Worlds Best Recipes: chicken pot pie

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Showing posts with label chicken pot pie. Show all posts
Showing posts with label chicken pot pie. Show all posts

Saturday, November 23, 2013

Made From Scratch Chicken Pot Pie

Made From Scratch Chicken Pot Pie

Here's a delicious made from scratch chicken pot pie that everyone is sure to enjoy. I suggest making this pie in a large casserole dish or baking pan. Spray the interior of the baking pan or casserole dish with vegetable coating spray so the clean up will be easier.

What I do here is make this pie with carrots, peas, celery, and onions. I do use canned sliced carrots and canned English peas. But I still consider this to be a homemade pie and it is one of the best things you'll ever taste in your life.

Ingredients For Your Pie Filling.

1. Two Pound Skinned Boneless Chicken Thighs Cut Up In One Inch Cubes.

2. Two Cans Sliced Carrots Drained And Washed Under Cold Running Water.

3. Two Cans English Peas Drained And Washed Under Cold Running Water.

4. One Cup Fine Diced Onions Cooked Until Soft In Butter In A Skillet.

5. Two Cans Cream Of Chicken Soup.

6. Two Cans Cream Of Celery Soup.

7. One Cup Celery Cooked Until Soft In Butter In A Skillet.

There is no reason you can't cook your onions and celery in the same skillet in butter until they are soft.

Mix all your pie filling ingredients together very well in a large bowl and then pour into your prepared casserole dish or baking pan.

Now mix together three cups of Bisquick Baking Mix and One And One Half Cups of Buttermilk together until it is very well mixed together. Then pour it on top of your chicken pie filling. Bake in a hot pre-heated 350 degree oven until the crust is golden brown. Butter the top of your pastry crust well with butter when it comes out of the oven.

And this is one of the best chicken pot pies that you'll ever eat in your life. Yes it is indeed and its easy to make to. Campbell's Soups and Bisquick are wonderful ingredients and they produce wonderful tasting foods that you can be proud to serve. This really is the best tasting chicken pot pie that I've tasted in years. Anyone should be able to make this really wonderful chicken pot pie. I hope you enjoy it.

Monday, September 16, 2013

Easy Chicken And Egg Pot Pie

I know I keep saying it but listen. This is the easiest and most delicious chicken pot pie that you'll ever get to make and enjoy. Yes it really is the most delicious chicken pot pie that you'll ever cook in your life. I eat for flavor and believe me this chicken pie is just simply packed with flavor. It is so delicious.

Click Here For The Full Recipe

Tuesday, June 12, 2012

World's Best Old Fashioned Chicken Pot Pie

This is truly the World's Best Old Fashioned Chicken Pot Pie. Once you make it I think you'll agree that it is one of the best things you've ever tasted. And it's really easy to make.

Ingredients

1. One Third Cup Margarine.

2. One Third Cup All Purpose Flour.

3. One Teaspoon Minced Garlic.

4. One Teaspoon Salt.

5. One Teaspoon Black Pepper.

6. One Can Cream Of Chicken Soup.

7. One Cup Milk.

8. Two Cups Cubed Cooked Chicken.

9. One Cup Frozen Mixed Vegetables.

PASTRY RECIPE

1. One And two Thirds Cups All Purpose Flour.

2. Two Teaspoons Celery Seed.

3. One Package Cream Cheese Cubed.

4. One Third Cup Cold Butter.

Instructions

In a sauce pan melt the butter. Stir in flour, garlic, salt, and pepper until blended. Gradually stir in water, cream of chicken soup, and milk. Bring to a boil and stir for two minutes.

Remove from the heat and stir in the chicken and vegetables and set aside.

For your pastry combine flour and celery seed in a bowl. Cut in the cream cheese, and butter until crumbly.

Work the mixture until dough forms a ball. On a lightly floured surface roll two thirds of dough out into a 12 inch square.

Transfer to a 8 inch square baking dish. Pour filling into crust.

Roll remaining dough into a 9 inch square and place over the filling. Trim, seal, and flute the edges with the tines of a fork.

Cut slits in the pastry topping. Bake at 425 degrees until the crust is golden brown and the filling is bubbly.

I guarantee you'll have one of the best Chicken Pot Pie's that you'll ever taste.

Tuesday, August 31, 2010

Worlds Best Chicken Pot Pie Recipe

The Worlds Best Chicken Pot Pie
Here is truly the best Chicken Pot Pie you will eat. I just simply love Chicken Pot Pie and I have hunted for years for the best Chicken Pot Pie recipe and I think I've finally found it. And once you taste it I think you'll agree that its the best chicken pot pie you'll ever eat.


Click Here For The Best Chicken Pot Pie Recipe Ever