Worlds Best Recipes: December 2012

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Thursday, December 20, 2012

Delicious Inside Out Bacon Cheeseburgers

With most burgers it's all about the toppings but here we put the cheese and the bacon inside the burger so you get quite a surprise when you bite into this delicious cheeseburger. These are large cheeseburgers. Each burger is eight ounces and you put the bacon and the cheese inside the burgers before you cook the burgers.

Ingredients Needed For Your Inside Out Bacon Cheeseburgers

1. Two Pound Ground Beef.

2. Eight Slices Bacon Cooked Crisp.

3. Four Slices Cheddar Cheese.

4. Four Hamburger Buns Toasted Golden Brown.

5. Four Lettuce Leafs.

6. Four Slices Tomato.

7. Four Large Slices Sweet Red Or Purple Onion.

Put two slices of crisp cooked bacon and a slice of cheddar cheese inside each eight ounce burger. I usually make a four ounce burger and then I make a depression in it and then I put the bacon and cheese in that depression and then I put a burger over that and seal the edges so the bacon and cheese are inside the burger.

I always cook my bacon crisp and I start my burgers cooking on a grill on medium heat so the burgers will cook slow and the cheese will melt inside the burger. I usually crumble my bacon up for the best results.

I cook my burgers until I know they are done and then I put my burgers together. Be sure that you tell people that the cheese inside the burgers will be hot when they bite into it. I spread garlic butter on my buns before I grill them golden brown on the grill.

I then put my Inside Out Bacon Cheeseburgers together with the bottom bun first, then the burger and then the lettuce, tomato, and onion. I offer mayonnaise, ketchup, and mustard on the side so people can add what they want to their burgers.

I promise you that you'll have a cheeseburger that everyone will love. When I'm making my meat up I add salt, pepper, and and a little Worcestershire sauce to the meat for added flavor.

Want Another Great Cheeseburger Recipe

Click Here For The Best Cheeseburger You Will Ever Eat

Southwest Ranch Cheeseburgers

Think Texas and the cowboys riding the range when you think about this wonderful cheeseburger. It has the taste of the southwest.And it's big enough and tasty enough to fill you up.

You can use the salsa from the recipe you'll find by CLICKING HERE for this delicious southwestern cheeseburger.

You also use ranch dressing, bacon, and beef so your going to need lots of napkins and this cheeseburger is just packed with flavor. So why not serve these delicious burgers tonight.

Ingredients Needed For Your Southwest Ranch Cheeseburgers

1. One Pound Ground Beef.

2. Four Slices Colby Jack Cheese.

3. Eight Slices Good Quality Bacon Cooked Crisp.

4. Your Favorite Brand Of Ranch Dressing.

5. One Fourth Cup Of Salsa.

6. Four Split Kaiser Rolls.

Shape your meat into four equal size patties after seasoning well with ground sea salt and black pepper. Cook until done and then place a slice of cheese on top of each hamburger pattie and cook about one more minute allowing your cheese to melt.

Spread each bun half with a little butter and toast your buns golden brown. I use garlic butter for a little more flavor.

Put your cheeseburgers together with the cheeseburger, bacon, ranch dressing, and a big spoon of the salsa. You'll have one of the best cheeseburgers you'll ever taste in your life. And believe me these flavors go together just perfect.

I cook my bacon crisp. I always use the highest quality ingredients for recipes like this. For instance I use the best ranch dressing because I want the best flavor. And here I'm going to tell you something that may surprise you. The cheaper hamburger will have more flavor than the more expensive hamburger. So keep that in mind when your purchasing hamburger to make hamburgers or cheeseburgers.

Want Another Great Cheeseburger Recipe

Click Here For Some Of The Best Ever Cheeseburgers

Wednesday, December 19, 2012

Delicious Homemade Salsa

How To Make Delicious Homemade Salsa

You can buy all the salsa you want to out of the grocery store but your never going to purchase anything as good as a good delicious homemade salsa. I know you'll see recipes calling for you to use canned tomatoes but I never do. I purchase the freshest tomatoes I can from the grocery store and chop them for my homemade salsa. When I can find them I use fresh plum tomatoes or cherry tomatoes because I think they have a lot more flavor especially in the winter months.

You need to use green onions including the tops, fresh cilantro, and fresh minced garlic.I use the little four ounce cans of green chili's but I also use a few fresh jalapeno peppers. You should keep in mind that the more fresh jalapeno peppers you use the hotter your homemade salsa will be.

