Worlds Best Recipes: bananas

Please Pin Our Images

Please Pin Our Images
Showing posts with label bananas. Show all posts
Showing posts with label bananas. Show all posts

Sunday, November 24, 2013

Frozen Nutty Banana Nibblers

I love Peanut Butter and Bananas and here is a real simple recipe that is really good and really healthy for everyone.

You Will Need For This Snack

1. Sliced Bananas.

2. Peanut Butter.

3. Greek Yogurt.

Mix three tablespoons of smooth peanut butter with a tablespoon of Plain Greek Yogurt.

Place a few rows of thin sliced bananas out on a tray and then carefully put a layer of the peanut butter and the yogurt on top of each banana piece and then put another thin sliced banana on top of the peanut butter and yogurt. Set your tray of prepared banana snacks in the freezer and allow them to freeze hard. Once they have frozen hard you can transfer them to small freezer bags. These can be sent frozen with your kids to school. They will thaw out and be ready for them to eat when lunch time comes.

I hope you get to make and try these frozen banana snacks real soon. Have fun eating them.

Monday, November 26, 2012

Banana Bread Recipe

Banana Bread

This loaf is the perfect size for two people to enjoy a couple of slices soon after it comes out of the oven, and then again later.

Banana Bread Ingredients

1. One Half Cup All Purpose Flour.

2. Three Tablespoons Sugar.

3. One Teaspoon Baking Powder.

4. One Teaspoon Baking Soda.

5. One Half Teaspoon Ground Sea Salt.

6. One Fourth Cup Sour Cream.

7. One Fourth Cup Mashed Ripe Bananas.

8. One Teaspoon Vegetable Oil.

9. One Teaspoon Vanilla Extract.

10. One Large Well Beaten Egg White.

11. Vegetable Cooking Oil.

Start by pre-heating your oven to 350 degrees.

Combine the first five ingredients in a medium bowl and make a well in the middle of the mixture. Combine sour cream and next four ingredients and stir well. Add to flour mixture. Stir just until moist.

Spoon batter into 6"X3"X2" loaf pan coated with vegetable cooking spray.

Bake at 350 degrees for 35 minutes or until a wooden toothpick comes out clean when inserted in the center of the loaf.

Let cool in the pan for 10 minutes. Remove from the pan and let it cool on a plate or wire rack.

Click Here For Banana Jam, Banana Bread And More

Chocolate Dipped Frozen Bananas, Box of 10 (Google Affiliate Ad)