Ground Beef Hobo Stew

If your looking for a super hearty stew to cook in the crock pot then listen. You need to make this delicious recipe for Ground Beef Hobo Stew as soon as possible. This makes a oh so wonderful main dish meal that almost everyone who tries it loves it. Its packed with ground beef, carrots, tomatoes, corn, green beans and more. If you don't like an ingredient leave it out. If you want to add an ingredient then by all means add it. I sometimes add thin sliced fresh okra to the stew and people just love it. I like to serve my Ground Beef Hobo Stew over huge squares of corn bread in large soup bowls. Those flavors just go together perfect. Try it one time and I bet you'll make it again and again.

Ingredients Needed For Your Ground Beef Hobo Stew

1. One Tablespoon Of Vegetable Oil.

2. One Cup Fine Diced Yellow Onion.

3. One Half Cup Diced Sweet Green Bell Peppers.

4. Four Large Jalapenos Diced Fine With Seeds And Membranes Removed.

5. One Tablespoon Fresh Minced Garlic.

6. Two Pounds Ground Beef Browned Well And Drained Very Well With Two Tablespoons Plain Flour ( See Note Below ).

7. Three Cups Beef Stock.

8. Three Large Potatoes Peeled And Diced Fine.

9. Two Cups Fine Diced Peeled Fresh Carrots.

10. Two Cups Fresh Or Frozen Whole Kernel Corn.

11. One Fourteen And One Half Ounce Can Diced Tomatoes.

12. Two Cups Green Beans.

13. Four 11.5 Ounce Cans Spicy V8 Juice.

14. One Teaspoon Ground Sea Salt.

15. One Teaspoon Ground Black Pepper.

Note About Plain Flour Mixed In Ground Beef.

Once you have browned the ground beef in a skillet and drained it very well mix in two tablespoons of plain flour being sure to stir it in very well.

You'll want to cook the onion, garlic, and peppers in a skillet in the vegetable oil until they are soft but not browned.

Now spray the inside of the crock of your crock pot very well with vegetable cooking spray and then add all the ingredients into the crock pot. Put the lid on the crock pot and turn the crock pot on high.

You'll want to cook on high for about six hours and resist the urge to peek while the stew is cooking. At the end of six hours stir the Ground Beef Hobo Stew up well and taste to see if you need to add salt or pepper.

You can if you want to add Italian Sausage browned and cut up in small pieces, shredded cabbage, pinto beans, black eyed peas or etc. I sometimes cook pasta shells and add a few to each bowl of the stew before I serve it. There is really nothing you can't add to the stew or take out of the stew. No recipe is written in stone and in the old days the hobo's in the hobo jungle would have added what ever they had on hand to the Ground Beef Hobo Stew.

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Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Ingredients Needed For Your Hamburgers

1. 2 pounds ground beef

2.Salt and freshly ground black pepper

3.8 slices white Cheddar, sliced 1/4-inch thick

4.8 slices yellow Cheddar, sliced 1/4-inch thick

5. 8 hamburger buns

6. Horseradish Mustard, recipe follows

7. 8 leaves Romaine Lettuce

8. Grilled Vidalia Onions, recipe follows

9. Dill pickles, sliced

10. Ketchup

Horseradish Mustard:

1. 1/2 cup Dijon mustard

2. 2 tablespoons prepared horseradish, drained

Grilled Vidalia Onions:

1. 2 Vidalia onions, sliced crosswise, 1/4-inch thick slices

2. 2 tablespoons olive oil

3. Salt and freshly ground black pepper

Directions For Making Your Hamburgers

Preheat grill or a cast iron skillet to high.

Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.

Horseradish Mustard:

Whisk mustard and horseradish together in a small bowl.

Grilled Vidalia Onions:

Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.

Toast Your Buns

Butter your buns and grill them flat side down until they are golden brown for the best results. You will want them golden brown but not burned.

Delicious Homemade Cheeseburger Pie

Here is a recipe for delicious homemade Cheeseburger Pie and several other wonderful ground beef recipes. If your looking for really great ground beef recipes then you really do need to check out these great ground beef recipes.

