Here we have some of the most delicious sugar cookies that you'll ever taste in your life. They are easy to make and oh so very very delicious. You won't believe how great these sugar cookies are until you make and eat them.
Ingredients For Your Sugar Cookies
1. 2 1/4 Cups All Purpose Flour
2. 1/2 Teaspoon Baking Soda
3. 1 Teaspoon Baking Powder
4. 1/2 Teaspoon Salt
5. 1 1/2 Cups Sugar, plus 1/3 Cup For Rolling Out The Sugar Cookies
6. 2 Ounces Cream Cheese, cut up in small pieces
7. 6 Tablespoons Unsalted Butter, melted and still warm
8. 1/3 Cup Vegetable Oil
9. 1 Large Egg
10. 1 Tablespoon Milk
11. 2 Teaspoons Vanilla Extract
Directions For Making Your Sugar Cookies
Adjust oven rack to the middle position and heat oven to 350. Line 2 baking sheets with parchment paper and whisk together flour, baking soda, baking powder and salt. Set aside. The new baking paper with the tin foil on one side and the parchment paper on the other side is a great paper for doing your baking with.
Place 1 1/2 cups sugar, cream, and cream cheese into a large bowl. Place remaining 1/3 cup sugar in shallow baking dish and set aside. Pour warm butter over sugar and cream cheese and whisk to combine. Whisk in oil until very well mixed together. Add egg, milk and vanilla and continue to whisk until smooth. Add flour mixture and mix with a wooden spoon until a soft dough forms.
Use a small ice cream scoop to divide dough into pieces then roll into balls (dough will be very soft, just work with it as best you can and do not overwork). Roll balls into reserved sugar to coat and evenly space on prepared baking sheet, 12 balls per sheet. Use the bottom of a drinking glass to press the balls down until they are 2 inches in diameter.
Sprinkle tops evenly with the remaining sugar from the rolling dish. Bake, 1 tray at a time, until edges are set and just beginning to brown, 11 to 13 minutes, rotating tray after 7 minutes. Do not over bake your cookies or they won't be as good. They will keep cooking after you take them out of the oven so be sure that you keep that in mind.
Cool cookies completely.
You can roll the dough out on powdered sugar so you can cut shapes out of it with Thanksgiving or Christmas Cookie Cutters. Use powdered sugar to roll your cookie dough out on to make it easier to work with. Use a spatula to pick up the cut out cookies easier.
You can use colored sugars to decorate your cookies if you want to.
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