This is a really great recipe for a delicious pound cake. It is a old recipe for making this delightfully delicious cake. You can make it with regular 7 Up Soda and it is so moist and delicious. I hope you get to make this cake real soon.
3 sticks unsalted butter, softened
3 cups granulated sugar
3 cups all-purpose flour
1 teaspoon lemon juice
1 cup 7-up
confectioners' sugar for dusting
How to make it
Preheat oven to 325 degrees F.
In a large bowl, cream butter and sugar.
Add the eggs one at a time, beating well after each addition.
Slowly add flour
Add lemon juice and mix well
Gently fold in the 7-Up, 1/4 cup at a time
Pour mixture into greased angel food (or bundt) pan.
Bake at 325 degrees for one hour until a toothpick inserted into the cake comes out clean.
Transfer the cake from the oven to a wire rack. Let it cool in the pan for 15 minutes.
Unmold the cake onto the wire rack to cool completely.
Transfer to a serving platter and dust with confectioners' sugar.
I like this pound cake with cream cheese icing but its up to you if you want to add a icing to this cake or not. Its really wonderful either way.