The Best Chicken Fried Steak In The World

Whether its called country fried steak, smothered steak, or chicken fried steak, one thing is certain. Southerners have grown up loving this cast iron comfort beef dish. It's a supper menu we all like, deliciously crisp and tender chicken fried steak, green beans, mashed potatoes and of course, creamy country gravy.

It's a dish that is popular in the South and Midwest. This comfort food refers to a thin, inexpensive cut of steak that has been tenderized by pounding. It's dipped into a batter of milk, egg, and seasoned flour, then deep fried like chicken until crisp, and served with a rich and creamy seasoned country gravy. This dish is definitely not suitable for a low fat diet. I don't see too many people worrying about it, they just don't eat it every day though I could.

Chicken Fried Steak Ingredients

1. 1/4 Teaspoon ground Sea Salt.

2. 1/4 Teaspoon ground Black Pepper.

3. Four 4 Oz. Cube Steaks.

4. One Sleeve Saltine Crackers Crushed Very Well.

5. 1 1/4 Cups Plain All Purpose Flour.

6. 1/2 Teaspoon Baking Powder.

7. 2 Teaspoons Ground Sea Salt Divided.

8. 1 1/2 Teaspoons Ground Black Pepper Divided.

9. 1/2 Teaspoon Ground Red Pepper.

10. 4 3/4 Cups Whole Milk Divided.

11. 2 Large Eggs.

12. 3 1/2 Cups Vegetable Oil.

Instructions For Making Your Chicken Fried Steak

Sprinkle salt and pepper evenly over both sides of steaks and set aside.

Combine cracker crumbs, 1 cup flour, baking powder, 1 teaspoon salt, 1/2 teaspoon black pepper and the red pepper.

Whisk together 3/4 cup of milk and eggs. Dredge steaks in cracker crumb mixture. Dip in milk mixture and dredge in the cracker crumbs again.

Pour oil in hot skillet and heat to 360 degrees. Fry steaks 10 minutes then turn and fry 4 - 5 more minutes until golden brown. Take out and put in a paper towel lined pan. Carefully drain oil reserving cooked bits and 1 tablespoon drippings in skillet.

Whisk together remaining 1/4 cup flour, 1 teaspoon salt, 1 teaspoon black pepper, and 4 cups milk. Pour mixture into reserved drippings in skillet. Cook over medium heat whisking constantly. Serve the steaks with gravy and mashed potatoes.

The Legal Notice And Etc. For Everyone

All Photos And Recipes On This Blog Are By Nosycat World Media Productions And Blog Owner Thomas Byers. If you link to this post you have permission to use the images. If you need to contact us you can do so by writing to us at Nosycat World Media Productions, 114 Wells Road, Lawndale N.C. 28090. If your writing about a post include the URL to the post.

Please Share This Blog Post

Please Share This Blog Post With Pinterest, Facebook and Your Family, Friends, And Other Sites.Thank You For Your Help In Advance.

Crockpot Beef and Broccoli

1. 1 lb boneless beef chuck roast, sliced into thin strips

2. 1 cup beef broth

3. 1/2 cup soy sauce

4. 1/3 cup brown sugar

5. 1 tablespoon sesame oil

6. 1 tablespoon minced fresh garlic

7. 2 tablespoons cornstarch

8. 2 bunches fresh broccoli florets

9. Ground sea salt and black pepper to taste

Directions For Making Your Crockpot Beef And Broccoli:

1. Place beef in a crock pot.

2. In a small bowl, combine beef broth, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.

3. In a cup, stir cornstarch and 2 tablespoons sauce from the crock pot until smooth. Add to crock pot. Stir well to combine.

4. Add broccoli to the crock pot. Stir to combine.

5. Cover and cook an additional 45 minutes on high (the sauce has to boil for it to thicken).

6. Serve over hot cooked buttered rice.

The Legal Notice And Etc. For Everyone

All Photos And Recipes On This Blog Are By Nosycat World Media Productions And Blog Owner Thomas Byers. If you link to this post you have permission to use the images. If you need to contact us you can do so by writing to us at Nosycat World Media Productions, 114 Wells Road, Lawndale N.C. 28090. If your writing about a post include the URL to the post.

Please Share This Blog Post

Please Share This Blog Post With Pinterest, Facebook and Your Family, Friends, And Other Sites.Thank You For Your Help In Advance.

Biscuit Taco Casserole Recipe

Don't you just love homemade delicious casseroles and tacos. Well guess what? Here we put together a casserole with tacos and biscuits and let me tell you. This is one of if not the best casserole your ever going to make and enjoy in your life. It is so yummy.

1. 1 -1 1/2 cup shredded sharp cheddar cheese

2. 1 -1 1/2 cup shredded mozzarella cheese

3. 1 (2 1/4 ounce) can sliced ripe olives, drained

4. 1/2 lb ground beef

5. 1/4 cup chopped red bell pepper

6. 1/4 cup chopped green pepper

7. 4 ounces mushroom stems and pieces, drained

8. 1 16 Oz. Jar Of Taco Sauce

Olives Or No Olives Is The Question?

If you or your family doesn't like olives leave them out and double the amount of mushrooms called for. I often saute a 8 oz. container of sliced mushrooms and make this casserole with out the olives. If you like olives like I do then by all means add in the olives.

Instructions For Making Your Biscuit Taco Casserole

1. Heat oven to 400 degrees.

2. Lightly grease 13 x 9 baking dish.

3. Spread taco sauce evenly over bottom of greased dish.

4. Separate dough into 10 biscuits; cut each biscuit into 4 pieces.

5. Place biscuit pieces in taco sauce, turn to coat.

6. Sprinkle biscuits with l/2 cup to 1 cup of each of the cheeses and olives. Mix gently.

7. Bake 15 to 18 minutes or until bubbly.

8. Meanwhile, in large skillet, combine ground beef, peppers and mushrooms. cook until beef is thoroughly cooked, drain.

9. Once baked, sprinkle remaining cheeses over mixture in casserole; top with ground beef mixture.

10. Bake additional 5 to 7 minutes or until mixture is bubbies vigorously around edges.

This is a really delicious casserole and people eat this casserole up quickly.

I usually offer sour cream and guacamole on the side in small bowls so people can add it to their serving of casserole if they so desire.