BBQ Chicken Burgers Recipe

These BBQ chicken burgers are packed with delicious flavor and are perfect for any night of the week. The process to preparing these amazing burgers is simple- ground chicken is combined with a garlic, onion and tomato paste mixture and then formed into patties. You can either fry the chicken burgers in the pan or cook them on the grill. If you decide to cook them on the grill, I would recommend brushing them with olive oil on both sides. After the burgers are cooked they are placed onto buns and topped with a delicious slaw mixture. If you are looking for a great tasting recipe for chicken burgers, give this one a try. Enjoy.

Ingredients:

1 tablespoon butter

1 small red onion (1/2 finely chopped, half thinly sliced)

2 garlic cloves (finely chopped)

2 tablespoons tomato paste

1 teaspoon sugar

1 tablespoon Worcestershire sauce

1 tablespoon hot sauce

1 1/4lbs ground chicken

1 tablespoon grill seasoning

3 tablespoons extra-virgin olive oil (divided)

2 tablespoons honey

1 lemon (juiced)

3 tablespoons sweet pickle relish

2 cups shredded cabbage mix

salt and pepper

4 Kaiser rolls (or hamburger buns)

Step 1: Melt butter in a small skillet over medium heat. Add chopped red onion, garlic, and tomato paste. Cook for 5 minutes to soften and sweeten. Sprinkle the sugar into the pan and remove from heat. Transfer into a large bowl and allow the mixture to cool for 5 minutes. Add Worcestershire sauce and hot sauce to the tomato paste mixture in the bowl and combine. Add chicken to the bowl and grill seasoning, mix well and form the mixture into 4 patties.

Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium high heat. Add patties to the pan and cook for 6 minutes on each side or until fully cooked (the internal temperature has reached 165 degrees). You can also brush the patties with olive oil and grill them if you would prefer.

Step 3: In a large bowl combine honey, lemon juice, and remaining olive oil. Add relish, cabbage mix, and sliced onions. Season with salt and pepper. Toss the slaw to coat.

Step 4: Serve burgers on buns topped with slaw.

Oyster Stew Recipe

Almost every cook in the south has their own method for making oyster stew. But in most cases the simpler you keep your oyster stew recipe the better off you will be. When it comes to oyster stew simpler is always better

And here I have for you a recipe for oyster stew that every one loves.

Oyster Stew Ingredients

1. One Half Cup Butter

2. One Quart Oysters With Their Juices.

3. Two Quarts Half And Half Cream.

4. One Teaspoon Ground Sea Salt.

5. One Teaspoon Ground White Pepper.

6. One Tablespoon Fresh Fine Diced Basil.

Instructions For Your Oyster Stew

Melt your butter in a large sauce pan. Add the oysters and their juices and saute for about three to four minutes until the edges begin to curl.

Add your half and half, salt and pepper. Heat until near boiling but not quite.

Turn down to a low simmer and stir your fresh diced basil into the oyster stew.

And you just made some of the best oyster stew you'll ever eat. Serve with your favorite crackers, ketchup and hot sauce. I guarantee you this is one of the best oyster stews you'll ever eat.

Delicious Fried Oysters

I've been told for many years that I make the best fried oysters in the world. Almost everyone who has ever eaten my oysters say that they are the best fried oysters they have ever eaten. And here I'm going to share my recipe for fried oysters with everyone.

My favorite coating for most seafood including oysters is Japanese Panco Bread Crumbs. Panco bread crumbs become very crisp when deep fried and they complement the flavor of oysters really well. You should be able to find Panco bread crumbs in the Asian food section of your local supermarket.

To make your deep fried oysters you'll need fresh shucked oysters. Plan on cooking 6 - 8 oysters for each adult who's going to be eating your oysters.

Ingredients Needed For Your Fried Oysters

1. Fresh Shucked Oysters.

2. One Teaspoon Old Bay Seasoning.

3. Two Cups All Purpose Plain Flour.

4. One Teaspoon Ground Sea Salt.

5. One Teaspoon Ground Black Pepper.

6. Two Large Eggs.

7. Two Cups Panco Bread Crumbs.

8. One Cup Whole Milk

Start off by mixing your flour, Old Bay Seasoning, salt and pepper in a bowl and mix well together.

In another bowl whisk together the milk and eggs until they are very well mixed together.

In another bowl you will want to place your Panco Bread Crumbs

Dip your oysters first into the egg and milk mixture and then the oysters go into the flour mixture. You take the oysters out of the flour mixture and then back into the egg and milk mixture. Now they get dipped into the Panco Bread Crumbs and then place them onto a tray or plate.

