World Famous Pumpkin Pie Recipe
1. 3/4 cup Granulated sugar
2. 1 teaspoon Ground cinnamon
3. 1/2 teaspoon Salt
4. 1/2 teaspoon Ground ginger
5. 1/4 teaspoon Ground cloves
6. 2 large Eggs
7. 1 can (12 oz) Evaporated milk
8. 1 9" Unbaked deep dish pie shell
9. Whipped cream; optional
10. 1 15-oz can Pure Pumpkin Puree
Famous Pumpkin Pie Preparation
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425 degree F oven for 15 minutes. Reduce temperature to 350 degrees F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
NOTES: 1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different. Do not freeze, as this will cause the crust to separate from the filling.
FOR 2 SHALLOW PIES: substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425 degree F. oven for 15 minutes. Reduce temperature to 350 degrees F.; bake for 20 to 30 minutes or until pies test done. Test your pies by inserting a wooden tooth pick in the center of the pie. If it comes out clean the pie is done.
I've made this delightfully delicious pumpkin pie for years now. It really is one of the best pumpkin pies you'll ever eat in your life. Its perfect for Thanksgiving or Christmas but its really perfectly alright to serve this delicious pie when ever you like. Try it by this recipe and I bet you will make these wonderful pumpkin pies again and again.
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