Worlds Best Recipes: 2010

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Friday, November 26, 2010

Four Cheese Turkey Macaroni And Cheese

Here is a delightful delicious turkey macaroni and cheese dish.
Well turkey day is past and if you have a big pan of turkey left in the refrigerator and your wondering what to do with it here is a great ideal. This is a four cheese turkey macaroni and cheese dish that is absolutely delicious. CLICK HERE for the recipe and I hope you enjoy the recipe.

Monday, October 18, 2010

How To Make The Best Barbecue Ribs

Barbecuing can be a risky business. You invite your friends and family over for some home-cooked goodness -- but how do you know your barbecue is going to turn out good? What if it’s not as good as the last time you made it?

Even for seasoned Barbecue vets, getting your meat consistently good is something that can be more than a little tricky. Well I'm here to tell you that it's totally doable, and here are eleven tips that will help:

   1. Purchase ribs that are evenly covered in meat. In other words, don't buy a slab that is fatty on one end and fleshy on the other. Avoid slabs that have exposed bones!

   2. Allow for one pound of ribs per guest. This is a generous helping but for more impressive appetites, make it two!

   3. When preparing the meat, make sure you remove the membrane on the underside of the ribs with a sharp knife. If you don't it blocks the flavor intake.

   4. Always marinate your ribs in the refrigerator, not at room temperature.

   5. Don't even think about boiling those ribs! Above all else, boiling the meat causes it to lose all its flavor. If you just have to pre-cook your ribs before slapping them on the cooking grate, try steaming your slabs instead as this will help lock the flavor in.

   6. Before placing your ribs on the grate for Barbecuing or smoking, make sure you coat the metal with a generous helping of oil.

   7. Barbecuing demands constant attention! As soon as it goes on your grate, stay close by and keep an eye on it. Watch the cooking temperature and avoid going above 250 degrees Fahrenheit -- the best ribs are cooked slowly over indirect heat for about five hours.

  8. Put down that fork! Always use tongs to handle your meat once it's on the grate. Why pierce the meat and let the flavor ooze out if you don't have to?

  9. If you're going to baste during cooking stay away from anything with sugar in it. Your best bet is to use vinegar and/or water-based products only.

  10. Only lay on the BBQ sauce in the last 20-30 minutes of cooking. Any sooner than that and the heat will cause the sauce to caramelize and burn your meat.
  
  11. Let the ribs cool for 10-15 minutes before you serve them up. This is just a courtesy -- you don't want to singe your guests' mouths with smoking hot sauce! You could lose some friends.

Now the only thing left to do is to go out and implement these tips. Happy barbecuing!!

Wednesday, September 1, 2010

Spicy Chicken Casserole

Here's a delicious chicken casserole to enjoy
Here's a delicious Spicy Chicken Casserole that I and my family and friends really enjoy. Its simple , quick and easy to make and the flavor is oh so wonderful. I serve it on saucers on a bed of lettuce topped with a spoon of sour cream and people just love it.

Click Here For The Complete Recipe For The Spicy Chicken Casserole

Ground Beef Recipes

Have You Ever Had Delicious Cheeseburger Pie
Here's a great collection of money saving ground beef recipes. If you want some of the best ground beef recipes you have ever seen then you want to be sure to check out this great collection of recipes. There's everything from a delicious cheeseburger pie to barbecue meatballs and a whole lot more so why not come take a look at all the wonderful ground beef recipes.

Click Here For A Great Collection Of Ground Beef Recipes

Tuesday, August 31, 2010

Barbequing: An American Tradition

Cooking On A Outdoor Grill Can Produce Some Of The Best Food You Will Ever Eat

No matter if it is the 4th of July, or just another day in the summer, chances are someone in your area is barbequing. Barbequing has become a standard American tradition for families. The reason as clear as to why, not only does the food that comes from barbequing have a taste that is unmatched by other cooking methods, but barbequing presents a reason for families to gather together. Some on my most memorial experiences happened outdoors at one of my families many get-togethers.

Planning A Barbeque

First, no barbeque would be complete without guests and proper outdoors weather. Plan ahead of time, checking with your potential guests for scheduling conflicts and issues. Finding a date and time that is suitable for everyone should not be to hard as long as you everyone enough advanced notice. Alternatively, be sure to check the weather for that type of year. If you live in a climate that cannot be predicted, then you may want to have a backup plan just incase unusual weather comes. You cannot predict things like rain and thunderstorms ahead of time, but you can make sure that you hold you barbeque during the time of year that will be pleasant to your guests. A barbeque in cold weather may hold more negative memories of trying to keep warm rather then good memories of family and friends.

