Worlds Best Recipes: cheesecake

Please Pin Our Images

Please Pin Our Images
Showing posts with label cheesecake. Show all posts
Showing posts with label cheesecake. Show all posts

Thursday, September 5, 2013

Cheesecake Stuffed Strawberries Are So Delicious

These Cheesecake Stuffed Strawberries are oh so delicious and tasty. If you've never had these then you just have to try them.

You will want to start with a large package of fresh strawberries. Cut the top off each strawberry and carefully clean out the inside of each strawberry. Some of the strawberries may already be hallow on the inside.

Your only going to be using five ingredients in these cheesecake stuffed strawberries so they are really easy to put together.

1. 1 lb Large Strawberries

2. 8 oz. Cream Cheese, softened at room temperature.

3. 3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)

4. 1 tsp vanilla extract

5. Graham cracker crumbs Directions:

1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.

2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.

I have made these and then dipped the Cheesecake Stuffed Strawberries in melted chocolate. They were so delicious made that way and everyone that tried them loved them.

The Ultimate Oreo Dessert

Click Here For The Ultimate Oreo Dessert Recipe

Deep Fried Oreo Cookies

Have you ever heard of Deep Fried Oreo Cookies? Well I will tell you that they are oh so delicious. You just have to try these.

CLICK HERE FOR DEEP FRIED OREO COOKIES

Tuesday, July 3, 2012

Reese’s Peanut Butter & Chocolate Cheesecake Bars Recipe

Can you imagine anything with Reese's Peanut Butter Cups, Chocolate , and Cheesecake that wouldn't be good. If there ever was a recipe for a dessert that is sinful then this is it. You won't find a better bar cookie or brownie anywhere that is going to be better so why don't you read on and get busy making this tasty dessert now.





Reese’s Peanut Butter And Chocolate Cheesecake Bars Recipe


If your hooked on cheesecake, peanut butter, and chocolate then this is the perfect dessert for you. Here you have a combination of all three lucious ingredients and I just bet you that anyone that tastes these is going to want more and more. So read on and pretty soon you can be eating these wonderful Peanut Butter and Chocolate Cheesecake Bars


You Want To Start By Pre-heating Your Oven To 325 Degrees.





Prepare an 8 Inch Square Baking Pan By Lining It With Tin Foil As In The Above Photo And Leave Tin Foil Hanging Over The Edges As In The Photo





You'll Want To Puree 7 Full Size Graham Crackers And Puree Them Smooth As In Above Photo.





Use A Measuring Cup Or Glass To Press The Graham Cracker Crust Out Flat And Pack It Tightly.





In A Large Bowl Beat Two 8 Ounce Packages Of Cream Cheese Until It Is Very Smooth. Scrape The Sides Of The Bowl Down Frequently.


Now Gradually Beat In Two Thirds Of A Cup Of Granulated Sugar Until The Mixture Is Well Combined. You'll Now Want To Beat In Two Large Eggs, One Fourth Cup Of Sour Cream, And One Tablespoon Vanilla Extract Being Sure To Let All Your Ingredients Get Very Well Mixed Together.





Now You'll Want To Cut Eight Reese's Peanut Butter Cups Up Into Small Pieces And Mix Them Into The Cheese Cake Mixture You Have In The Bowl. Be Sure They Get Mixed In Well.





Now You Will Want To Pour The Cheese Cake Ingredients In The Bowl Into The Prepared Pan You Have Prepared Above. Be Sure To Scrape All The Ingredients Out Into The Prepared Pan. You'll Now Want To Bake The Pan Until The Edges Are Done But The Center Will Jiggle When You Shake The Pan. This Will Take 35 To 40 Minutes And You'll Want To Be Sure To Rotate The Pan Around About Half Way Through The Baking Time. Allow The Pan To Cool To Room Temperature And Then Cover With The Over Lapping Tin Foil And Refrigerate Over Night.





Above Is What They Will Look Like Before You Cut Them Up. You'll Want To Cut Up More Reese's Peanut Butter Cups To Go On Top After You Drizzle The Melted Bittersweet Chocolate On.








The Next Day You'll Want To Melt Two Ounces Of Bittersweet Chocolate In A Microwave Safe Bowl And Drizzle It Over The Top Of Your Reese's Peanut Butter And Chocolate Cheesecake Bar Cookies. Cut Your Bar Cookies Up Into Small Bars And I Promise You People Will Love These.


Search Amazon Below For Items You May Need To Make These Delicious Bar Cookies.


1. Eight Ounce Pan


2. Tin Foil.


3. Reese's Peanut Butter Cups.


4. Stand Mixer With Bowl.




Click Here For Another Wonderful Brownie Recipe