Ingredients Needed For Your Homemade Salsa

1. Two Cups Fresh Fine Diced Tomatoes.

2. One Cup Fresh Green Onions Including Tops Diced Fine.

3. One Bunch Fresh Cilantro Diced Fine.

4. Two - Four Jalapenos With Stems Removed And Diced Fine.

5. One Tablespoon Minced Fresh Garlic.

6. One Four Ounce Can Green Chili's.

7. One Level Teaspoon Ground Sea Salt.

8. One Teaspoon Fresh Lime Juice.

9. One Teaspoon Fresh Grated Lime Zest.

Instructions For Making Your Homemade Salsa

You want to chop your tomatoes, jalapenos, and green onions including the tops very fine. Have everything about the same size and your salsa will turn out perfect.

Mix everything together in a large plastic container with a lid so you can put the prepared salsa in the refrigerator for at least 12 hours before you serve or use your homemade salsa.

Salsa usually refers to a Mexican sauce made from tomatoes flavored with cilantro, chilies, and onions. But you'll find that some Chefs have started thinking outside the box and they are making salsa out of mango, fruits, vegetables, and even beans. If you can come up with a flavor combination you like there's no reason you can't call it salsa. So why not do some out of the box thinking and see what you can come up with. I think you'll find that sea salt will give you a lot more flavor in almost any salsa recipe.

Click Here For A Delicious Mango Salsa Recipe

7 Up Biscuits, The Best Biscuits Ever

7 Up Biscuits, Quite Possibly The Best Homemade Biscuits In The World

Guess what? Anyone and yes I mean anyone should now be able to make biscuits and they are truly some of the best biscuits you'll ever eat in your life. Now that's saying something isn't it. Well read on and lets make biscuits.

7 Up Biscuits Ingredients

1. Two Cups Bisquick Baking Mix.

2. One Half Cup Sour Cream.

3. One Half Cup Seven Up.

4. One Fourth Cup Melted Butter.

5. One Half Cup Self Rising Flour For Dusting Surface.

Instructions For Making 7 Up Biscuits

I use the metal blade in my food processor and I add the Bisquick Mix first, then the sour cream,and then the 7 Up. I pulse the food processor to mix my dough. When the dough is well mixed I flour a surface with the self rising flour and then I turn my 7 Up Biscuit dough out onto the floured surface and pat the dough out to about one half inch thick.

I turn my oven onto 350 degrees and let it heat up. I use a brush and I brush a baking pan with some of the melted butter.

I use my biscuit cutter to cut out my biscuits and put them onto the prepared baking pan. Your dough will be soft so work carefully with it.

Now put your pan of biscuits into the oven and bake for 10 - 12 minutes until the biscuits are golden brown. When they are done remove them from the oven and brush them with more of your melted butter. You won't believe how delicious these biscuits are until you make them.

Double The Recipe

If you need to then by all means double the recipe. I promise you that all the biscuits will get eaten quickly. I serve the biscuits with homemade honey butter and people eat them quickly.

Note About 7 Up

If 7 Up is not available in your area use Sierra Mist as it will work just as well.

Some Biscuit Tips And Information

If you like biscuits with crusty sides, place them one inch apart on a shiny baking sheet. For soft sides, arrange them close together in a shallow baking dish or pan.

Wrap left over biscuits in foil, place in a plastic zip lock bag, and freeze for up to three months. To serve, thaw and heat foil wrapped biscuits in a 300 degree oven for several minutes or until heated.

I've found that sticky, slightly wet dough makes the best biscuits. I keep the damp dough from sticking to my hands by kneading with a metal dough scraper. The scraper lets me lift the dough and fold it over on a floured surface. Once it becomes less sticky I knead it by hand.

Lighter Than Air Buttermilk Biscuits

1. One Third Cup Butter Cut Up In Very Small Pieces.

2. Two Cups Self Rising Flour.

3. Three Fourths Cup Buttermilk.

4. Melted Butter.

Instructions For Making Your Biscuits

Cut the one third cup of butter into the flour until the flour is crumbly. Add the buttermilk stirring until the mixture is moistened.

Turn the dough out onto a lightly floured surface and knead three to four times.

Roll or pat your dough out to a thickness of three fourths of a inch and then cut your biscuits out with a biscuit cutter and place the cut out biscuits onto a baking pan that you have brushed with melted butter.

Bake at 425 degrees for 12 to 14 minutes Brush the baked biscuits with melted butter. These biscuits are also delicious. My family and me have made them this way for over a hundred years and so can you.

Tuesday, December 18, 2012

World's Best Oven Baked Meat Balls

Are you looking for a meat ball recipe that will have you wanting more and more. Are you looking for the world's best oven baked meatball recipe. Well if you are then guess what. We have for you the best meat ball recipe in the world.

I really don't think your going to find better oven baked meatballs any where. If you want the best then you want to give these meatballs a try.

