The Worlds Best Crock Pot Chicken

Here we have a recipe for what I consider is the World's Best Crock Pot Chicken. If your looking for a really easy to make recipe for making one of the most delicious recipes ever in the crock pot then you need to check out this delicious crock pot chicken recipe.

The World’s Best Chicken

1. 4 Boneless, Skinless Chicken Breasts, use skinned boneless chicken thighs if you wish.

2. ½ cup Dijon Mustard.

3. ¼ cup Maple Syrup.

4. 1 tablespoon Red Wine Vinegar.

5. Salt & Black Pepper to taste.

6. Rosemary, dry powdered or fresh.

To make this in the slow cooker, combine all ingredients and cook on low for 3-4 hours.

I like to make this chicken dish with skinned boneless chicken thighs because to me they have much more flavor than chicken breasts. I usually serve this particular chicken dish over Saffron Rice. I usually serve steamed asparagus along with the meal. Cheddar Bay Biscuits go very good with this meal also.

Crockpot Beef and Broccoli

1. 1 lb boneless beef chuck roast, sliced into thin strips

2. 1 cup beef broth

3. 1/2 cup soy sauce

4. 1/3 cup brown sugar

5. 1 tablespoon sesame oil

6. 1 tablespoon minced fresh garlic

7. 2 tablespoons cornstarch

8. 2 bunches fresh broccoli florets

9. Ground sea salt and black pepper to taste

Directions For Making Your Crockpot Beef And Broccoli:

1. Place beef in a crock pot.

2. In a small bowl, combine beef broth, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.

3. In a cup, stir cornstarch and 2 tablespoons sauce from the crock pot until smooth. Add to crock pot. Stir well to combine.

4. Add broccoli to the crock pot. Stir to combine.

5. Cover and cook an additional 45 minutes on high (the sauce has to boil for it to thicken).

6. Serve over hot cooked buttered rice.

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All Photos And Recipes On This Blog Are By Nosycat World Media Productions And Blog Owner Thomas Byers. If you link to this post you have permission to use the images. If you need to contact us you can do so by writing to us at Nosycat World Media Productions, 114 Wells Road, Lawndale N.C. 28090. If your writing about a post include the URL to the post.

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Crock Pot Ribs Are So Delicious

Step 1: Put your ribs in the crockpot. Lather them with bbq sauce. You can use a homemade sauce or a store-bought bottle. If you are going store-bought I recommend using Kraft Kansas City Barbecue Sauce. Just remember to save a little bit for later. You'll need about 1 cup of sauce in the slow cooker for each rack of ribs.

Step 2: Cook on low for 6-8 hours.

Step 3: Gently remove the racks and lay them out on a foil lined baking tray. Add more bbq sauce on top.

Step 4: Broil under a broiler for 3-5 minutes until the bbq sauce starts to bubble and caramelize. Alternately you could wrap them in foil and throw them on a heated grill for the same effect. I sometimes do this for crowds and picnics. This keep the ribs warm until ready to eat and makes it easy to pass out portions.

The Legal Notice And Etc. For Everyone All Photos And Recipes On This Blog Are By Nosycat World Media Productions And Blog Owner Thomas Byers. If you link to this post you have permission to use the images. If you need to contact us you can do so by writing to us at Nosycat World Media Productions, 114 Wells Road, Lawndale N.C. 28090. Please Share This Blog Post Please Share This Blog Post With Pinterest, Facebook and Your Family, Friends, And Other Sites.Thank You For Your Help In Advance.

What Exactly Is a Crockpot?

The word 'crockpot' is a name which is actually a trademarked name, but is often used as a generic term. The terms 'crockpot' and 'slow cooker' have come to be used interchangeably.

'Rival' is the original holder of the trademarked term 'Crock-Pot'.

The Rival Crock-Pot / slow cooker has been one of the most important cooking tools for busy families since its introduction in 1971. Slow cooking is a great way to provide delicious home cooked meals for people and families on the go and produces flavorful meals time after time.

This appliance is made of fired clay and is usually glazed and surrounded by a metallic housing. It contains a controlled heating element to maintain the slow cooker temperatures which allow food to be cooked over longer periods of time.

Typically a slow cooker will have just two heat settings, and a glass lid is used to retain the heat and moisture. An important tip to be sure to follow is this: Don't lift the lid while it is cooking the food! Letting the heat escape in this way will add twenty minutes to the cooking time! The lid is important as it prevents escape of hot water vapor which would, if permitted, lead to lowering the internal water level, loss of heat and drying out of the contents.

A slow cooker works in a much different way than a pressure cooker which allows much higher temperatures than the boiling point of water. Because the lid of a slow cooker is on very loosely, the temperature inside will never get above the boiling point of water. Any vapor that does occur condenses on the lid and returns as moisture back onto the food.

Because of the nature of slow cooking, food can be cooked for longer than expected with no harm to the food. In fact, your meats become more tender when they are cooked like this over longer periods of time.

