Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Ingredients Needed For Your Hamburgers

1. 2 pounds ground beef

2.Salt and freshly ground black pepper

3.8 slices white Cheddar, sliced 1/4-inch thick

4.8 slices yellow Cheddar, sliced 1/4-inch thick

5. 8 hamburger buns

6. Horseradish Mustard, recipe follows

7. 8 leaves Romaine Lettuce

8. Grilled Vidalia Onions, recipe follows

9. Dill pickles, sliced

10. Ketchup

Horseradish Mustard:

1. 1/2 cup Dijon mustard

2. 2 tablespoons prepared horseradish, drained

Grilled Vidalia Onions:

1. 2 Vidalia onions, sliced crosswise, 1/4-inch thick slices

2. 2 tablespoons olive oil

3. Salt and freshly ground black pepper

Directions For Making Your Hamburgers

Preheat grill or a cast iron skillet to high.

Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.

Horseradish Mustard:

Whisk mustard and horseradish together in a small bowl.

Grilled Vidalia Onions:

Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.

Toast Your Buns

Butter your buns and grill them flat side down until they are golden brown for the best results. You will want them golden brown but not burned.

Delicious Homemade Cheeseburger Pie

Here is a recipe for delicious homemade Cheeseburger Pie and several other wonderful ground beef recipes. If your looking for really great ground beef recipes then you really do need to check out these great ground beef recipes.

Click Here For The Cheeseburger Pie Recipe

How About A Great Chili For Hot Dogs, Hamburgers, Or Cheeseburgers

Here is my award winning Chili With No Beans Recipe and if you want a really delicious recipe for chili with no beans then you really do need to check out this recipe. It is a really great no beans chili that is great in a bowl over corn bread or you can serve it on hamburgers, cheeseburgers, or hot dogs. If you love a really great homemade chili then you need to check out this recipe. Its really is a wonderful recipe.

Click Here For The No Beans Chili Recipe

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Secrets For Making Incredible Hamburgers Including The Juicy Lucy

Above in the photo is what a Juicy Lucy looks like when it is cooked and served. You can expect molten cheese to run out of the cheeseburger when it is cut or eaten. Be sure to tell people that there is hot cheese going to come out of the burger so they don't get burned by the hot molten cheese.

Click Here For Secrets To Incredible Hamburgers

How To Put A Juicy Lucy Cheeseburger Together

In the above photo you see exactly how to put a Juicy Lucy Cheeseburger together. In the above photo we used blue cheese inside the burger and trust me these are so wonderful. Use real blue cheese crumbled up and freshly cooked crisp bacon crumbled up and you will end up with one of the tastiest Juicy Lucy Cheeseburgers that your ever going to taste in your life. And yes I do mean in your life.

1. Make A Delicious Juicy Lucy Italian Cheeseburger

Make this by putting diced peperoni, mozzarella cheese, and marinara sauce inside the burger and you'll have an incredible Italian Juicy Lucy.

2. How To Make A Bacon Dijon Cheeseburger

You can add crisp crumbled bacon, mozzarella cheese and a teaspoon of Dijon mustard to each burger and end up with a wonderful cheeseburger that people are going to love.

3. How About A Salsa Tex Mex Juicy Lucy

In this Juicy Lucy we add a teaspoon of sour cream, shredded Mexican cheese and a tablespoon of salsa to make this wonderfully delicious Tex Mex Juicy Lucy.

4. Honey Mustard Juicy Lucy Cheeseburger

Put a teaspoon of honey mustard, a teaspoon of Monterrey Jack cheese, and some crisp cooked crumbled bacon inside the burger for a delicious Juicy Lucy that everyone will love and enjoy. This is a really delicious Juicy Lucy.

5. How About A Cajun Juicy Lucy

For this one put a teaspoon of powdered Cajun seasoning, a teaspoon of fresh minced garlic and shredded sharp cheddar cheese for a flavor packed Juicy Lucy that people will really love and enjoy.

