Worlds Best Recipes: June 2012

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Friday, June 29, 2012

The Best Cheeseburger You Will Ever Eat


Here is what I consider to be the best Cheeseburger you will ever taste. It is in fact one of the best things I've ever tasted. And that's not all. I also include a recipe for a wonderful secret sauce that makes this cheeseburger into the most wonderful thing you'll ever taste. Yes this cheeseburger really is that good.

Click Here For The Best Cheeseburger And Fries You'll Ever Eat

Thursday, June 28, 2012

How To Double Bread Chicken

People all over the world have caught on that double breaded fried chicken is the best fried chicken in the world and I have the perfect recipe for double breaded fried chicken for you. Yes very soon you to can be enjoying the best double breaded fried chicken in the world because very soon you too will know how to make double breaded fried chicken.

Click Here For The Perfect Recipe To Double Bread Chicken

Wednesday, June 27, 2012

The Best Chicken Pie You Will Ever Eat

Chicken Pie has always been one of my all time favorites and this recipe for chicken pot pie is one of the best chicken pot pies that I've ever tasted. In this post your going to get the recipes for a complete meal. This meal includes.

Chicken Pot Pie

Asparagus Spears

Celestial Salad

Pecan Pie Surprise Bars

Iced Tea


You just have to try this wonderful meal. The flavors of each compliment each other perfectly.

Chicken Pot Pie

Chicken Pot Pie Ingredients

1. One Three Pound Fryer.

2. Two Stalks Of Celery.

3. One Half Cup Chopped Green Onions including tops.

4. One Regular 10 Ounce Can English Peas.

5. One Regular 10 Ounce Can Sliced Carrots.

6. One Half Cup Fine Diced Red Bell Pepper.

7. Three Large Hard Crumbled Eggs Diced Fine.

8. One Teaspoon Poultry Seasoning.

9. One Teaspoon Fresh Minced Garlic.

10. One Teaspoon Dry Ground Sage.

11. One Teaspoon Ground Sea Salt.

12. Two Cans Cream Of Mushroom Soup.

13. Two Cans Cream Of Chicken Soup.

14. One Teaspoon White Pepper.

15. Eight Cups Chicken Stock.

16. Frozen Ready To Bake Biscuits.

Start by putting your three pound chicken, the celery, the bell pepper, the onion, the minced garlic, the chicken broth, the cream of mushroom soup and the cream of chicken soup in a large stock pot. Add enough water if necessary to cover the chicken completely.

Bring the stock pot almost up to a boil and then turn the burner down to medium. Cook the chicken until it is done and then remove the chicken from the pot and pick the chicken off the bone and discard the skin and bones.

You will need a three quart casserole dish to make your chicken pot pie in. First of all add the chicken cut up into small pieces into the 3 quart casserole dish and then add the carrots, peas, crumbled eggs, and the rest of the ingredients you have not used except for your frozen biscuits.

Pour enough of the liquid from the stock pot to bring the liquid in the 3 quart casserole dish almost to the top of casserole dish leaving enough room for the frozen biscuits to be arranged on top of the chicken mixture in the casserole dish.

You'll want to bake the chicken pot pie for 10 to 12 minutes until the biscuits are golden brown. Set out of the oven and brush the top of the cooked biscuits with melted butter.

Chicken Pot Pie topped with light, fluffy biscuits will bring your family to the table in a hurry. I guarantee you that this is one of the best Chicken Pot Pies that you'll ever eat. And I will warn you that most people will be back for seconds.

Celestial Salad Ingredients

1. One Head Lettuce.

2. One 11 Ounce Can Mandarin Orange Sections Drained.

3. One Cup Halved Green Seedless Grapes.

4. One Half Cup Green Onions Including Tops Diced Fine.

5. One Half Cup Sliced Toasted Almonds Divided.

6. Two Thirds Cup Vegetable Oil.

7. One Third Cup Orange Juice.

8. One Fourth Cup White Granulated Sugar.

9. Salt And Pepper To Taste.

10. One Teaspoon Celery Seed.

Use your fingers and remove the core from the lettuce head. Tear the lettuce up into small bite size pieces. Now mix all your ingredients up in a large serving bowl except half the almonds.

