Pop Eyes Red Beans And Rice Copycat Recipe

Here we have a copycat recipe for Pop Eyes Red Beans And Rice that is simply marvelous. If your looking for a really delicious recipe for red beans and rice then you need to make this delightfully delicious recipe for red beans and rice.

1. 1 (15 ounce) can red beans

2. 1 slice salt pork (about 1-inchx4-inch) or 1 slice pork fatback (about 1-inchx4-inch)

3. 2 tablespoons oil

4. 2 tablespoons diced onions

5. 1 tablespoon bell pepper

6. 1/2 teaspoon sugar

7. 1/2 teaspoon liquid smoke

Pinch of each

garlic powder

onion powder

cumin powder

celery seed, powder

paprika

chili powder

cayenne powder

1/2 cup water

Directions:

1. Cook oil, pork, onion, and green pepper over low-med heat until meat is translucent & fat is rendered. Don't brown or overcook meat.

2. Put meat mixture (incl. all the fat & oil) in food processor with a little water and about 25 beans and mix until blended & smooth. Place back in cooking pot.

3. Mix or pulse remaining beans in food processor with enough water until it has consistency of salsa. Add to cooking pot.

4. Add remaining ingredients to cooking pot (spices, liquid smoke, sugar) and enough water to make a loose, soupy mixture (the beans will thicken the mixture as it cooks).

5. Cook over low-med heat for 10 minutes, stirring, and adding water as necessary to end up with the consistency of thick gravy. Serve over quality white rice.

Four Bean Chili For A Crowd

Four Bean Chili For A Crowd

Incredibly easy to make, this chili also provides a master recipe for any type of quick chili you wish to pull off at the last minute. You just need four cans of your favorite beans. Then, toss in whatever cooked meat you have on hand. Shredded chicken, diced pork, or pieces of last night's steak all work well. Or if you want to forgo the meat, add a cup and a half of your favorite chopped raw veggies, zucchini, eggplant, or carrots, for example. Serve the chili with hot buttered corn bread, or crusty garlic bread from the grocer's freezer.

Ingredients Needed For Your Chili

4 Cans (15 OZ. each ) beans of your choice, black bean, pinto, white beans, or kidney beans in their liquid.

3 Cans Rotel Tomatoes with Green Chilies.

1 1/2 Cups Shredded Cooked Chicken, Pork, Or Beef.

1 Teaspoon Ground Cumin.

1 Tablespoon Chili Powder.

1 Bay Leaf.

1 Tablespoon Hot Sauce.

Place the beans and tomatoes with their liquid, chicken, cumin, bay leaf, and hot pepper sauce in a stock pot.

Cook, stirring until the chili comes to a boil, 4 - 5 minutes, then reduce the heat to low and cover the pot. Let the chili simmer until it thickens and the flavors come together. You'll need to cook on low for at least a hour for it to come together great.

To turn this chili into a fiesta, ladle it into shallow bowls and set out all sorts of toppings like cubes of avacado, sour cream, guacamole, cilantro sprigs, tortilla chips, and wedges of lime. You can of course add other things if you like. Its your chili after all.

Here the beans go into the pot with their liquid. The starch in the liquid helps the chili thicken quickly.

There is a plethora of Mexican-style diced tomatoes out there, and they are a smart addition to your pantry. Not just for this chili. You can add them to other quick soups or main dishes. I hope you get to make this chili real soon and I hope you enjoy it.

Tex Mex Bean Soup

Tex Mex Bean Soup Recipe

Tex Mex Bean Soup is so delicious. In case you haven't thought about it Fall is coming sooner than you think and here is a recipe for a really delicious soup called Tex Mex Bean Soup and it really is one of the best bean soups you have ever tasted.

Click Here For The Full Recipe

Butterbeans Bacon And Tomatoes Over Cornbread

I remember my Grandma Hattie making this delicious dish way back when. Over the years I've made this delicious dish and served it to thousands of people. You won't find a much better meal anywhere.

The Best Cornbread You Will Ever Eat

1. Two Tablespoons Bacon Drippings

2.One Cup All Purpose Flour

3. One Cup Yellow Cornmeal

4. One Tablespoon Baking Powder

5. One Teaspoon Salt

6. One Cup Buttermilk

7. One Large Egg

8. One Fourth Cup Green Onions Including Tops Diced Fine

9. Six Ounces Gouda Cheese Cut In Small Cubes

Place the bacon drippings in a 10 inch cast iron skillet, tilting pan to coat the bottom of the pan. Heat in the oven at 375 degrees for 10 minutes.

Mix all the rest of your ingredients in a large bowl being sure to stir the ingredients up well together.

Take the pan out of the oven after 10 minutes and pour the bacon drippings into the batter and stir well to mix.

With the pan hot pour the batter into the hot pan and put it into the hot oven and bake for twenty minutes at 375 degrees or until done. Immediately remove from the skillet and you'll have the best cornbread you'll ever eat. Oh man that's some good cornbread.

Butter Beans , Bacon , And Tomatoes

This dish has been made in the American south for hundreds of years. I love it and I wouldn't be scared to bet you if you try it you will to. You make the cornbread above and then you serve this dish over the cornbread for a delicious meal that you won't soon forget.

Ingredients For Your Butter Beans, Bacon, And Tomatoes

1. Four Slices Of Bacon, diced up fine.

2. One Cup Sweet Onion diced up fine.

3. One Tablespoon Minced Fresh Garlic.

4. One Bay Leaf.

5. One Half Cup Green Bell Pepper diced up fine.

6. Seven Plum Tomatoes diced up fine.

7. Four Cups Chicken Broth.

8. Four Cups Frozen Lima Beans.

9. Two Tablespoons Fresh Finely Diced Parsley.

10. One Teaspoon Ground Sea Salt.

11. One Teaspoon Ground Black Pepper.

12. One Teaspoon Worcestershire Sauce.

Start off by cooking your bacon in a large skillet over medium heat until the bacon is near done and add the onion, tomatoes, bell pepper, and the garlic to the pan and cook until your vegetables are just done but not browned.

Now add all your ingredients to a six quart slow cooker or crock pot and cook on medium for at least six hours. Stir about every hour from the bottom up. In about six hours your beans should be perfect and you'll want to remove the bay leaf and discard it.

You want to serve this dish over a square or slice of the above cornbread recipe and oh man I can't wait until you taste it.

Click Here For A Delicious Recipe For Chili Bean Soup