6. How About A Chili Juicy Lucy

Put a tablespoon of homemade chili, fine minced sweet onion and shredded sharp cheddar cheese in this burger for a wonderfully delicious Juicy Lucy that I really do love a lot. Click the link for the homemade chili for the best no beans chili recipe in the world. Yes in the world.

7. Make A Deluxe Italian Juicy Lucy Cheeseburger

For this one you will want to fry bulk Italian Sausage and crumble it up fine. You put some of the fried bulk sausage, shredded mozzarella cheese, green diced peppers, diced sweet onions and marinara sauce inside the burger for a incredible Italian Juicy Lucy that people are not soon going to forget.

And there you have a incredible collection of 7 different ways to make a really wonderful Juicy Lucy that your not soon going to forget. You really should make all of them to see which one you like the best.

Click Here For More Ways To Make Incredible Hamburgers And Cheeseburgers

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Southern Classic Patty Melt

Here is one of the best sandwiches your ever going to eat in your life. The Patty Melt is served all over the American south everywhere from the Waffle House to your average drug store lunch counter. If you'll make it by the below recipe your going to end up with one of the best sandwiches your ever going to eat in your life. Yes it really is that good of a sandwich. And don't forget to make the Orange Crush Pound Cake and serve small squares of the cake with each Patty Melt Sandwich.

All you have to do is look at the photo and you'll wonder now how does that taste. I promise you that its as good as it looks. So lets make a great American sandwich called, The Patty Melt.

Ingredients Needed For Your Patty Melt Sandwich

1. 1 lb Ground Hamburger

2. 1 large Egg

3. 1 pkg Lipton Onion Soup Mix

4. 4-6 slice Bacon , I like Apple-wood Thick Slice Peppered Bacon

5. 1/4 large Green Bell Pepper

6. 1/4 large Sweet Onion, purple or red sweet onions.

7. 1-2 tsp Minced Garlic from a jar of minced garlic.

8. 8 slices Rye Bread , I like the marbled kind.

9. 1-2 Tbsp Butter or Margarine of your choice

10. 4 slice Swiss Cheese -- your choice (i use deli sliced)

Ground Sea Salt And Ground Black Pepper To Taste

I like to fresh grind my own sea salt and black pepper. You get much better flavor that way and sea salt is much better than table salt. Try it one time and you'll never go back to regular old table salt.

Directions For Making Your Patty Melt Sandwiches

1. Slice the green pepper and onion into long thin pieces; set aside.

2. Slice bacon strips in half and fry to your liking; drain and set aside. Remove some grease from the pan. Let the rest of the grease cool a bit then add sliced vegetables to saute slowly. Toss in garlic and any seasonings you may like. I only used fine ground black pepper. Set aside.

3. While bacon, then vegetables are cooking, place ground beef in a bowl. Add the egg and onion mix packet. Mix thoroughly and make and fry four patties.

4. Butter back sides of bread slices and use patties, cheese, bacon, and sauteed vegetables to build a sandwich. Grill to you liking and enjoy!!

You can grill your sandwiches to a toasty brown in a hot skillet with the butter or margarine. I keep a couple of tin foil wrapped bricks to press my pan fried sandwiches with. This makes pressed sandwiches that are so very delicious.

5. Tip 1: prepping the bacon, vegetables, and uncooked patties one day can save time on making the sandwiches on another day.

Tip 2: uncooked patties can be individually wrapped in wax paper and stored in a plastic bag or storage bin. Then when you want to make more of these delicious patty melt sandwiches you can make them real quick and easy.

The Best Pound Cake You'll Ever Eat In Your Life

Serve very small pieces of this Orange Crush Pound Cake with the Patty Melt Sandwiches. People will love it and they will be back wanting more. A 2"X2" square is the size piece I serve on the side with each Patty Melt Sandwich.

No one and I do mean no one has a better recipe for pound cake than this one. It is truly some of the best pound cake you will ever eat in your life.