Ingredients For The Oven Baked Meatballs

1. Two Pounds Ground Beef.

2. Two Large Well Beaten Eggs.

3. One Half Cup Whole Milk.

4. One Cup Grated Parmesan Cheese.

5. One Cup Bread Crumbs.

6. One Half Cup Green Onions Including Tops.

7. One Teaspoon Ground Sea Salt.

Mix all your ingredients together well and once you have everything very well mixed together you'll want to roll your meatballs out into walnut size meatballs. Place them onto a well greased baking sheet and bake in a 350 degree preheated oven for fifty minutes.

About half way through the baking time turn them over.

You can put these meatballs into a barbecue sauce and serve them that way as a appetizer or you can put them into spaghetti sauce for some of the best spaghetti and meatballs you'll ever have in your life.

I like to put them into spaghetti sauce and then serve them on a toasted loaf of Italian Bread for a delicious meatball sub sandwich. Put shredded mozzarella cheese on top of the meatballs and melt it under a broiler. You'll have one of the most delicious meat ball subs you'll ever eat in your life.

Please Pin This Post And Share It With All Your Friends And Family. Thanks Much. I hope you get to make these meatballs real soon.

Apple Information, Apple Pie And More

Perhaps the most common tree fruit, apples are round or tapered, have a thin skin, and a core. They're red,yellow,or green and can be tart or sweet. They can also be mealy, juicy, or crisp. While apples are available year round, they're at their peak September through November. You should look for apples that have smooth skins with out bruises. The apple variety you choose should depend on what you'll be using the apple for.

Apples can be eaten or made into apple juice, apple cider, applejack, applesauce, apple pie filling, apple butter and apple jam or jelly. Apples can also be canned, dried, and sliced or chopped.

Varieties Of Apples

There are some 7,000 known varieties of apples in the world today. Of course, only a few of these are available to most shoppers. Red Delicious, Mackintosh, And Granny Smith are popular varieties of apples.

Storage Of Apples

Apples will ripen very quickly at room temperature, so refrigerate them in the cold drawer of your refrigerator. Only if you plan to eat them soon after you purchase them should you store them at room temperature.

Preparing Apples

Peel your apples with a sharp knife or vegetable peeler. Special apple corers are available to remove apple cores quickly and easily.

Lite Bite

You can boil down apple juice or cider to a thick syrup and use it as a healthy low calorie alternative to jams, jelly, or regular syrup.

Apple Butter is a thick spread made by cooking apples, sugar, spices, and sometimes cider. Southerners slather apple butter onto pancakes and hot biscuits. How long to cook is very important. When done your apple butter should cling to the spoon, although this can depend on how juicy your apples are.

Oven Apple Butter

1. Eight Granny Smith Apples Peeled And Diced.

2. One Cup Apple Juice.

3. One Cup White Granulated Sugar.

4. One Teaspoon Ground Cinnamon.

Cook your apples and juice in a Dutch Oven over medium heat thirty minutes or until your apples are tender. You want to stir until your apples are mashed. Stir in your sugar and cinnamon.

Pour your apple mixture into a lightly greased baking dish. Now you will want to bake uncovered at 275 degrees for two hours. Stir about every thirty minutes.

Let it cool and you'll have wonderful apple butter.


Applesauce is a mixture of apples, sugar, and sometimes spices cooked to a smooth or chunky puree. When making applesauce, select tart, juicy all purpose apples. Granny Smith apples make excellent applesauce. If you want to end up with chunky applesauce, add the sugar after the apples are cooked. Adding the sugar after the apples and mashing it all with a potato masher yields a smoother apple sauce.

Lite Bite

For a simple fat substitute in baked goods, use applesauce measure for measure to replace the oil in your recipe.

Granny Smith Apple Pie

1. One And One Half Packages Refrigerated Pie Crusts.

2. Six Medium Granny Smith Apples Peeled, Cored And Diced.

3. One And One Half Tablespoons Lemon Juice.

4. Three Fourths Cup Light Brown Sugar.

5. One Half Cup White Granulated Sugar.

6. One Third Cup All Purpose Flour.

7. One Teaspoon Ground Cinnamon.

8. One Level Teaspoon Nutmeg.

Instructions For Making Your Granny Smith Apple Pie.

Put your full pie crust into a pie pan that you have sprayed with vegetable cooking spray. Cut slits into the bottom of the pie dough.

Toss together your apples and lemon juice in a large bowl. Combine your brown sugar and remaining four ingredients and sprinkle over the apple mixture. Then toss to coat well.

Pour into the prepared pie crust.

Roll out the remaining pie crust and place over the filling in the pie pan. Fold the edges under and crimp. Cut slits in the top for steam to escape.

Bake at 450 degrees for 15 minutes. Then reduce the oven temperature to 350 degrees and bake for 35 more minutes. Remove from the oven and allow it to cool. You'll have a wonderful apple pie that will be just perfect served with a scoop of vanilla ice cream.

