Secrets For Making Incredible Hamburgers Including The Juicy Lucy

Above in the photo is what a Juicy Lucy looks like when it is cooked and served. You can expect molten cheese to run out of the cheeseburger when it is cut or eaten. Be sure to tell people that there is hot cheese going to come out of the burger so they don't get burned by the hot molten cheese.

Click Here For Secrets To Incredible Hamburgers

How To Put A Juicy Lucy Cheeseburger Together

In the above photo you see exactly how to put a Juicy Lucy Cheeseburger together. In the above photo we used blue cheese inside the burger and trust me these are so wonderful. Use real blue cheese crumbled up and freshly cooked crisp bacon crumbled up and you will end up with one of the tastiest Juicy Lucy Cheeseburgers that your ever going to taste in your life. And yes I do mean in your life.

1. Make A Delicious Juicy Lucy Italian Cheeseburger

Make this by putting diced peperoni, mozzarella cheese, and marinara sauce inside the burger and you'll have an incredible Italian Juicy Lucy.

2. How To Make A Bacon Dijon Cheeseburger

You can add crisp crumbled bacon, mozzarella cheese and a teaspoon of Dijon mustard to each burger and end up with a wonderful cheeseburger that people are going to love.

3. How About A Salsa Tex Mex Juicy Lucy

In this Juicy Lucy we add a teaspoon of sour cream, shredded Mexican cheese and a tablespoon of salsa to make this wonderfully delicious Tex Mex Juicy Lucy.

4. Honey Mustard Juicy Lucy Cheeseburger

Put a teaspoon of honey mustard, a teaspoon of Monterrey Jack cheese, and some crisp cooked crumbled bacon inside the burger for a delicious Juicy Lucy that everyone will love and enjoy. This is a really delicious Juicy Lucy.

5. How About A Cajun Juicy Lucy

For this one put a teaspoon of powdered Cajun seasoning, a teaspoon of fresh minced garlic and shredded sharp cheddar cheese for a flavor packed Juicy Lucy that people will really love and enjoy.

6. How About A Chili Juicy Lucy

Put a tablespoon of homemade chili, fine minced sweet onion and shredded sharp cheddar cheese in this burger for a wonderfully delicious Juicy Lucy that I really do love a lot. Click the link for the homemade chili for the best no beans chili recipe in the world. Yes in the world.

7. Make A Deluxe Italian Juicy Lucy Cheeseburger

For this one you will want to fry bulk Italian Sausage and crumble it up fine. You put some of the fried bulk sausage, shredded mozzarella cheese, green diced peppers, diced sweet onions and marinara sauce inside the burger for a incredible Italian Juicy Lucy that people are not soon going to forget.

And there you have a incredible collection of 7 different ways to make a really wonderful Juicy Lucy that your not soon going to forget. You really should make all of them to see which one you like the best.

Click Here For More Ways To Make Incredible Hamburgers And Cheeseburgers

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The Ultimate Best Tasting Cheeseburger Ever

If you want a cheeseburger with a wow factor then you want this cheeseburger. It is truly one of the best cheeseburgers your ever going to eat in your life. And yes I do mean in your life. It is truly one of the best cheeseburgers ever. Be sure to read exactly how its made and why its so very delicious.

Classic smashed burgers are all about maximizing that deep, brown crust. But I found myself wondering, what if I were to take this to the extreme? Is there a way I could pack even more flavor into a burger? And thus, the ultra-smashed burger was born. Same burger size, but twice the amount of crisp, browned crust.

Why this recipe works so very well:

Smashing ground beef firmly into a non-greased pan increases contact points, delivering maximum crust and maximum flavor.

We use a stiff spatula or a bench scraper to scrape the burger up from the pan, making sure to get every last bit of tasty brown crust.

By cooking two 2-ounce patties instead of one 4-ounce patty, we get double the amount of crust, while a slice of cheese in between the patties keeps things moist.

Note: These burgers cook very fast, so it's best to make them one at a time. If making multiple burgers, keep them warm under a tent of foil while preparing subsequent burgers.

Ingredients For Your Oh So Delicious Cheeseburgers

1 soft hamburger roll, buttered and toasted.

Condiments and toppings as desired, such as mayonnaise, mustard, shredded lettuce, onions, tomatoes, or pickles.

4 ounces freshly ground beef , divided into two 2-ounce balls.

Ground sea salt and freshly ground black pepper.

1 slice good melting cheese, such as American or homemade melting cheese slices

How To Prepare And Cook These Delicious Cheeseburgers

1. Prepare burger bun by laying toppings on the bottom bun. Have it nearby and ready for when your burger is cooked.

2. Preheat a large stainless steel sauté pan or skillet over high heat for 2 minutes. Place balls of beef in the pan, and smash down with a stiff metal spatula, using a second spatula to add pressure. Smashed patties should be slightly wider than the burger bun.

