownie mix up by the package directions in one bowl.

Now comes the fun part.

You will need to use a casserole dish or baking pan with at least 2 inch sides to bake your brownie bars in. Or bake it in two smaller casserole or baking pans.

Spray your pan well with vegetable cooking spray. In the bottom of the baking pan pour the chocolate chip cookie dough. Use a rubber spatula to spread the cookie dough out.

Now put rows of Oreos as tight as they will fit in the pan on top of the cookie dough.

Now pour the fudge brownie mix in on top of the Oreos and spread it out well with a rubber spatula.

Cover the top of your pan with aluminum foil and bake for 35 minutes in a hot 350 degree oven. After 35 minutes remove the aluminum foil and bake for 12 - 15 more minutes. Test how done it is by inserting a knife in the center of the pan. The cleaner it comes out the doner your brownie bars will be. Do not over cook your brownies.

Set the brownie bars out of the oven and let them set there for 10 minutes before you cut them into small portions and serve. I suggest serving a brownie bar in a bowl with a scoop of vanilla ice cream and top the ice cream with chocolate syrup. Top that with Kool Whip topping if you want to.

Let me warn you that you can't possibly eat just one of these. They are over in the refrigerator right now and I swear I hear them calling to me.

This is a really rich but delicious dessert. Made the way I have described it above I think it might be the best brownie bar dessert that you'll ever eat in your life. It is so delicious.

How About Some More Great Dessert Recipes

Our Delicious Twice Baked Sweet Potatoes

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Slow Cooker Pork Chops With Mushroom Wine Sauce

Slow Cooker Pork Chops With Mushroom Wine Sauce

These are some of the easiest to make and most delicious pork chops that you will ever make and enjoy. They are about the best damn pork chops you will ever eat in your life. I eat for flavor and I don't think anyone makes any better pork chops than these. Make them and you'll see what I mean.

I start off with 6 - 8 bone in pork chops. You will never get the flavor with a boneless pork chop that you'll get with a bone in pork chop. People can say they make the worl's best pork chops but unless they are making these pork chops they are not making the world's best pork chops. This recipe really does make the best pork chops in the world. Make them and try them and you'll see what I mean.

Ingredients For Your Slow Cooker Pork Chops With Mushroom Wine Sauce

1. 6 - 8 Large Bone In Pork Chops

2. One Cup Flour Mixed With 1 teaspoon salt, 1 teaspoon powdered garlic and 1 teaspoon black pepper.

3. Two Eggs Mixed Very Well with One Cup Whole Milk.

4. Two Cans Campbell's Golden Mushroom Soup

5. One Half Cup White Wine.

6. One Eight Ounce Box Sliced Button Mushrooms.

7. One Fourth Cup Of Apple Cider

Dip your pork chops into the milk and egg mixture and then into the flour mixture. Fry your pork chops on each side in a little vegetable oil until they are cooked golden brown on each side. You just want to brown them well on each side. They are going to finish cooking in the crock pot.

Once the pork chops are browned on both sides spray the inside of your crock pot with vegetable cooking spray and put the pork chops into the crock pot.

Now to the crock pot add two cans of golden mushroom soup, a 8 oz. box of sliced button mushrooms, a half cup of white wine and a fourth cup of apple cider. Yurn the crock pot on high for eight hours and leave it along with the lid in place. You can check to make sure it is not drying out but please resist the urge to peek.

What your going to end up with is the best damn pork chops you'll ever eat in your life. So what are you waiting on. Why not get busy making pork chops real soon. Enjoy.