How About Some Delicious Apple Dumplings

Click Here For A Delicious Recipe For Apple Dumplings

Sunday, December 16, 2012

Double Crunch Honey Garlic Pork Chops

My family has been making these delicious chicken fried pork chops for at least 50 - 60 years. I know I've cooked probably a million or more chicken fried pork chops and with homemade mashed potatoes, gravy, and homemade biscuits you have a meal you won't soon get over.

If you click those links you'll find some of my very best recipes. If your interested in cooking delicious southern items like fried chicken, cream gravy, mashed potatoes, and homemade biscuits then you need to click those links and check out these delicious recipes.

Double Crunch Honey Garlic Pork Chops

If you look at the photo above and your mouth starts to water then you need to read on about this oh so wonderful way to make chicken fried pork chops.

I suggest starting with six center cut loin bone in pork chops. Let me tell you the pork chops with the bone in them will always taste better than boneless pork chops. Yes the flavor is so much better with the bone in pork chops.

Ingredients For Your Pork Chops

You will want to get started by sifting together the below ingredients.

1. One Cup All Purpose Plain Flour.

2. One Teaspoon Ground Sea Salt.

3. One Teaspoon Ground Ginger.

4. One Teaspoon Ground Nutmeg.

5. One Teaspoon Ground Thyme.

6. One Teaspoon Ground Sage.

7. One Teaspoon Ground Cayenne Pepper.

Sift the above ingredients together very well and put all your sifted together ingredients into a large bowl.

Now mix together four large eggs and a cup of milk. Whip it together very well.

Heat a couple of inches of vegetable oil in a large skillet until the oil is hot but not smoking. You want your oil hot enough to brown your pork chops but not burn them. I suggest using a heavy skillet so your pork chops will not burn easily.

Put your pork chops first in the milk and egg mixture and then into the flour mixture. Now they go back into the milk and egg mixture and then back into the flour mixture. They are going to be double breaded. Be sure they get very well breaded before you fry them in the hot vegetable oil. Fry them on one side until they are good and brown and then flip them over and brown them to done on the other side.

Make the below Honey Garlic Sauce and dip your cooked pork chops into the prepared Honey Garlic Sauce.

Ingredients For Honey Garlic Sauce

1. One Cup Soy Sauce.

2. One Tablespoon Minced Fresh Garlic.

3. One Cup Honey.

Mix the ingredients for the Honey Garlic Sauce in your blender and then cook it in a sauce pan until almost boiling and then remove from the heat. When your pork chops are fried dip them into the Honey Garlic Sauce and then place on a serving dish.

I guarantee you that you'll have some of the best pork chops you'll ever eat in your life. Yes they really are that good. The flavor is just perfect. Give these delicious pork chops a try and see what you think.

Make This Recipe With Chicken

You can if you wish make this recipe with chicken and it's oh so wonderful. I use chicken thighs that I have removed the bone and skin from and flattened out with a metal meat hammer. Chicken Thighs have so much more flavor than chicken breasts. Try this recipe with the chicken thighs and I bet you'll love it.

Click Here For More Great Recipes!

Click Here For Another Of My Wonderful Pork Chop Recipes

The Best Chili Recipes In The World

Click Here For The Worlds Best Chili Recipes

Click Here For Wonderful Texas Chili Recipes

Rosemary Rubbed Pork Chops

I use large thick pork chops for this recipe and I use bone in pork chops because they have much more flavor than boneless pork chops.

Ingredients Needed For Your Rosemary Rubbed Pork Chops

1. Two Teaspoons Olive Oil For The Pan.

2. One Tablespoon Dry Crumbled Rosemary.

3. One Tablespoon Brown Sugar.

4. One Teaspoon Ground Cumin.

5. One Teaspoon Ground Sea Salt.

6. One Teaspoon Black Pepper.

Place your pork chops onto a flat surface and then sprinkle them well on both sides with all your ingredients above. Rub the spices and brown sugar into the pork chops.

You will want to put the olive oil into a baking dish and then put your prepared pork chops into the prepared baking dish and cook for about forty five minutes at 350 degrees until your pork chops reach and internal temperature of 160 degrees.

If your pork chops start to get too brown put tinfoil over the pan. Serve your rosemary rubbed pork chops on a bed of cooked sweet potatoes for a delicious meal.

I hope you get to try these wonderful pork chop recipes real soon and I hope you'll share the link to this post with all your family and friends. I hope there are pork chops in your future real soon.

Rosemary and Pork are a great flavor combination. You can rub a pork roast down with rosemary, mustard, salt, and pepper and bake until done. Cut it up in thick slices and serve on toasted crusty bread for a wonderful sandwich. Or use pork cooked this way, boiled ham, lettuce, tomato, and pickles in delicious pressed Cuban Sandwiches I guarantee you everyone will love.