Barbequing has been around since early cavemen figured out that food tasted great after being cooked on an open fire. Perhaps one of the main memories attached to a family barbeque is what was on the menu that day. Barbequing opens a whole array of types of foods available. The type of foods you serve should largely depend on your crowd and the event in which you are celebrating. With the wide range of possibilities, you are sure to find at least a few items that will please your crowd.

Make sure that you prepare ahead for your barbeque. 12 to 24 hours before you plan on beginning the party, make sure to thaw, prepare, and marinate the meat you will be cooking. Once you have the meat stored away, soaking up the marinate, then you must start thinking about what types of side dishes you will be having. If you want a completely tradition barbeque, you may want to stick with traditional sizes. Traditional barbeque sides include potatoes and potato salad, baked beans, and coleslaw. Your traditional condiment bar should include pickles, relish, and onions. These foods are typically severed at barbeques because they are easy to prepare and store until the event happens. You may want to cook other items, but any barbeque is complete with just the items listed above.

A themed barbeque may present more opportunities to hold a festive event. With a themed event, you can splurge on the atmosphere and decorations. Matching tablecloths, napkins, and plates can be found at any local store. You can also match your d├ęcor to the party. For example, a luau could simply be creative colored utensils, leis, and Tiki torches, all of which are extremely cheap. You can even reuse the Tiki torches later!

Your party area should be set up before guest arrive. It only takes a few minutes to get everything ready, but the reaction you get from your arriving guests may make you feel like you were preparing and decorating all day. Depending on the situation, you may or may not want to have the food already cooking on the grill. The smell will surely be inviting if you start cooking ahead!

Click Here For More Great Grilling Information

Worlds Best Chicken Pot Pie Recipe

The Worlds Best Chicken Pot Pie
Here is truly the best Chicken Pot Pie you will eat. I just simply love Chicken Pot Pie and I have hunted for years for the best Chicken Pot Pie recipe and I think I've finally found it. And once you taste it I think you'll agree that its the best chicken pot pie you'll ever eat.


Click Here For The Best Chicken Pot Pie Recipe Ever

Fried Oreo Cookies Recipe

People will fry just about everything won't they.
This recipe for fried Oreo cookies proves that people will fry just about anything and everything. But once you taste these wonderful fried  Oreo cookies you'll wonder why you never tried them before. They are oh so delicious and tasty and really easy to make. So what are you waiting on. Just click the link below and fry some Oreo cookies tonight.


Click Here For The Best Fried Oreo Cookies Recipe Ever

Worlds Best Philly Cheesesteak Sandwich

If you ever taste a Philly Cheese Steak Sandwich that's made right I guarantee you'll want another and another. The way the meat is prepared is very important so be sure you read exactly how it must be prepared. 

There are a few restaurants I know that make a Philly Cheese Steak sandwich exactly how it should be prepared. The meat must be shaved rib eye loin for the meat in your sandwich to be tender and delicious. I promise you that if you will follow my recipe carefully that you will truly be eating the best Philly Cheese Steak you will ever eat.


Click Here For The Best Philly Cheese Steak Recipe Ever

Have You Ever Heard Of Angels On Horseback

If you a big Oyster fan you'll just love Angels on Horseback
If your looking for a really great oyster dish you may have just found it. Angels On Horseback is one of the best seafood dishes you will ever eat. Once you taste it I think you'll agree that its the best oyster dish you have ever tasted.

Click Here For The Angels On Horseback Recipe

The Best Peach Cobbler You Will Ever Eat

This Peach Cobbler Is The Best You Will Ever Eat
When I think of summer I think of peaches and how wonderful peach cobbler tastes. If your looking for the best peach cobbler ever then just possibly you have found it. And with vanilla ice cream I think you will agree that this is truly the best peach cobbler you will ever eat.

Click Here For The Best Peach Cobbler You Will Ever Eat

Best Chocolate Chip Cookies You Will Ever Eat

Here are the best Chocolate Chip Cookies You Will Ever Eat

I know everyone claims to have the best Chocolate Chip Cookies you will ever eat. But I truly do. These Chocolate Chip Cookies are just that good. And everyone who has ever tasted them says they are the best Chocolate Chip Cookies they have ever tasted. And I bet you that you can't eat just one.

Click Here For The Recipe For The Best Chocolate Chip Cookies You Will Ever Eat

Double Delight Peanut Butter Cookies

These are truly the best Peanut Butter Cookies You Will Ever Eat
Are you a big Peanut Butter fan. If you like Peanut Butter and Peanut Butter Cookies like I do you just have to taste these wonderful Peanut Butter Cookies because with a big glass of cold milk I think you will agree that they are truly the best Peanut Butter Cookies you will ever eat.

Click Here For The Recipe For Double Delight Peanut Butter Cookies