Worlds Best Recipes: The Best Pork Chops You'll Ever Eat

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Monday, December 2, 2013

The Best Pork Chops You'll Ever Eat

The Best Pork Chops You Will Ever Eat

A lot of people don't understand but how you make these pork chops is so very important. You need a wire rack to cook them on for them to turn out perfect. You can use any liquid Ranch Dressing but its important that you shake off the excess dressing before you proceed with the breading of your pork chops.

For The Best Pork Chops You Will Ever Eat You Will Need

1. One Bottle Liquid Ranch Dressing.

2. Two Cups Dry Italian Bread Crumbs.

3. One Small Package Dry Italian Dressing Mix.

4. Two Tablespoons Freshly Grated Parmesan Cheese.

5. One Tablespoon Powdered Garlic Powder.

6. One Tablespoon Dry Powdered Parsley.

7. Six Large Bone In Pork Chops.

Pour your Ranch Dressing out in a small bowl and mix all the rest of your dry ingredients in another bowl.

Start out by dipping the pork chops one at a time into the Ranch Dressing and then into the dry ingredients. Pat the dry ingredients onto your pork chop.

You want to have your oven at 400 degrees and you'll want to have a wire rack setting in a baking pan. Set the breaded pork chops onto the wire rack.

Bake the pork chops for 40 minutes and about half way through the baking time carefully turn each pork chop over on the wire rack.

You want your pork chops to be cooked to 165 degrees at the thickest part of the pork chops.

If you will follow these instructions carefully you'll end up with some of the best pork chops you'll ever eat in your life. I will go as far as to say that if you cook these pork chops exactly by the instructions you'll have the best pork chops your ever going to eat in your life. There is no better recipe for pork chops than this one.

You are going to have some breading left over when you finish breading your pork chops. Discard it. Don't try to use it again.

I hope you get to make these pork chops real soon and if you make this recipe by the instructions you'll have the best pork chops you'll ever eat.