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How About A Great Chili For Hot Dogs, Hamburgers, Or Cheeseburgers

Here is my award winning Chili With No Beans Recipe and if you want a really delicious recipe for chili with no beans then you really do need to check out this recipe. It is a really great no beans chili that is great in a bowl over corn bread or you can serve it on hamburgers, cheeseburgers, or hot dogs. If you love a really great homemade chili then you need to check out this recipe. Its really is a wonderful recipe.

Click Here For The No Beans Chili Recipe

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Biscuit Taco Casserole Recipe

Don't you just love homemade delicious casseroles and tacos. Well guess what? Here we put together a casserole with tacos and biscuits and let me tell you. This is one of if not the best casserole your ever going to make and enjoy in your life. It is so yummy.

1. 1 -1 1/2 cup shredded sharp cheddar cheese

2. 1 -1 1/2 cup shredded mozzarella cheese

3. 1 (2 1/4 ounce) can sliced ripe olives, drained

4. 1/2 lb ground beef

5. 1/4 cup chopped red bell pepper

6. 1/4 cup chopped green pepper

7. 4 ounces mushroom stems and pieces, drained

8. 1 16 Oz. Jar Of Taco Sauce

Olives Or No Olives Is The Question?

If you or your family doesn't like olives leave them out and double the amount of mushrooms called for. I often saute a 8 oz. container of sliced mushrooms and make this casserole with out the olives. If you like olives like I do then by all means add in the olives.

Instructions For Making Your Biscuit Taco Casserole

1. Heat oven to 400 degrees.

2. Lightly grease 13 x 9 baking dish.

3. Spread taco sauce evenly over bottom of greased dish.

4. Separate dough into 10 biscuits; cut each biscuit into 4 pieces.

5. Place biscuit pieces in taco sauce, turn to coat.

6. Sprinkle biscuits with l/2 cup to 1 cup of each of the cheeses and olives. Mix gently.

7. Bake 15 to 18 minutes or until bubbly.

8. Meanwhile, in large skillet, combine ground beef, peppers and mushrooms. cook until beef is thoroughly cooked, drain.

9. Once baked, sprinkle remaining cheeses over mixture in casserole; top with ground beef mixture.

10. Bake additional 5 to 7 minutes or until mixture is bubbies vigorously around edges.

This is a really delicious casserole and people eat this casserole up quickly.

I usually offer sour cream and guacamole on the side in small bowls so people can add it to their serving of casserole if they so desire.

The Best Texas Chili Recipe Ever

Are you looking for a chili recipe that will make people go WOW!? Then guess what? You just found the recipe you want. If your looking to make a really wonderful chili for your family and friends then you just found it. Because let me tell you. This is truly one of the best chili's you'll ever find in your life.

Ingredients For Your Texas Chili

1. 4 Tablespoons Vegetable Oil Divided

2. 2 Large Sweet Onions Diced Fine

3. 1 Heaping Tablespoon Fresh Minced Garlic.

4. 2 Pounds Boneless Sirloin Cut In One Inch Cubes

5. 1 Pound Ground Beef

6. 1 15 1/2 Oz to 19 Oz Can Red Kidney Beans Washed And Drained

7. 1/3 Cup Hot Sauce

8. 1/4 Cup Chili Powder

9. 2 Tablespoons Ground Cumin

10. 1 Tablespoon Dried Oregano Leaves

11. One 12 OZ. Beer

12. One Teaspoon Each Ground Sea Salt And Ground Black Pepper

You can use 12 oz. Apple Juice in place of the beer if you need to.

Instructions For Making Your Chili

Heat 1 tablespoon of the veg oil in a saucepan. Add the onions and garlic and cook until tender but not brown. Just get them done. Pour into a large stock pot.

Heat remaining oil in sauce pan. Brown your meat in batches and drain it very well before adding it to the stock pot.

Be sure to drain your meat very well.

Add the remaining ingredients to the stock pot and let it cook over medium heat until it gets some what thicker. You want it to cook down and get as thick as possible.

Now add 1 six ounce can tomato sauce to the ingredients in the stock pot.

You can serve your Texas Chili over a square of homemade cornbread in a large soup bowl. Off diced green onions, shredded cheddar cheese, chopped cilantro, guacamole, and sour cream on the side for a delightfully delicious tasty treat.

This really is one of the best chili recipes you'll ever make and taste in your life. Its so very delicious.