Toss and mix all your ingredients together to mix well. Sprinkle the other half of the toasted almonds over the top of your Celestial Salad. Put tongs in the salad so people can serve the salad to themselves. This is one of the best salads you'll ever eat.

Fresh Asparagus Spears

You'll need about three pounds of fresh asparagus. Wash the asparagus well under cold running water to remove any dirt. Take a large bell pepper and cut it into very thin strips to tie your bundles of asparagus with. Tie 6-8 pieces of asparagus up in each little bundle. You'll want to cook your asparagus by putting lemon juice, water, and thyme in the water of a steamer and steam your asparagus until it is done.

You can steam in the microwave if you need to in a plastic container with a lid with a couple of inches of water. Put the lemon juice and fresh chopped thyme in the water. Let people add their own salt.

Pecan Pie Surprise Bars

Were going to use a 18 1/2 ounce package of yellow cake mix to make these delicious Pecan Pie Surprise Bars with. And I promise you that once you get them made and taste them that you'll be making them again.

Ingredients Needed For Pecan Pie Surprise Bars

1. One 18 1/2 Ounce Package Yellow Cake Mix.

2. One Half Cup Melted Butter.

3. Four Eggs Divided.

4. One Half Cup Brown Sugar.

5. One And 1/2 Cups Dark Corn Syrup.

6. One Teaspoon Vanilla Extract.

7. One Cup Fine Diced Pecans.

Set aside 2/3 cup of the cake mix. Combine the remaining cake mix, butter, and one egg in a large mixing bowl. Mix with a fork until crumbly.

Press crumbs in a greased 13" X 9" X 2" baking pan. Bake at 350 degrees for 15 to 20 minutes or until light golden brown.

Combine reserved cake mix, 3 eggs, brown sugar, corn syrup, and vanilla in a mixing bowl. Beat at medium speed of your electric mixer for one to two minutes.

Pour over the partially baked crust, and sprinkle with the fine diced pecans. Now you'll want to bake at 350 degrees for 30 to 35 minutes. Let the bars cool and then cut up into small bars. You can cut them the size you want.

And there you have a complete wonderful meal for a family that they will love. You don't really need bread with this meal but if you want bread I suggest making my delicious recipe for Cheddar Bay Biscuits.

Click Here For The Best Recipe For Cheddar Bay Biscuits Ever

Easy Recipes For Kids, Desserts, Chocolate Cake In A Mug

I don't know if you've ever heard of a chocolate mug cake or not but I promise you they are oh so delicious. With a scoop of vanilla ice cream it's the best thing you'll ever eat. Add cool whip topping, hot chocolate syrup and it's the best chocolate cake you'll ever eat in your life. Yes it really is that good.

And it's really easy to make. All you need are a few ingredients, a large coffee mug and a microwave. With those things in your possession in just a few minutes you can be eating one of these delicious chocolate mug cakes.

Click Here For The Chocolate Mug Cake Recipe

Tuesday, June 26, 2012

Jam's Made Without Cooking

I have people all the time email me and ask how to make freezer jam so in this post were going to cover how to make several different types of delicious freezer jams.

No Cook Black Berry Freezer Jam

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First of all were going to make delicious blackberry freezer jam. I suggest purchasing some of the one pint plastic containers with snap on lids that you can put into the freezer.

Ingredients Needed For Your Blackberry Freezer Jam

1. Two Cups Of Blackberries.
2. Four Cups Sugar.
3. Two Tablespoons Fresh Lemon Juice.
4. One Small Package Pectin or Sure Jell.