Click Here For The Orange Crush Pound Cake Recipe

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All Photos And Recipes On This Blog Are By Nosycat World Media Productions And Blog Owner Thomas Byers. If you link to this post you have permission to use the images. If you need to contact us you can do so by writing to us at Nosycat World Media Productions, 114 Wells Road, Lawndale N.C. 28090.

Delicious Bacon Sliders Are So Tasty

Bacon Sliders Are So Delicious And Easy To Make

You can make these delicious bacon sliders rather easily and the flavor of these mini burgers is just wonderful. If you'll follow along I'll teach you exactly how to enjoy these wonderful mini cheeseburgers that are just packed with flavor. With the spices, the hamburger, the cheese and the bacon your going to end up with some of the most delicious mini bacon cheeseburgers that you'll ever taste.

I always use the big dinner rolls for my hamburger rolls for my mini bacon sliders. Just check on the bread aisle at your local supermarket and you'll most likely find a dinner roll that will work perfect for your slider hamburger roll. I know I always do.

With three pounds of hamburger meat your going to want to add.

1. One Tablespoon Ground Sea Salt.

2. One Tablespoon Ground Black Pepper.

3. One Tablespoon Southwest Seasoning.

4. One Tablespoon Lemon Pepper.

5. One Tablespoon Minced Garlic.

6. Two Tablespoons Soy Sauce.

Mix all of the ingredients into the ground beef very well being sure that everything gets very well mixed up together.

Roll your hamburgers into mini two ounce patties to fit inside your little dinner roll hamburger buns.

Your going to need a good quality bacon to wrap your two ounce burgers with.

You want to wrap each little two ounce hamburger patty with bacon before you cook them.

Once you have wrapped each little two ounce hamburger patty take your fingers and slightly flatten the burger so it will cook better.

You'll want to cut your cheese slices in half and prepare them to go on your mini bacon sliders

These mini bacon sliders are being cooked on a oven roasting pan but you can choose to cook them either in the oven on a roasting pan or you can cook them on a grill over indirect heat. Indirect heat means you cook on one side and have your charcoal fire on the other side. You want to prepare your grill before you cook on it by greasing your grill racks well so your meat won't stick to the grill racks.

If your cooking your mini bacon sliders on a broiler pan in the oven you can go ahead and brush your mini bacon sliders with the below barbecue sauce when you put them on the pan and slide them into the oven but if your cooking on a charcoal grill your going to want to wait until the last 10 minutes of your cooking time.

When you know your mini bacon sliders are done your going to want to lay your cheese slices over each little delicious bacon slider and allow it to melt. Whether your cooking them in the oven or on a charcoal grill be sure to keep a close eye on them once you put the cheese on them.

And there you have two completed mini bacon sliders and on the one is a delicious homemade coney sauce and on the other is simply ketchup and mustard.

Sides For Your Mini Bacon Sliders

You'll want to be sure to offer coney sauce, slices of sweet onion, sliced fresh jalapenos, tomato slices,lettuce leaves, and etc on the side to go with your mini bacon sliders. You may also want to offer potato salad,slaw,and macaroni salad as sides for your mini bacon sliders.

I guarantee you that people will love these wonderful mini bacon sliders.

The bacon just gives the burgers a flavor you aren't soon going to forget. They are just honestly some of the most delicious little burgers you'll ever eat.

Here's The Recipe For The Homemade Coney Sauce

Click Here For The Homemade Coney Sauce

Delicious Homemade Barbecue Sauce

1. Two Cups Apple Cider Vinegar

2. Two Quarts Ketchup.

3. Two Cups Brown Sugar.

4. One Cup Lemon Juice

5. One Tablespoon Red Pepper Flakes.

Put your barbecue sauce on in a pot and cook it over medium heat until you see the sauce thicken and come together. You can keep this barbecue sauce in the refrigerator for up to a month. This barbecue sauce is delicious on the mini bacon sliders, chicken, and pork. I also like it on ribs. Just be sure to cook it down enough so that your sauce cooks and comes together.

Search Amazon For Grill Pans Below.