Extra Cheesy Garlic Bread

Everyone loves Extra Cheesy Garlic Bread. I know I do. And this garlic bread is truly some of the best garlic bread that you'll ever make and eat in your life. It is called Extra Cheesy Garlic Bread and it is some of the best Garlic Bread that your ever going to make and taste in your life.

Ingredients:

1 cup shredded sharp cheddar cheese

1 cup grated parmesan cheese

1 cup mayonnaise

1 teaspoon garlic powder

1 loaf Italian bread or 1 loaf French bread, split lengthwise

Directions:

Preheat oven to broil.

In a large bowl combine cheeses, mayonnaise, and garlic powder.

Spread mixture on both sides of bread and broil for a few minutes until cheese is golden brown and bubbly.

Slice and serve immediately.

Feel free to add any extras to this like herbs or spices, tomatoes, pesto.

I like to add a little red pepper flakes, oregano, and fresh chopped basil. Its just perfect with almost any meat dish made this way. Experment a little bit and you can come up with all kinds of ways to jazz up your extra cheesy garlic bread.

Often when I have ripe tomatoes I'll slice them thin and put those tomatoes and freshly chopped heirloom purple basil on the extra cheesy garlic bread. If you make it that way offer a small bowl of marinaria sauce for each person to dip their bread in. It is so very delicious made this way. Try it and you'll see what I'm talking about.

Grilled Garlic Bread With Tarragon And Lemon

Grilling is the best way I know to make garlic bread. The fire crisps the bread and imparts an irresistable smoke flavor. Especially when coupled with the bright licoricey taste of fresh tarragon.

1. One Loaf Of French Bread.

2. Recipe Of Tarragon Lemon Butter From Below.

3. Two Tablespoons Of Minced Fresh Garlic.

1. Preheat the grill to high.

2. Cut the bread sharply on the diagonal into 1/2 inch thick slices. Arrange the slices on a baking sheet. Place the tarragon butter and garlic in a bowl and stir to mix very well.

Use a spatula to spread the garlic tarragon butter on both sides of the bread.

Grill the bread until golden brown on both sides about 1 - 2 minutes per side. Don't take your eyes off the grill for a second, as the bread will burn quickly.

Tarragon Lemon Butter

1. Three tablspoons fine chopped tarragon leaves.

2. One tablespoon minced fresh garlic.

3. One teaspoon fresh grated lemon zest.

4. Eight tablespoons butter that is soft.

5. One teaspoon ground white pepper.

Place all the ingredients in a bowl and stir very well together. You may want to puree in a food processor. This is so delicious on garlic bread or toasted biscuits. I just love it and I bet if you make it you will to. Enjoy.