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Above Is How You Want To Mash Up Your Berries With A Potato Masher

Crush your berries in a large bowl with a potato masher. Now add your sugar and mix well. Make your pectin or sure jell up by package directions and mix it and the lemon juice together and mix it into your blackberries and sugar. Stir to mix everything up together very well together. Now put the jam in your plastic containers with the lids on tight and let them set up for 24 hours before you put them in either the refrigerator or freezer. Leave a half inch at the top of your containers when you fill the containers.

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Above is how your blackberry freezer jam will look like in the plastic containers.

Your blackberry freezer jam will keep in the refrigerator for up to a month. It will keep in the freezer for up to a month.

Strawberry Freezer Jam

To make strawberry freezer jam substitute 2 cups of strawberries cut up in small pieces in place of the blackberries and you can make some wonderful strawberry freezer jam.

Peach Freezer Jam

1. Three Cups Diced Up Fresh Peaches and their juices.

2. Seven Cups White Granulated Sugar.

3. One Small Package Sure Jell Or Pectin.

4. One Third Cup Lemon Juice.

Mash your peaches up very well with a potato masher and then stir in the sugar. Make your sure jell up by the package directions and mix it and the lemon juice together. Whisk the sure jell and lemon juice into the peaches and sugar. Make sure everything is very well mixed together.

Now fill your plastic cartons with lids leaving a half inch space at the top. Put the lids on and allow it to set up for 24 hours before you put it in the freezer or refrigerator. It will keep a month in the refrigerator or up to a year in the freezer. Be sure to label what you put in the freezer so you won't forget what it is.

You can make freeze jam out of almost any fruit or berry. Freezer Jam is just as good as the canned jam and it's oh so delicious.

Now All You Need Are Some Homemade Biscuits

Click Here For How To Make Homemade Biscuits

How To Make Monte Cristo Sandwiches Tutorial

Do you know what a Monte Cristo Sandwich is. Have you ever had one. Well your in luck today because we have a tutorial telling you exactly how to make the most delicious Monte Cristo Sandwich that you will ever eat.

Plus as a added bonus we tell you how to make the best pancake batter you will ever eat. And you'll never guess what the secret ingredient in this pancake batter is.

Click Here For The Tutorial On Making Monte Cristo Sandwiches

Butterbeans Bacon And Tomatoes Over Cornbread

I remember my Grandma Hattie making this delicious dish way back when. Over the years I've made this delicious dish and served it to thousands of people. You won't find a much better meal anywhere.

The Best Cornbread You Will Ever Eat

1. Two Tablespoons Bacon Drippings

2.One Cup All Purpose Flour

3. One Cup Yellow Cornmeal

4. One Tablespoon Baking Powder

5. One Teaspoon Salt

6. One Cup Buttermilk

7. One Large Egg

8. One Fourth Cup Green Onions Including Tops Diced Fine

9. Six Ounces Gouda Cheese Cut In Small Cubes

Place the bacon drippings in a 10 inch cast iron skillet, tilting pan to coat the bottom of the pan. Heat in the oven at 375 degrees for 10 minutes.

Mix all the rest of your ingredients in a large bowl being sure to stir the ingredients up well together.

Take the pan out of the oven after 10 minutes and pour the bacon drippings into the batter and stir well to mix.

With the pan hot pour the batter into the hot pan and put it into the hot oven and bake for twenty minutes at 375 degrees or until done. Immediately remove from the skillet and you'll have the best cornbread you'll ever eat. Oh man that's some good cornbread.

Butter Beans , Bacon , And Tomatoes

This dish has been made in the American south for hundreds of years. I love it and I wouldn't be scared to bet you if you try it you will to. You make the cornbread above and then you serve this dish over the cornbread for a delicious meal that you won't soon forget.