Over $75,000 In Chili Cook Off Prizes

I've now made just over $75,000 in Chili Cook Off's so I think I really do make some of the best chili in the world today. If you'll follow the recipe carefully so can you. I hope you get to make this recipe and enjoy it real soon. Enjoy!

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Delicious Inside Out Bacon Cheeseburgers

With most burgers it's all about the toppings but here we put the cheese and the bacon inside the burger so you get quite a surprise when you bite into this delicious cheeseburger. These are large cheeseburgers. Each burger is eight ounces and you put the bacon and the cheese inside the burgers before you cook the burgers.

Ingredients Needed For Your Inside Out Bacon Cheeseburgers

1. Two Pound Ground Beef.

2. Eight Slices Bacon Cooked Crisp.

3. Four Slices Cheddar Cheese.

4. Four Hamburger Buns Toasted Golden Brown.

5. Four Lettuce Leafs.

6. Four Slices Tomato.

7. Four Large Slices Sweet Red Or Purple Onion.

Put two slices of crisp cooked bacon and a slice of cheddar cheese inside each eight ounce burger. I usually make a four ounce burger and then I make a depression in it and then I put the bacon and cheese in that depression and then I put a burger over that and seal the edges so the bacon and cheese are inside the burger.

I always cook my bacon crisp and I start my burgers cooking on a grill on medium heat so the burgers will cook slow and the cheese will melt inside the burger. I usually crumble my bacon up for the best results.

I cook my burgers until I know they are done and then I put my burgers together. Be sure that you tell people that the cheese inside the burgers will be hot when they bite into it. I spread garlic butter on my buns before I grill them golden brown on the grill.

I then put my Inside Out Bacon Cheeseburgers together with the bottom bun first, then the burger and then the lettuce, tomato, and onion. I offer mayonnaise, ketchup, and mustard on the side so people can add what they want to their burgers.

I promise you that you'll have a cheeseburger that everyone will love. When I'm making my meat up I add salt, pepper, and and a little Worcestershire sauce to the meat for added flavor.

Want Another Great Cheeseburger Recipe

Click Here For The Best Cheeseburger You Will Ever Eat

Southwest Ranch Cheeseburgers

Think Texas and the cowboys riding the range when you think about this wonderful cheeseburger. It has the taste of the southwest.And it's big enough and tasty enough to fill you up.

You can use the salsa from the recipe you'll find by CLICKING HERE for this delicious southwestern cheeseburger.

You also use ranch dressing, bacon, and beef so your going to need lots of napkins and this cheeseburger is just packed with flavor. So why not serve these delicious burgers tonight.

Ingredients Needed For Your Southwest Ranch Cheeseburgers

1. One Pound Ground Beef.

2. Four Slices Colby Jack Cheese.

3. Eight Slices Good Quality Bacon Cooked Crisp.

4. Your Favorite Brand Of Ranch Dressing.

5. One Fourth Cup Of Salsa.

6. Four Split Kaiser Rolls.

Shape your meat into four equal size patties after seasoning well with ground sea salt and black pepper. Cook until done and then place a slice of cheese on top of each hamburger pattie and cook about one more minute allowing your cheese to melt.

Spread each bun half with a little butter and toast your buns golden brown. I use garlic butter for a little more flavor.

Put your cheeseburgers together with the cheeseburger, bacon, ranch dressing, and a big spoon of the salsa. You'll have one of the best cheeseburgers you'll ever taste in your life. And believe me these flavors go together just perfect.

I cook my bacon crisp. I always use the highest quality ingredients for recipes like this. For instance I use the best ranch dressing because I want the best flavor. And here I'm going to tell you something that may surprise you. The cheaper hamburger will have more flavor than the more expensive hamburger. So keep that in mind when your purchasing hamburger to make hamburgers or cheeseburgers.

Want Another Great Cheeseburger Recipe

Click Here For Some Of The Best Ever Cheeseburgers

Ground Beef Recipes

Have You Ever Had Delicious Cheeseburger Pie

Here's a great collection of money saving ground beef recipes. If you want some of the best ground beef recipes you have ever seen then you want to be sure to check out this great collection of recipes. There's everything from a delicious cheeseburger pie to barbecue meatballs and a whole lot more so why not come take a look at all the wonderful ground beef recipes.

Click Here For A Great Collection Of Ground Beef Recipes