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Did You Know This About Eggs
For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!"
Slow Cooker Secrets
First of all be sure to read the book that comes with your crock pot or slow cooker.
Slow Cookers come in sizes from one quart to six quarts. Be sure you buy yours with the removable liner.
Choose the right size slow cooker for the recipe, and always fill your slow cooker at least half full for best results.
To make a favorite recipe in a slow cooker just reduce the liquid by half except when your making soups.
Milk and other Dairy products may separate during periods of long cooking so always add those last.
Use half the amount of herbs you normally would. Add your spices during the last hour of cooking time.
Always cook with the lid on and resist the urge to peek except when it's time to stir.
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- White Bean Soup (1)
- White Beans (1)
- World Famous Pumpkin Pie Recipe (1)
- World's Best Chocolate Pie (1)
- World's Best Fried Oysters (1)
- world's best meatloaf (1)
- World's Best Pork Chops (1)
- World's Best Spaghetti (1)
- Worlds Best Brownies (1)
- Worlds Best Brownies Recipe (1)
- Worlds Best Chicken Wings (1)
- Worlds Best Chili Recipe (1)
- Worlds Best Chocolate Cake Recipe (1)
- Worlds Best Chocolate Chip Cookie Recipe (1)
- Worlds Best Coconut Cake (2)
- Worlds Best Crock Pot Chicken (1)
- Worlds Best Fried Chicken (2)
- Worlds Best Fried Chicken Recipe (2)
- Worlds Best Old Fashioned Chicken Pot Pies (1)
- Worlds Best Pork Chops (1)
- worlds best pound cake (1)
- worlds best pumpkin pie recipe (1)
- worlds most dangerous chocolate cake (1)
Chef Thomas Byers
The recipes presented on this Blog are from Chef Thomas Byers who publishes on Hub Pages as Crazyhorsesghost. Thomas Byers has been a Chef for over 40 years.
Why Do Recipes Often Call For Toasted Almonds, And How Do I Toast Them
Toasting brings out the maximum flavor of the nut. If toasting a small amount, place the almonds in a small skillet and cook over medium heat, stirring often for 5-7 minutes or until golden brown.
Larger amounts are best toasted in a shallow pan at 350 degrees for 5 - 8 minutes or until lightly browned stirring every few minutes. Always stay close and keep a close eye on almonds when toasting because you can over cook them in a hurry.
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- The Best Cheeseburger You Will Ever Eat
- How To Double Bread Chicken
- The Best Chicken Pie You Will Ever Eat
- Easy Recipes For Kids, Desserts, Chocolate Cake In...
- Jam's Made Without Cooking
- How To Make Monte Cristo Sandwiches Tutorial
- Butterbeans Bacon And Tomatoes Over Cornbread
- The Top 10 Hot Dogs In The World
- Easy Recipes For Kids, Hot-Dogs
- The Best Grilling Tips Ever For The Back Yard Chef
- BBQ Chicken Burgers Recipe
- Oyster Stew Recipe
- Delicious Fried Oysters
- Check Out All The Delicious Recipes For Smoothies
- Texas Caviar Or Black Eyed Pea Dip
- Delicious Pan Fried Pork Chops
- World's Best Old Fashioned Chicken Pot Pie
- Mustard-Glazed Brussels Sprouts And Oranges
- Rigatoni With Eggplant And Dried Tomato Pesto
- Pizza Is The Dish That Conqured The World
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About Thomas Byers The Author Of This Blog
Thomas Byers who is the author of this Blog has been a award winning Chef for over forty years. Byers has won many chili and barbecue cook offs over the years including the West Texas Chili Cook Off in 2001 and the North Florida Chili Cook Off in 2007. In 1998 Byers was named number 3 out of the ten best Chefs in Florida.
Winner 2001 West Texas Chili Cook Off
Winner North Florida Chili Cook Off 2007
He currently writes at Hub Pages where he shares many of his favorite recipes.
Byers is currently working on a cookbook and he has many interests including cooking, the paranormal, and social justice. Be sure to check out his writing at Hub Pages.