Angels On Horseback Recipe

Have you ever heard of angels on horseback? If not then you need to read on. Because angels on horseback are one of the best things you'll ever eat in your life. In case your wondering a angel on horseback is a plump oyster wrapped in bacon and then cooked until the oyster is done and the bacon is crisp.

I like them cooked on the charcoal grill. I think they are the best tasting appetizer in the world cooked that way. Plus I'll even tell you where the angels on horseback came from and what U.S. president loved angels on horseback.

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Oyster Stew Recipe

Almost every cook in the south has their own method for making oyster stew. But in most cases the simpler you keep your oyster stew recipe the better off you will be. When it comes to oyster stew simpler is always better

And here I have for you a recipe for oyster stew that every one loves.

Oyster Stew Ingredients

1. One Half Cup Butter

2. One Quart Oysters With Their Juices.

3. Two Quarts Half And Half Cream.

4. One Teaspoon Ground Sea Salt.

5. One Teaspoon Ground White Pepper.

6. One Tablespoon Fresh Fine Diced Basil.

Instructions For Your Oyster Stew

Melt your butter in a large sauce pan. Add the oysters and their juices and saute for about three to four minutes until the edges begin to curl.

Add your half and half, salt and pepper. Heat until near boiling but not quite.

Turn down to a low simmer and stir your fresh diced basil into the oyster stew.

And you just made some of the best oyster stew you'll ever eat. Serve with your favorite crackers, ketchup and hot sauce. I guarantee you this is one of the best oyster stews you'll ever eat.

Delicious Fried Oysters

I've been told for many years that I make the best fried oysters in the world. Almost everyone who has ever eaten my oysters say that they are the best fried oysters they have ever eaten. And here I'm going to share my recipe for fried oysters with everyone.

My favorite coating for most seafood including oysters is Japanese Panco Bread Crumbs. Panco bread crumbs become very crisp when deep fried and they complement the flavor of oysters really well. You should be able to find Panco bread crumbs in the Asian food section of your local supermarket.

To make your deep fried oysters you'll need fresh shucked oysters. Plan on cooking 6 - 8 oysters for each adult who's going to be eating your oysters.

Ingredients Needed For Your Fried Oysters

1. Fresh Shucked Oysters.

2. One Teaspoon Old Bay Seasoning.

3. Two Cups All Purpose Plain Flour.

4. One Teaspoon Ground Sea Salt.

5. One Teaspoon Ground Black Pepper.

6. Two Large Eggs.

7. Two Cups Panco Bread Crumbs.

8. One Cup Whole Milk

Start off by mixing your flour, Old Bay Seasoning, salt and pepper in a bowl and mix well together.

In another bowl whisk together the milk and eggs until they are very well mixed together.

In another bowl you will want to place your Panco Bread Crumbs

Dip your oysters first into the egg and milk mixture and then the oysters go into the flour mixture. You take the oysters out of the flour mixture and then back into the egg and milk mixture. Now they get dipped into the Panco Bread Crumbs and then place them onto a tray or plate.

If you have a home deep fryer you can now deep fry your oysters in the home deep fryer or if you don't have a home deep fryer you can deep fry them in a deep pan or pot but don't ever leave your hot oil unattended.

Serve your favorite cocktail sauce with these deep fried oysters and I bet you everyone will love them. They really are some of the best deep fried oysters you will ever eat.

Do You Need To Know Exactly How To Shuck Oysters

If you want to know exactly how to shuck oysters and make delicious Angels On Horseback then Click Here Now .

Have You Ever Heard Of Angels On Horseback

If you a big Oyster fan you'll just love Angels on Horseback

If your looking for a really great oyster dish you may have just found it. Angels On Horseback is one of the best seafood dishes you will ever eat. Once you taste it I think you'll agree that its the best oyster dish you have ever tasted.

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