Fudge Brownie Pie Recipe

Fudge Brownie Pie Recipe, Ingredients, And Instructions

Yes I'm into chocolate right now but this is the best Fudge Brownie Pie that you'll ever make and eat in your life. I made two of these yesterday and I only got to eat half of a piece of it. It was all eaten in about twenty minutes. I'm going to make 4-6 of these this coming weekend. I can't believe that this Fudge Brownie Pie is as delicious as it is. You just have to make this one.

1. 3/4 cup flour

2. 1 cup of regular sugar

3. 1/4 cup unsweetened cocoa powder,sifted

4. 1 teaspoon baking powder

5. 1/4 tsp ground sea salt

6. 4 ounces butter, melted

7. 2 large eggs, beaten

8. 2 teaspoons vanilla

9. 1/2 cup chopped toasted pecans

10. 2 handfuls of mini marshmallows

FOR THE FROSTING:

1. 2 ounces butter, melted (1/4 cup)

2. 1 ounce cocoa powder, sifted (1/4 cup)

3. 2 ounces evaporated milk (1/4 cup)

4. 1 cup powdered sugar, sifted (8 ounces)

Directions

1. Preheat the oven to 350 degrees. Butter a 9 inch spring form pan set aside.

2. Whisk together the flour, sugar, cocoa powder, baking powder and salt in a bowl. Beat together the butter, eggs and vanilla. Add to the dry ingredients and mix until smooth. Stir in the toasted nuts. Pour into the prepared pan.

3. Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows. Remove from the oven and carefully spread the chocolate frosting over top.

4. To make the chocolate frosting mix all ingredients together in a bowl, beating with an electric whisk until smooth and thick. Spread on the hot marshmallows. Let cool completely. Cut into wedges to serve.

Please Post The URL To This Post To Your Facebook Page

Please Pin This Post.

Please Post To Twitter And Google+

Thank You Very Much

Be Sure To Bookmark This Post

Reese’s Peanut Butter & Chocolate Cheesecake Bars Recipe

Can you imagine anything with Reese's Peanut Butter Cups, Chocolate , and Cheesecake that wouldn't be good. If there ever was a recipe for a dessert that is sinful then this is it. You won't find a better bar cookie or brownie anywhere that is going to be better so why don't you read on and get busy making this tasty dessert now.

Reese’s Peanut Butter And Chocolate Cheesecake Bars Recipe

If your hooked on cheesecake, peanut butter, and chocolate then this is the perfect dessert for you. Here you have a combination of all three lucious ingredients and I just bet you that anyone that tastes these is going to want more and more. So read on and pretty soon you can be eating these wonderful Peanut Butter and Chocolate Cheesecake Bars

You Want To Start By Pre-heating Your Oven To 325 Degrees.

Prepare an 8 Inch Square Baking Pan By Lining It With Tin Foil As In The Above Photo And Leave Tin Foil Hanging Over The Edges As In The Photo

You'll Want To Puree 7 Full Size Graham Crackers And Puree Them Smooth As In Above Photo.

Use A Measuring Cup Or Glass To Press The Graham Cracker Crust Out Flat And Pack It Tightly.

In A Large Bowl Beat Two 8 Ounce Packages Of Cream Cheese Until It Is Very Smooth. Scrape The Sides Of The Bowl Down Frequently.

Now Gradually Beat In Two Thirds Of A Cup Of Granulated Sugar Until The Mixture Is Well Combined. You'll Now Want To Beat In Two Large Eggs, One Fourth Cup Of Sour Cream, And One Tablespoon Vanilla Extract Being Sure To Let All Your Ingredients Get Very Well Mixed Together.

Now You'll Want To Cut Eight Reese's Peanut Butter Cups Up Into Small Pieces And Mix Them Into The Cheese Cake Mixture You Have In The Bowl. Be Sure They Get Mixed In Well.

Now You Will Want To Pour The Cheese Cake Ingredients In The Bowl Into The Prepared Pan You Have Prepared Above. Be Sure To Scrape All The Ingredients Out Into The Prepared Pan. You'll Now Want To Bake The Pan Until The Edges Are Done But The Center Will Jiggle When You Shake The Pan. This Will Take 35 To 40 Minutes And You'll Want To Be Sure To Rotate The Pan Around About Half Way Through The Baking Time. Allow The Pan To Cool To Room Temperature And Then Cover With The Over Lapping Tin Foil And Refrigerate Over Night.

Above Is What They Will Look Like Before You Cut Them Up. You'll Want To Cut Up More Reese's Peanut Butter Cups To Go On Top After You Drizzle The Melted Bittersweet Chocolate On.

The Next Day You'll Want To Melt Two Ounces Of Bittersweet Chocolate In A Microwave Safe Bowl And Drizzle It Over The Top Of Your Reese's Peanut Butter And Chocolate Cheesecake Bar Cookies. Cut Your Bar Cookies Up Into Small Bars And I Promise You People Will Love These.

Search Amazon Below For Items You May Need To Make These Delicious Bar Cookies.

1. Eight Ounce Pan

2. Tin Foil.

3. Reese's Peanut Butter Cups.

4. Stand Mixer With Bowl.

Click Here For Another Wonderful Brownie Recipe