This is some of the best tomato soup that you'll ever make and taste in your life. If you love tomato soup like I do then you need to try this Crockpot Tomato Basil Parmesan Soup.
Ingredients For Your Tomato Basil Parmesan Soup
1. 2 (14 oz) cans diced tomatos with juice
2. 1 cup finely diced celery
3. 1 cup finely diced carrots
4. 1 cup finely diced onions
5. 1 tsp dried oregano or 1 tbsp fresh oregano
6. 1 tbsp dried basil or 1/4 cup fresh basil
7. 4 cups chicken broth
8. 1 bay leaf
9. 1/2 cup flour
10.1 cup parmesan cheese
11.1/2 cup butter
12.2 cups half and half, warmed
13.1 tsp ground sea salt
14.1 tsp black pepper
Instructions For Making Your Tomato Basil Parmesan Soup
Add tomatoes, celery, carrots, chicken broth, onions, oregano, basil, and bay leaf to a large slow cooker.
Cover and cook on LOW for 5-7 hours, until flavors are blended and vegetables are soft.
About 30 minutes before serving prepare a roux. Melt butter over low heat in a skillet and add flour. Stir constantly with a whisk for 5-7 minutes. Slowly stir in 1 cup hot soup. Add another 3 cups and stir until smooth. Add all back into the slow cooker.
Stir and add the Parmesan cheese, warmed half and half, salt and pepper. Add additional basil and oregano if needed (the slow cooker does a number on spices and they get bland over time, so don't be afraid to always season to taste at the end).
Cover and cook on LOW for another 30 minutes or so until ready to serve.
I love to serve the Cheddar Bay Biscuits with this delicious homemade soup. They are so good to dip in this delicious soup.
Or You Can Make Homemade Grilled Cheese Sandwiches To Serve With Your Homemade Soup
Here we have everything you could ever want to know about making the best grilled cheese sandwiches in the world. They are so very delicious.
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