In case you don't know I love bone in pork chops and I think they make the best pork chops you'll ever taste. You don't have to do anything elaborate to make delicious pan fried pork chops.
Ingredients Needed For Pan Fried Pork Chops
1. One Cup Flour.
2. One Teaspoon Ground Sea Salt.
3. One Teaspoon Ground Black Pepper.
4. One Teaspoon Seasoned Salt.
5. Four To Six Bone In One Inch Pork Chops.
6. One Half Cup Buttermilk.
7. One Large Egg
Put your buttermilk and egg into a bowl and beat the two together with a wire whisk until very well mixed.
In another bowl mix your flour, salt, pepper, and seasoned salt.
Add about a half of inch of vegetable oil to a skillet over medium heat.
Put your pork chops into the buttermilk and egg mixture first and then into your flour mixture. Fry the pork chops until golden brown and done on the inside. You want the internal temperature of your pork chops to be at least 145 degrees.
Almost everyone I've ever cooked these pork chops for have loved them. I like them with diced fried potatoes and biscuits for breakfast.
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