If you have a home deep fryer you can now deep fry your oysters in the home deep fryer or if you don't have a home deep fryer you can deep fry them in a deep pan or pot but don't ever leave your hot oil unattended.

Serve your favorite cocktail sauce with these deep fried oysters and I bet you everyone will love them. They really are some of the best deep fried oysters you will ever eat.

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Check Out All The Delicious Recipes For Smoothies

We have for you the most delicious recipes for smoothies that you'll ever find any where. I think we have put together the best collection of smoothie recipes ever.

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Texas Caviar Or Black Eyed Pea Dip

Delicious Homemade Texas Caviar

My late mother Virginia Walker loved this delicious recipe for Texas Caviar. I've served it at parties for years and everyone always loves it. It's easy to make and I guarantee you that it's delicious. You should chill this dish for at least 24 hours in the refrigerator before you serve it.

Texas Caviar Ingredients

1. One 15 Ounce Can Black Eyed Peas Drained.

2. One 14-15 Ounce Can Whole Kernel Corn Drained.

3. One 2 Ounce Jar Pimento Drained.

4. One And One Half Cups Of Red And Green Bell Pepper Diced Fine.

5. One Fourth Cup Jalapenos Diced Fine.

6. One Half Cup Red Sweet Onion Diced Fine.

7. One Tablespoon Minced Fresh Garlic.

8. One Cup Italian Dressing.

9. Salt And Pepper to taste.

I like to make the Texas Caviar and put it in the refrigerator covered for at least 24 hours before I serve it. I always serve mine with tortilla chips. I guarantee you that it is delicious and perfect at parties.

Delicious Pan Fried Pork Chops

In case you don't know I love bone in pork chops and I think they make the best pork chops you'll ever taste. You don't have to do anything elaborate to make delicious pan fried pork chops.

Ingredients Needed For Pan Fried Pork Chops

1. One Cup Flour.

2. One Teaspoon Ground Sea Salt.

3. One Teaspoon Ground Black Pepper.

4. One Teaspoon Seasoned Salt.

5. Four To Six Bone In One Inch Pork Chops.

6. One Half Cup Buttermilk.

7. One Large Egg

Put your buttermilk and egg into a bowl and beat the two together with a wire whisk until very well mixed.

In another bowl mix your flour, salt, pepper, and seasoned salt.

Add about a half of inch of vegetable oil to a skillet over medium heat.

Put your pork chops into the buttermilk and egg mixture first and then into your flour mixture. Fry the pork chops until golden brown and done on the inside. You want the internal temperature of your pork chops to be at least 145 degrees.

Almost everyone I've ever cooked these pork chops for have loved them. I like them with diced fried potatoes and biscuits for breakfast.

World's Best Old Fashioned Chicken Pot Pie

This is truly the World's Best Old Fashioned Chicken Pot Pie. Once you make it I think you'll agree that it is one of the best things you've ever tasted. And it's really easy to make.

Ingredients

1. One Third Cup Margarine.

2. One Third Cup All Purpose Flour.

3. One Teaspoon Minced Garlic.

4. One Teaspoon Salt.

5. One Teaspoon Black Pepper.

6. One Can Cream Of Chicken Soup.

7. One Cup Milk.

8. Two Cups Cubed Cooked Chicken.

9. One Cup Frozen Mixed Vegetables.

PASTRY RECIPE

1. One And two Thirds Cups All Purpose Flour.

2. Two Teaspoons Celery Seed.

3. One Package Cream Cheese Cubed.

4. One Third Cup Cold Butter.

Instructions

In a sauce pan melt the butter. Stir in flour, garlic, salt, and pepper until blended. Gradually stir in water, cream of chicken soup, and milk. Bring to a boil and stir for two minutes.

Remove from the heat and stir in the chicken and vegetables and set aside.

For your pastry combine flour and celery seed in a bowl. Cut in the cream cheese, and butter until crumbly.

Work the mixture until dough forms a ball. On a lightly floured surface roll two thirds of dough out into a 12 inch square.

Transfer to a 8 inch square baking dish. Pour filling into crust.

Roll remaining dough into a 9 inch square and place over the filling. Trim, seal, and flute the edges with the tines of a fork.

Cut slits in the pastry topping. Bake at 425 degrees until the crust is golden brown and the filling is bubbly.

I guarantee you'll have one of the best Chicken Pot Pie's that you'll ever taste.