You can add a little Mexican flair to your next pasta dish by using ground beef, corn, and taco seasoning. The flavors of this dish are so very wonderful. You can use your own favorite taco seasoning in this dish and this dish is just simply packed with flavor.
What You'll Need For Your Beefy Mexican Mac Pasta Dish:
1. 1 pound ground beef
2. 1 onion, diced very fine
3. 4 cups water
4. 1 (15-1/4-ounce) can whole kernel corn, drained
5. 1 (14-1/2-ounce) can diced tomatoes
6. 1 1/2 (1-ounce) envelopes dry taco seasoning mix
7. 8 ounces pasta twists
How To Do Your Dish:
In a large soup pot over high heat, brown ground beef and onion 8 to 10 minutes, until no pink remains in beef and onion is tender. Add remaining ingredients except pasta; mix well.
Bring to a boil, then stir in pasta. Reduce heat to low, cover, and simmer 15 to 18 minutes, or until pasta is tender.
I like to serve this dish with a green tossed salad and Cheddar Bay Biscuits. Click the biscuits link for a great recipe.
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