Sweet Chicken Bacon Wraps

1. 1 1/4 pound skinless, boneless chicken breasts (about 4 breast half's)

2. 1 pound sliced bacon

3. 2/3 cup brown sugar

4. 2 TBSP chili powder

5. 1/4 tsp cayenne pepper

Instructions

Preheat oven to 350 degrees F.

Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar, chili powder and cayenne pepper. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.

TIPS

Do yourself a favor and line your pan with aluminum foil. It makes for much easier cleanup. Also, spray the baking rack thoroughly with cooking spray to help with the cleanup as well.

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Bacon Cream Corn Casserole

INGREDIENTS

6 slices bacon, cut into 1/4 inch slices and rendered. Reserve bacon fat

1/4 sweet onion, minced

2 bags (10 ounces) frozen corn

3 tablespoons Sugar

3/4 cup half and half

2 ounces cream cheese softened

Salt and pepper to taste

DIRECTIONS

1. In a large skillet, heat bacon fat and onion. Sautee onion until translucent.

2. Combine remaining ingredients in skillet and heat through.

3. Remove about 1/4 corn mixture to a food processor and blend briefly. Add back to corn mixture.

4. Sprinkle with bacon pieces and serve hot.

Time Saving Tip

Though casseroles are among the easiest recipes to double and freeze, they do take up lots of space. If you want to save space in the freezer, line the casserole with heavy duty aluminum foil or plastic wrap leaving a generous overhang on all four sides. Add the casserole mixture, and freeze until solid. Remove the foil liner, and wrap the food, using the overhangs, or seal it in a plastic freezer bag. Label the food package, and return it to the freezer. When ready to serve, remove wrapping and return to the casserole dish to thaw in the refrigerator and then you can cook and serve. Don't forget to spray your casserole dish with vegetable cooking spray.

Delicious Inside Out Bacon Cheeseburgers

With most burgers it's all about the toppings but here we put the cheese and the bacon inside the burger so you get quite a surprise when you bite into this delicious cheeseburger. These are large cheeseburgers. Each burger is eight ounces and you put the bacon and the cheese inside the burgers before you cook the burgers.

Ingredients Needed For Your Inside Out Bacon Cheeseburgers

1. Two Pound Ground Beef.

2. Eight Slices Bacon Cooked Crisp.

3. Four Slices Cheddar Cheese.

4. Four Hamburger Buns Toasted Golden Brown.

5. Four Lettuce Leafs.

6. Four Slices Tomato.

7. Four Large Slices Sweet Red Or Purple Onion.

Put two slices of crisp cooked bacon and a slice of cheddar cheese inside each eight ounce burger. I usually make a four ounce burger and then I make a depression in it and then I put the bacon and cheese in that depression and then I put a burger over that and seal the edges so the bacon and cheese are inside the burger.

I always cook my bacon crisp and I start my burgers cooking on a grill on medium heat so the burgers will cook slow and the cheese will melt inside the burger. I usually crumble my bacon up for the best results.

I cook my burgers until I know they are done and then I put my burgers together. Be sure that you tell people that the cheese inside the burgers will be hot when they bite into it. I spread garlic butter on my buns before I grill them golden brown on the grill.

I then put my Inside Out Bacon Cheeseburgers together with the bottom bun first, then the burger and then the lettuce, tomato, and onion. I offer mayonnaise, ketchup, and mustard on the side so people can add what they want to their burgers.

I promise you that you'll have a cheeseburger that everyone will love. When I'm making my meat up I add salt, pepper, and and a little Worcestershire sauce to the meat for added flavor.

Want Another Great Cheeseburger Recipe

Click Here For The Best Cheeseburger You Will Ever Eat

Delicious Bacon Sliders Are So Tasty

Bacon Sliders Are So Delicious And Easy To Make

You can make these delicious bacon sliders rather easily and the flavor of these mini burgers is just wonderful. If you'll follow along I'll teach you exactly how to enjoy these wonderful mini cheeseburgers that are just packed with flavor. With the spices, the hamburger, the cheese and the bacon your going to end up with some of the most delicious mini bacon cheeseburgers that you'll ever taste.

I always use the big dinner rolls for my hamburger rolls for my mini bacon sliders. Just check on the bread aisle at your local supermarket and you'll most likely find a dinner roll that will work perfect for your slider hamburger roll. I know I always do.

With three pounds of hamburger meat your going to want to add.

1. One Tablespoon Ground Sea Salt.

2. One Tablespoon Ground Black Pepper.

3. One Tablespoon Southwest Seasoning.

4. One Tablespoon Lemon Pepper.

5. One Tablespoon Minced Garlic.

6. Two Tablespoons Soy Sauce.

Mix all of the ingredients into the ground beef very well being sure that everything gets very well mixed up together.

Roll your hamburgers into mini two ounce patties to fit inside your little dinner roll hamburger buns.

Your going to need a good quality bacon to wrap your two ounce burgers with.

You want to wrap each little two ounce hamburger patty with bacon before you cook them.

Once you have wrapped each little two ounce hamburger patty take your fingers and slightly flatten the burger so it will cook better.

You'll want to cut your cheese slices in half and prepare them to go on your mini bacon sliders

These mini bacon sliders are being cooked on a oven roasting pan but you can choose to cook them either in the oven on a roasting pan or you can cook them on a grill over indirect heat. Indirect heat means you cook on one side and have your charcoal fire on the other side. You want to prepare your grill before you cook on it by greasing your grill racks well so your meat won't stick to the grill racks.

If your cooking your mini bacon sliders on a broiler pan in the oven you can go ahead and brush your mini bacon sliders with the below barbecue sauce when you put them on the pan and slide them into the oven but if your cooking on a charcoal grill your going to want to wait until the last 10 minutes of your cooking time.

When you know your mini bacon sliders are done your going to want to lay your cheese slices over each little delicious bacon slider and allow it to melt. Whether your cooking them in the oven or on a charcoal grill be sure to keep a close eye on them once you put the cheese on them.

And there you have two completed mini bacon sliders and on the one is a delicious homemade coney sauce and on the other is simply ketchup and mustard.

Sides For Your Mini Bacon Sliders

You'll want to be sure to offer coney sauce, slices of sweet onion, sliced fresh jalapenos, tomato slices,lettuce leaves, and etc on the side to go with your mini bacon sliders. You may also want to offer potato salad,slaw,and macaroni salad as sides for your mini bacon sliders.

I guarantee you that people will love these wonderful mini bacon sliders.

The bacon just gives the burgers a flavor you aren't soon going to forget. They are just honestly some of the most delicious little burgers you'll ever eat.

Here's The Recipe For The Homemade Coney Sauce

Click Here For The Homemade Coney Sauce

Delicious Homemade Barbecue Sauce

1. Two Cups Apple Cider Vinegar

2. Two Quarts Ketchup.

3. Two Cups Brown Sugar.

4. One Cup Lemon Juice

5. One Tablespoon Red Pepper Flakes.

Put your barbecue sauce on in a pot and cook it over medium heat until you see the sauce thicken and come together. You can keep this barbecue sauce in the refrigerator for up to a month. This barbecue sauce is delicious on the mini bacon sliders, chicken, and pork. I also like it on ribs. Just be sure to cook it down enough so that your sauce cooks and comes together.

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