Ingredients For Your Butter Beans, Bacon, And Tomatoes

1. Four Slices Of Bacon, diced up fine.

2. One Cup Sweet Onion diced up fine.

3. One Tablespoon Minced Fresh Garlic.

4. One Bay Leaf.

5. One Half Cup Green Bell Pepper diced up fine.

6. Seven Plum Tomatoes diced up fine.

7. Four Cups Chicken Broth.

8. Four Cups Frozen Lima Beans.

9. Two Tablespoons Fresh Finely Diced Parsley.

10. One Teaspoon Ground Sea Salt.

11. One Teaspoon Ground Black Pepper.

12. One Teaspoon Worcestershire Sauce.

Start off by cooking your bacon in a large skillet over medium heat until the bacon is near done and add the onion, tomatoes, bell pepper, and the garlic to the pan and cook until your vegetables are just done but not browned.

Now add all your ingredients to a six quart slow cooker or crock pot and cook on medium for at least six hours. Stir about every hour from the bottom up. In about six hours your beans should be perfect and you'll want to remove the bay leaf and discard it.

You want to serve this dish over a square or slice of the above cornbread recipe and oh man I can't wait until you taste it.

Click Here For A Delicious Recipe For Chili Bean Soup

Friday, June 22, 2012

The Top 10 Hot Dogs In The World

Do you love a great hot dog. If so then you want to be sure to check out this post. We have for you the 10 best hot dogs in the world along with the recipe and instructions for making each delicious hot dog.

You won't find a more delicious or tastier collection of hot dogs any where on earth. Here I guarantee you that you'll find the 10 best hot dogs on earth. So what are you waiting on. Why not click the link and get busy making these delicious hot dogs now

Click Here For The 10 Best Hot Dogs In The World

Easy Recipes For Kids, Hot-Dogs

If your looking for delicious recipes for kids then you don't have to look any further. Here we have three quick and easy recipes using hot dogs and all three hot dog recipes are oh so delicious.

I know a lot of people have a lot of trouble getting kids to eat but all three of these recipes are kid friendly and I guarantee you kids love them.

Click Here For Three Delicious Hot Dog Recipes For Kids

Thursday, June 21, 2012

The Best Grilling Tips Ever For The Back Yard Chef

It's time to start cooking out on the grill again and I have a collection of the best grilling tips ever for you. Here I reveal all the secrets about how to be the perfect back yard Chef. I even tell you how to cook the most delicious bananas you'll ever eat right there on your grill.

Click Here For My Secret Grilling Tips

Wednesday, June 20, 2012

BBQ Chicken Burgers Recipe

These BBQ chicken burgers are packed with delicious flavor and are perfect for any night of the week. The process to preparing these amazing burgers is simple- ground chicken is combined with a garlic, onion and tomato paste mixture and then formed into patties. You can either fry the chicken burgers in the pan or cook them on the grill. If you decide to cook them on the grill, I would recommend brushing them with olive oil on both sides. After the burgers are cooked they are placed onto buns and topped with a delicious slaw mixture. If you are looking for a great tasting recipe for chicken burgers, give this one a try. Enjoy.


1 tablespoon butter

1 small red onion (1/2 finely chopped, half thinly sliced)

2 garlic cloves (finely chopped)

2 tablespoons tomato paste

1 teaspoon sugar

1 tablespoon Worcestershire sauce

1 tablespoon hot sauce

1 1/4lbs ground chicken

1 tablespoon grill seasoning

3 tablespoons extra-virgin olive oil (divided)

2 tablespoons honey

1 lemon (juiced)

3 tablespoons sweet pickle relish

2 cups shredded cabbage mix

salt and pepper

4 Kaiser rolls (or hamburger buns)

Step 1: Melt butter in a small skillet over medium heat. Add chopped red onion, garlic, and tomato paste. Cook for 5 minutes to soften and sweeten. Sprinkle the sugar into the pan and remove from heat. Transfer into a large bowl and allow the mixture to cool for 5 minutes. Add Worcestershire sauce and hot sauce to the tomato paste mixture in the bowl and combine. Add chicken to the bowl and grill seasoning, mix well and form the mixture into 4 patties.

Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium high heat. Add patties to the pan and cook for 6 minutes on each side or until fully cooked (the internal temperature has reached 165 degrees). You can also brush the patties with olive oil and grill them if you would prefer.

Step 3: In a large bowl combine honey, lemon juice, and remaining olive oil. Add relish, cabbage mix, and sliced onions. Season with salt and pepper. Toss the slaw to coat.

Step 4: Serve burgers on buns topped with slaw.

Oyster Stew Recipe

Almost every cook in the south has their own method for making oyster stew. But in most cases the simpler you keep your oyster stew recipe the better off you will be. When it comes to oyster stew simpler is always better

And here I have for you a recipe for oyster stew that every one loves.

Oyster Stew Ingredients

1. One Half Cup Butter

2. One Quart Oysters With Their Juices.

3. Two Quarts Half And Half Cream.

4. One Teaspoon Ground Sea Salt.

5. One Teaspoon Ground White Pepper.

6. One Tablespoon Fresh Fine Diced Basil.

Instructions For Your Oyster Stew

Melt your butter in a large sauce pan. Add the oysters and their juices and saute for about three to four minutes until the edges begin to curl.

Add your half and half, salt and pepper. Heat until near boiling but not quite.

Turn down to a low simmer and stir your fresh diced basil into the oyster stew.

And you just made some of the best oyster stew you'll ever eat. Serve with your favorite crackers, ketchup and hot sauce. I guarantee you this is one of the best oyster stews you'll ever eat.

Delicious Fried Oysters

I've been told for many years that I make the best fried oysters in the world. Almost everyone who has ever eaten my oysters say that they are the best fried oysters they have ever eaten. And here I'm going to share my recipe for fried oysters with everyone.

My favorite coating for most seafood including oysters is Japanese Panco Bread Crumbs. Panco bread crumbs become very crisp when deep fried and they complement the flavor of oysters really well. You should be able to find Panco bread crumbs in the Asian food section of your local supermarket.

To make your deep fried oysters you'll need fresh shucked oysters. Plan on cooking 6 - 8 oysters for each adult who's going to be eating your oysters.

Ingredients Needed For Your Fried Oysters

1. Fresh Shucked Oysters.

2. One Teaspoon Old Bay Seasoning.

3. Two Cups All Purpose Plain Flour.

4. One Teaspoon Ground Sea Salt.

5. One Teaspoon Ground Black Pepper.

6. Two Large Eggs.

7. Two Cups Panco Bread Crumbs.

8. One Cup Whole Milk

Start off by mixing your flour, Old Bay Seasoning, salt and pepper in a bowl and mix well together.

In another bowl whisk together the milk and eggs until they are very well mixed together.

In another bowl you will want to place your Panco Bread Crumbs

Dip your oysters first into the egg and milk mixture and then the oysters go into the flour mixture. You take the oysters out of the flour mixture and then back into the egg and milk mixture. Now they get dipped into the Panco Bread Crumbs and then place them onto a tray or plate.

If you have a home deep fryer you can now deep fry your oysters in the home deep fryer or if you don't have a home deep fryer you can deep fry them in a deep pan or pot but don't ever leave your hot oil unattended.

Serve your favorite cocktail sauce with these deep fried oysters and I bet you everyone will love them. They really are some of the best deep fried oysters you will ever eat.

Do You Need To Know Exactly How To Shuck Oysters

If you want to know exactly how to shuck oysters and make delicious Angels On Horseback then Click Here Now .

Friday, June 15, 2012

Check Out All The Delicious Recipes For Smoothies

We have for you the most delicious recipes for smoothies that you'll ever find any where. I think we have put together the best collection of smoothie recipes ever.



