Worlds Best Recipes: Bacon Wrapped Smokies with Brown Sugar and Butter

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Tuesday, December 24, 2013

Bacon Wrapped Smokies with Brown Sugar and Butter

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If your looking for something really special for New Years or really any time you have a lot of guests coming over and you want to serve something delicious then you need to make these oh so delicious bacon wrapped smokies (little sausages ) with brown sugar and butter.

I made this today and I almost didn't get one. They ate them up so fast that a huge pan of them were gone before I even realized it and I had to think quick and cook up some pizzas I had on hand. Some of my friends tonight said these little bacon wrapped smokies were one of the best things they had ever tasted in their life. Now that's saying something isn't it.

Ingredients For Your Bacon Wrapped Smokies

1. 1 pound Bacon, Cut Into Thirds

2. 1 pound Smokies

3. 1 stick Butter

4. 2 cups Brown Sugar

Instructions For Making Your Bacon Wrapped Smokies

Preheat oven to 375F.

Cut the bacon into thirds and wrap each smokie. Place all the wrapped smokies in a single layer in a baking dish. Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well. Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy. Watch them real careful at this point because they can burn real quickly.

I guarantee if you make these, they will be gone! I made them for a gathering and everyone just kept eating them, and eating them until they are all gone. These are one of the best appetizers I've ever eaten in my life. So be sure to make plenty of these.

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