3. Season generously with salt and pepper and allow to cook until well-browned and top is beginning to turn pale pink/gray in spots, about 45 seconds. Using a bench scraper or the back side of a stiff metal spatula, carefully scrape burger patties from pan, making sure to get all of the browned bits.

4. Flip patties and immediately place a slice of cheese over one patty and stack the second directly on top. Immediately remove from pan and transfer to waiting burger bun. Serve.

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The Best Meatballs You Will Ever Eat

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All Photos And Recipes On This Blog Are By Nosycat World Media Productions And Blog Owner Thomas Byers. If you link to this post you have permission to use the images. If you need to contact us you can do so by writing to us at Nosycat World Media Productions, 114 Wells Road, Lawndale N.C. 28090. If your writing about a post include the URL to the post.

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Delicious Bacon Sliders Are So Tasty

Bacon Sliders Are So Delicious And Easy To Make

You can make these delicious bacon sliders rather easily and the flavor of these mini burgers is just wonderful. If you'll follow along I'll teach you exactly how to enjoy these wonderful mini cheeseburgers that are just packed with flavor. With the spices, the hamburger, the cheese and the bacon your going to end up with some of the most delicious mini bacon cheeseburgers that you'll ever taste.

I always use the big dinner rolls for my hamburger rolls for my mini bacon sliders. Just check on the bread aisle at your local supermarket and you'll most likely find a dinner roll that will work perfect for your slider hamburger roll. I know I always do.

With three pounds of hamburger meat your going to want to add.

1. One Tablespoon Ground Sea Salt.

2. One Tablespoon Ground Black Pepper.

3. One Tablespoon Southwest Seasoning.

4. One Tablespoon Lemon Pepper.

5. One Tablespoon Minced Garlic.

6. Two Tablespoons Soy Sauce.

Mix all of the ingredients into the ground beef very well being sure that everything gets very well mixed up together.

Roll your hamburgers into mini two ounce patties to fit inside your little dinner roll hamburger buns.

Your going to need a good quality bacon to wrap your two ounce burgers with.

You want to wrap each little two ounce hamburger patty with bacon before you cook them.

Once you have wrapped each little two ounce hamburger patty take your fingers and slightly flatten the burger so it will cook better.

You'll want to cut your cheese slices in half and prepare them to go on your mini bacon sliders

These mini bacon sliders are being cooked on a oven roasting pan but you can choose to cook them either in the oven on a roasting pan or you can cook them on a grill over indirect heat. Indirect heat means you cook on one side and have your charcoal fire on the other side. You want to prepare your grill before you cook on it by greasing your grill racks well so your meat won't stick to the grill racks.

If your cooking your mini bacon sliders on a broiler pan in the oven you can go ahead and brush your mini bacon sliders with the below barbecue sauce when you put them on the pan and slide them into the oven but if your cooking on a charcoal grill your going to want to wait until the last 10 minutes of your cooking time.

When you know your mini bacon sliders are done your going to want to lay your cheese slices over each little delicious bacon slider and allow it to melt. Whether your cooking them in the oven or on a charcoal grill be sure to keep a close eye on them once you put the cheese on them.

And there you have two completed mini bacon sliders and on the one is a delicious homemade coney sauce and on the other is simply ketchup and mustard.

Sides For Your Mini Bacon Sliders

You'll want to be sure to offer coney sauce, slices of sweet onion, sliced fresh jalapenos, tomato slices,lettuce leaves, and etc on the side to go with your mini bacon sliders. You may also want to offer potato salad,slaw,and macaroni salad as sides for your mini bacon sliders.

I guarantee you that people will love these wonderful mini bacon sliders.

The bacon just gives the burgers a flavor you aren't soon going to forget. They are just honestly some of the most delicious little burgers you'll ever eat.

Here's The Recipe For The Homemade Coney Sauce

Click Here For The Homemade Coney Sauce

Delicious Homemade Barbecue Sauce

1. Two Cups Apple Cider Vinegar

2. Two Quarts Ketchup.

3. Two Cups Brown Sugar.

4. One Cup Lemon Juice

5. One Tablespoon Red Pepper Flakes.

Put your barbecue sauce on in a pot and cook it over medium heat until you see the sauce thicken and come together. You can keep this barbecue sauce in the refrigerator for up to a month. This barbecue sauce is delicious on the mini bacon sliders, chicken, and pork. I also like it on ribs. Just be sure to cook it down enough so that your sauce cooks and comes together.

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