Texas Caviar Or Black Eyed Pea Dip

Delicious Homemade Texas Caviar

My late mother Virginia Walker loved this delicious recipe for Texas Caviar. I've served it at parties for years and everyone always loves it. It's easy to make and I guarantee you that it's delicious. You should chill this dish for at least 24 hours in the refrigerator before you serve it.

Texas Caviar Ingredients

1. One 15 Ounce Can Black Eyed Peas Drained.

2. One 14-15 Ounce Can Whole Kernel Corn Drained.

3. One 2 Ounce Jar Pimento Drained.

4. One And One Half Cups Of Red And Green Bell Pepper Diced Fine.

5. One Fourth Cup Jalapenos Diced Fine.

6. One Half Cup Red Sweet Onion Diced Fine.

7. One Tablespoon Minced Fresh Garlic.

8. One Cup Italian Dressing.

9. Salt And Pepper to taste.

I like to make the Texas Caviar and put it in the refrigerator covered for at least 24 hours before I serve it. I always serve mine with tortilla chips. I guarantee you that it is delicious and perfect at parties.

Wednesday, June 13, 2012

Delicious Pan Fried Pork Chops

In case you don't know I love bone in pork chops and I think they make the best pork chops you'll ever taste. You don't have to do anything elaborate to make delicious pan fried pork chops.

Ingredients Needed For Pan Fried Pork Chops

1. One Cup Flour.

2. One Teaspoon Ground Sea Salt.

3. One Teaspoon Ground Black Pepper.

4. One Teaspoon Seasoned Salt.

5. Four To Six Bone In One Inch Pork Chops.

6. One Half Cup Buttermilk.

7. One Large Egg

Put your buttermilk and egg into a bowl and beat the two together with a wire whisk until very well mixed.

In another bowl mix your flour, salt, pepper, and seasoned salt.

Add about a half of inch of vegetable oil to a skillet over medium heat.

Put your pork chops into the buttermilk and egg mixture first and then into your flour mixture. Fry the pork chops until golden brown and done on the inside. You want the internal temperature of your pork chops to be at least 145 degrees.

Almost everyone I've ever cooked these pork chops for have loved them. I like them with diced fried potatoes and biscuits for breakfast.

Tuesday, June 12, 2012

World's Best Old Fashioned Chicken Pot Pie

This is truly the World's Best Old Fashioned Chicken Pot Pie. Once you make it I think you'll agree that it is one of the best things you've ever tasted. And it's really easy to make.


1. One Third Cup Margarine.

2. One Third Cup All Purpose Flour.

3. One Teaspoon Minced Garlic.

4. One Teaspoon Salt.

5. One Teaspoon Black Pepper.

6. One Can Cream Of Chicken Soup.

7. One Cup Milk.

8. Two Cups Cubed Cooked Chicken.

9. One Cup Frozen Mixed Vegetables.


1. One And two Thirds Cups All Purpose Flour.

2. Two Teaspoons Celery Seed.

3. One Package Cream Cheese Cubed.

4. One Third Cup Cold Butter.


In a sauce pan melt the butter. Stir in flour, garlic, salt, and pepper until blended. Gradually stir in water, cream of chicken soup, and milk. Bring to a boil and stir for two minutes.

Remove from the heat and stir in the chicken and vegetables and set aside.

For your pastry combine flour and celery seed in a bowl. Cut in the cream cheese, and butter until crumbly.

Work the mixture until dough forms a ball. On a lightly floured surface roll two thirds of dough out into a 12 inch square.

Transfer to a 8 inch square baking dish. Pour filling into crust.

Roll remaining dough into a 9 inch square and place over the filling. Trim, seal, and flute the edges with the tines of a fork.

Cut slits in the pastry topping. Bake at 425 degrees until the crust is golden brown and the filling is bubbly.

I guarantee you'll have one of the best Chicken Pot Pie's that you'll ever taste.

