Delicious Pulled Pork Casserole

If you love pulled pork like I do then I would just bet you would love this delicious pulled pork casserole. The flavor combinations in this casserole are just amazing. Yes amazing.

What You'll Need For Your Pulled Pork Casserole:

1. 1 (24-ounce) container refrigerated mashed potatoes, warmed

2. 1 cup frozen corn, thawed

3. 1 1/2 cups shredded Cheddar cheese, divided

4. 1/4 cup sliced scallions, divided

5. 1 (18-ounce) container refrigerated BBQ pulled pork

6. 1 cup coarsely crushed potato chips

How To Put Your Pulled Pork Casserole Together:

Preheat oven to 375 degrees F. Coat a 9- x 9-inch baking dish with cooking spray.

In a medium bowl, combine mashed potatoes, corn, 1 cup Cheddar cheese , and 2 tablespoons scallions; mix well. Spoon mixture into prepared baking dish. Evenly spoon BBQ pork over potatoes. Sprinkle with remaining cheese, scallions, and the potato chips.

Bake 25 to 30 minutes, or until casserole is heated and chips are golden.

You can now find barbecue pulled pork in most grocery stores. If not CLICK HERE for a great recipe to make your own pulled pork in the crock pot.

Cheeseburger In Paradise, A Jimmy Buffet Favorite

Here we have a wonderful recipe called Cheeseburger In Paradise by Jimmy Buffet. If you want a really delicious casserole then be sure to try this one. I guarantee you that you'll love it.

Grandmas Chicken Casserole Recipe

If your looking for a really delicious Chicken Casserole Recipe you can't go wrong with this wonderful recipe for Grandma's Chicken Casserole Recipe. Oh man this is a really delicious recipe and its so easy to make. And its one of the best chicken casseroles you'll ever eat.

Ingredients Needed For Your Grandma's Chicken Casserole

1. 3 cups cooked chicken, chopped

2. 2 cans (10.75 oz each) cream of chicken soup

3. 2 cups shredded Cheddar cheese

4. 3 cups Progresso™ panko crispy bread crumbs or any dry stuffing mix

5. 6 tablespoons butter or margarine, melted

Directions

1. Heat oven to 350°F.

2. Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.

3. In medium bowl stir together melted butter and breadcrumbs. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.

Kids and adults both love this delicious chicken casserole. I like to make this casserole with chopped up skinned, boneless chicken thighs. I think the chicken thigh meat has a lot more flavor than you will ever get with chicken breasts. But you can make this casserole out of chicken breasts if you want to.

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Cheese, Potato & Smoked Sausage Casserole

Here we have a delicious casserole made of smoked sausage,potatoes, and cheese and its one of the best casseroles you'll ever eat in your life. Its so delicious, easy to make and it turns out perfect every time you make it.

Ingredients For Your Casserole

1. 3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb

2. 4 tablespoons butter

3. 4 tablespoons flour

4. 2 cups whole milk

5. 1 teaspoon ground sea salt

6. 1 teaspoon black pepper

7. 1/2 lb Velveeta cheese, diced

8. 1/2 cup sharp cheddar cheese, shredded

9. 1 lb skinless smoked sausage cut in very small pieces

10. 1 teaspoon paprika

1. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.

2. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.

3. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.

4. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.

5. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).

NOTE, You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.

Thomas Byers is an award winning Chef who was named number 3 out of the top ten Chefs in Florida in 1998. He has won many chili cook off contests and has won over $150,000 in cash prizes at chili cook offs. Be sure to check out his Chili Blog with all kinds of great Chili Recipes.

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Biscuit Taco Casserole Recipe

Don't you just love homemade delicious casseroles and tacos. Well guess what? Here we put together a casserole with tacos and biscuits and let me tell you. This is one of if not the best casserole your ever going to make and enjoy in your life. It is so yummy.

1. 1 -1 1/2 cup shredded sharp cheddar cheese

2. 1 -1 1/2 cup shredded mozzarella cheese

3. 1 (2 1/4 ounce) can sliced ripe olives, drained

4. 1/2 lb ground beef

5. 1/4 cup chopped red bell pepper

6. 1/4 cup chopped green pepper

7. 4 ounces mushroom stems and pieces, drained

8. 1 16 Oz. Jar Of Taco Sauce

Olives Or No Olives Is The Question?

If you or your family doesn't like olives leave them out and double the amount of mushrooms called for. I often saute a 8 oz. container of sliced mushrooms and make this casserole with out the olives. If you like olives like I do then by all means add in the olives.

Instructions For Making Your Biscuit Taco Casserole

1. Heat oven to 400 degrees.

2. Lightly grease 13 x 9 baking dish.

3. Spread taco sauce evenly over bottom of greased dish.

4. Separate dough into 10 biscuits; cut each biscuit into 4 pieces.

5. Place biscuit pieces in taco sauce, turn to coat.

6. Sprinkle biscuits with l/2 cup to 1 cup of each of the cheeses and olives. Mix gently.

7. Bake 15 to 18 minutes or until bubbly.

8. Meanwhile, in large skillet, combine ground beef, peppers and mushrooms. cook until beef is thoroughly cooked, drain.

9. Once baked, sprinkle remaining cheeses over mixture in casserole; top with ground beef mixture.

10. Bake additional 5 to 7 minutes or until mixture is bubbies vigorously around edges.

This is a really delicious casserole and people eat this casserole up quickly.

I usually offer sour cream and guacamole on the side in small bowls so people can add it to their serving of casserole if they so desire.

Trashy Mexican Chicken Casserole

Trashy Mexican Chicken Casserole

Mexican chicken casserole. A gooey, cheesy, trashy mess. Totally delicious. Ingredients

2 c. shredded cooked chicken

1 c. shredded cheese

1 can cream of chicken soup

1/2 cup milk

1/2 cup sour cream

1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild)

1/2 packet taco seasoning (or more- to taste)

Bag of Doritos

Instructions For Making Your Casserole

1. Pre-heat oven to 350 degrees.

2. In a mixing bowl, combine all ingredients except doritos.

3. In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.

Every once in a while we need comfort food like this delicious Mexican Chicken Casserole. I suggest using meat from skinned and boned chicken thighs to make this delicious casserole. Chicken thighs have much better flavor than chicken breasts and they are usually about 1/3 the cost of chicken breasts.