Worlds Best Recipes: Santa Fe Soup

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Friday, December 6, 2013

Santa Fe Soup

Here we have one of the best soups you'll ever make and eat in your life. Its truly the best soup I've ever tasted in my life. And that's saying a lot.


2 tbs. olive oil

2 lbs. ground beef

1 medium yellow onion, diced

1 can Rotel tomatoes (or tomatoes with chiles)

1 can diced tomatoes

2 cans white shoepeg corn

1 can black beans

1 can pinto beans

1 can kidney beans

2 packets ranch dressing powder mix

2 packets taco seasoning mix


In a large stockpot over medium-high heat, brown the ground beef in olive oil.

When meat is brown, add the onion and cook until soft and translucent.

Add all cans (7 in all), including the juice from all cans, the 2 packets of Ranch and the 2 packets of taco seasoning.

Fill 1 can with water and add to the soup.

Stir well, turn the heat to high and bring to a boil.

Stir well again, and turn the temperature down to a simmer.

Cover and continue to stir occasionally for at least 1 hour but 2 hours is best.

Serve with grated cheese, tortilla chips, cilantro, sour cream, and/or scallions.

Makes 18 cups and freezes very well.

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