The Ultimate Best Tasting Cheeseburger Ever

If you want a cheeseburger with a wow factor then you want this cheeseburger. It is truly one of the best cheeseburgers your ever going to eat in your life. And yes I do mean in your life. It is truly one of the best cheeseburgers ever. Be sure to read exactly how its made and why its so very delicious.

Classic smashed burgers are all about maximizing that deep, brown crust. But I found myself wondering, what if I were to take this to the extreme? Is there a way I could pack even more flavor into a burger? And thus, the ultra-smashed burger was born. Same burger size, but twice the amount of crisp, browned crust.

Why this recipe works so very well:

Smashing ground beef firmly into a non-greased pan increases contact points, delivering maximum crust and maximum flavor.

We use a stiff spatula or a bench scraper to scrape the burger up from the pan, making sure to get every last bit of tasty brown crust.

By cooking two 2-ounce patties instead of one 4-ounce patty, we get double the amount of crust, while a slice of cheese in between the patties keeps things moist.

Note: These burgers cook very fast, so it's best to make them one at a time. If making multiple burgers, keep them warm under a tent of foil while preparing subsequent burgers.

Ingredients For Your Oh So Delicious Cheeseburgers

1 soft hamburger roll, buttered and toasted.

Condiments and toppings as desired, such as mayonnaise, mustard, shredded lettuce, onions, tomatoes, or pickles.

4 ounces freshly ground beef , divided into two 2-ounce balls.

Ground sea salt and freshly ground black pepper.

1 slice good melting cheese, such as American or homemade melting cheese slices

How To Prepare And Cook These Delicious Cheeseburgers

1. Prepare burger bun by laying toppings on the bottom bun. Have it nearby and ready for when your burger is cooked.

2. Preheat a large stainless steel sauté pan or skillet over high heat for 2 minutes. Place balls of beef in the pan, and smash down with a stiff metal spatula, using a second spatula to add pressure. Smashed patties should be slightly wider than the burger bun.

3. Season generously with salt and pepper and allow to cook until well-browned and top is beginning to turn pale pink/gray in spots, about 45 seconds. Using a bench scraper or the back side of a stiff metal spatula, carefully scrape burger patties from pan, making sure to get all of the browned bits.

4. Flip patties and immediately place a slice of cheese over one patty and stack the second directly on top. Immediately remove from pan and transfer to waiting burger bun. Serve.

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Smoked Paprika And Cheddar Burgers, Burger Tips

Smoked Paprika And Cheddar Burgers

6 Ounces of Ground Beef.

1 Tablespoon Shredded Sharp Cheddar Cheese.

1 Level Teaspoon Ground Sea Salt.

1/2 Teaspoon Ground Black Pepper.

1/2 Teaspoon Toasted Sesame Oil.

1/2 Teaspoon Smoked Paprika.

1 Teaspoon Minced Fresh Garlic.

1 Teaspoon Hot Sauce

What you want to do is mix all of the above ingredients into the ground beef and form it by hand into a hamburger pattie. Form the hamburger pattie with wet hands so that its easy to form your hamburger pattie.

You'll want to repeat the above for each hamburger you need.

No recipe is written in stone. I suggest using the new potato hamburger rolls for your burgers. Butter the bun and toast them golden brown before you put your burgers together.

You can decide what you want on your finished burger. I suggest thin sliced sweet purple onion, lettuce, and thin sliced tomato. Some people also want homemade chili and homemade slaw. If you click those links you'll find great recipes for those items. The chili recipe is a award winning chili recipe with no beans and its so delicious on burgers and cheeseburgers. The slaw recipes are also the best you'll ever find. Check out the recipes and I bet you'll like what you find there.

Burger Tips For Everyone

Summer and fall - and the long weekends in-between - are ideal times to fire up the grill and bring the family together for some outdoor fun.

Burgers, the quintessential barbecue fare, are among America's all-time favorite foods. For variety, top them with unconventional fixings, such as avocado slices, arugula, salsa and fresh basil.

* For best flavor, use 85 percent lean ground beef. If you choose leaner meat, add a splash of tomato juice or Worcestershire sauce to increase flavor and moisture.

* Finely mince any garlic, onions or other vegetables that will be mixed into the meat. Larger chunks will make the burger fall apart on the grill.

* Wet clean hands prior to making the patties. The patties should be formed loosely, not packed or pressed, and should be about one-half-inch thick and slightly wider than the bun.

Try this Mediterranean-inspired burger recipe at your next family barbecue.

GREEK GOURMET BURGER

(Makes 6 servings)

1 1/2 pounds ground beef (thawed)

1 1/2 medium green onion (chopped)

1 cup fresh spinach (chopped)

1/4 cup tomato (chopped)

1/4 cup organic feta cheese

1/4 teaspoon dried dill

1/2 teaspoon basil

1/2 teaspoon sea salt (to taste)

1/2 teaspoon black pepper (ground)

In a large glass bowl, mix all ingredients. Cover and chill for 1 hour to allow flavors to mingle.

Form into 6 patties. Cook over medium-high heat for 6 minutes on each side for medium doneness. Serve over seasonal mixed greens. You can put these burgers on buns if you like but they are delicious on the mixed seasonal greens.