Mustard-Glazed Brussels Sprouts And Oranges


1. Three Medium Oranges

2. Four Cups Fresh Brussels Sprouts.

3. One Tablespoon Butter.

4. Two Tablespoons Cornstarch

5. One Teaspoon Five-Spice Powder.

6. Two Tablespoons Honey Mustard.

You will want to start by finely shredding the peel of one orange to make one teaspoon full and set aside.

Work over a bowl to save the orange juice and peel and section the oranges. Remove and discard as many of the seeds as possible.

Combine your juices to make one third cup of juice. Add water if you need to.

Rinse the Brussels Sprouts under cold running water. Halve any large Brussels Sprouts.

In a large sauce pan cook your Brussels Sprouts uncovered in water until they are tender. Drain your Brussels Sprouts and put them into a serving bowl. Gently stir in the orange sections and keep warm.

In the same sauce pan melt your butter and stir in the corn starch and five-spice powder.Now stir in the mustard, reserved orange peel, and orange juice. Stir and cook until thickened and bubbly.

Cook and stir for one minute more. Pour your sauce over the Brussels Sprouts and oranges and toss gently to coat everything.

This is an excellent side dish that will have people wondering why they never thought of that. I love it with all pasta dishes.

Rigatoni With Eggplant And Dried Tomato Pesto

This is one of my favorite pasta dishes. With crumbled goat cheese or feta cheese it is one of the best meals you will ever eat. Have it with a tossed salad and Cheddar Bay Biscuits for a delicious meal you or your family or friends won't soon forget.

Rigatoni With Eggplant And Dried Tomato Pesto Ingredients

1. One Medium Sweet Onion.

2. One Tablespoon Olive Oil.

3. One Medium Eggplant

4. One Tablespoon Olive Oil.

5. Six Ounces Rigatoni Or Other Short Pasta Like Penne Or Rotini

One Third Of The Recipe Of Dried Tomato Recipe From Below.

One Teaspoon Black Pepper.

Two Tablespoons Semisoft Goat Cheese Or Feta Cheese. 1. Dice the onion very small and roast it in a 13" X 9" X 2" baking pan in a tablespoon of the olive oil. Roast in a 425 degree oven for 10 minutes.

Cut the stem end off your egg plant and discard. Cut your eggplant in half length wise. Brush with a tablespoon of olive oil. Stir your onion in the pan and place the eggplant in the pan cut side down. Continue cooking for 15 minutes more or until the onion is golden in color and the egg plant is just tender.

While the onion and eggplant are cooking cook your pasta according to the package directions. Toss your pasta with dried tomato pesto and pepper.

Transfer your pasta to a serving bowl and keep warm. Put your eggplant onto a cutting board. Use a knife to cut the eggplant into 1/2 inch thick slices. Now you want to toss your egg plant and onion with pasta. Season to taste with salt.

Sprinkle the completed dish with crumbled goat cheese or feta cheese and chopped Italian Parsley.

Dried Tomato Pesto Recipe


Three Fourths Cup Oil Packed Dried Tomatoes.

Olive Oil.

One Tablespoon Fresh Minced Garlic.

One Fourth Cup Pine Nuts.

One Fourth Cup Fresh Chopped Basil.

One Teaspoon Salt.

Drain the tomatoes and reserve the oil. Add olive oil to the reserved oil to equal one half cup.

In a food processor with your metal blade combine your tomatoes, garlic, pine nuts, basil, and salt.

Put the cover on and blend or process until finely chopped.

With the machine running, gradually add the half cup of oil processing until very smooth. Be sure to stop every so often and scrape down the sides. You can keep this tomato pesto in the refrigerator for up to a month and it's delicious.

Wednesday, June 6, 2012

Pizza Is The Dish That Conqured The World

Yes indeed Pizza is the dish that conquered the world and if your looking for one of the easiest and best recipes ever for pizza sauce then you've found it. Don't make no pizza with a canned sauce. Make a homemade pizza sauce and you'll never forget that first delicious slice of pizza.

Click Here For A Delicious Pizza Sauce Recipe