Recipes for these cookers must be adjusted to compensate for the nature of the cooking. Often water must be decreased. Most (probably all) come with recipe booklets. Many cookbooks with slow cooker recipes are available and there are numerous recipes on the Web. A small number of cookbooks seek to make complete dishes in a slow cooker using fewer than five ingredients while others treat the slow cooker as a serious piece of culinary equipment capable of producing gourmet meals. With some experience, timings and recipe adjustments can be successfully made for many recipes not originally intended for these cookers. The long, moist nature of the cooking method allows for lower quality cuts to be used.

And even though a slow cooker takes longer to cook the food, it will actually save you time! How is this possible? Well, you can quickly load the ingredients in the morning and turn it on. That right there is the bulk of your time -not very much! And at dinner time, your home will greet you with a flavorful aroma fit for a king or queen!

Three Ingredient Crock Pot Chicken

Here’s what you’ll need:

1• 3 small/medium potatoes, cleaned + skin left on (halved if small, quartered if medium –

2• 2 boneless + skinless chicken breasts

3• Italian salad dressing (Zesty is best)

4• salt + pepper

Place the potatoes at the bottom of the crockpot (veggies will take more time to cook than the meat so meat should always go on top!)

Drizzle with the Italian dressing (just enough to coat the potatoes)

Pour a little bit of water (¼ cup was enough for my small crock) over the potatoes.

Place the chicken breasts on top of the potatoes, folding in the small end if needed.

I seasoned first with some salt + pepper but it’s probably not needed. Drizzle some more Italian dressing on top of the chicken Put the lid on the crock and let it cook on low all day

I put this together in just a couple of minutes and started the crock at about 8 AM. When it was time to eat around 6 PM the potatoes were cooked and the chicken was falling apart.

In a larger crock pot you can double or even triple this recipe. I like to also make this recipe with skinned, boneless chicken thighs.

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All Photos And Recipes On This Blog Are By Nosycat World Media Productions And Blog Owner Thomas Byers. If you link to this post you have permission to use the images. If you need to contact us you can do so by writing to us at Nosycat World Media Productions, 114 Wells Road, Lawndale N.C. 28090.

Crock Pot Beef and Broccoli

You don't have to go out for Beef and Broccoli. This Crock Pot Beef And Broccoli is oh so delicious. The sauce on this is better than any take out place I have ever been.

Ingredients

1. 1 pound boneless beef chuck roast, sliced into thin strips

2. 1 cup beef broth

3. 1/2 cup soy sauce

4. 1/3 cup brown sugar

5. 1 tablespoon sesame oil

6. 1 tablespoon minced fresh garlic

7. 2 tablespoons cornstarch

8. 2 tablespoons cooled sauce from the crock pot after being cooked

9. Fresh broccoli florets (as many as desired)

Hot cooked rice

Directions

1. Place beef in a crock pot.

2. In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.

3. In a cup, stir cornstarch and sauce from the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stove top with the corn starch mixture. Boil until your desired consistency is reached).

4. Add broccoli to the crock pot. Stir to combine.

5. Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).

6. Serve over hot cooked buttered rice.

I hope you'll get to make the Crock Pot Beef And Broccoli real soon. This is a really delicious dish and people are really surprised that you made it in the crock pot.

Slow Cooker Apple Crisp

Ingredients

5 Granny Smith apples, coarsely chopped

1/2 cup granulated sugar

1/2 cup brown sugar

1 teaspoon ground cinnamon

1/2 cup butter, melted

1 box yellow cake mix

Directions

1. Spray 2- to 3 1/2-quart slow cooker with cooking spray.

2. In large bowl, toss apples, granulated sugar, brown sugar and cinnamon. Add to slow cooker.

3. In medium bowl, mix melted butter and dry cake mix. Sprinkle on top of apples.

4. Cover; cook on High heat setting 2 to 3 hours or until apples are soft, removing cover for last 30 minutes of cooking.

This is a very easy recipe to make and its oh so delicious. Serve it in a bowl with a scoop of vanilla ice cream on it.

Slow Cooker Meatloaf

Slow Cooker Meatloaf Recipe

Above Is How Your Meatloaf Will Look In The Crock Pot

You'll want to line your crock pot or slow cooker with tin foil and then put your meat loaf in the tin foil in the crock pot. This is one of the few recipes where you should line your crock pot with tin foil before you cook your food in it

Meat Loaf Is The All American Food

I think of meatloaf as the All American Food. I remember my late Grandmother Hattie Propst and my late Mom her daughter Virginia Walker making wonderful meatloafs. My Grandmother Hattie Propst would cook all day every Saturday to serve a feast every Sunday after church and meatloaf was always one of the things she would make.

Later on my Mom Virginia Walker made almost the same meatloaf but not quite. My Mom made a tomato gravy that she served with her meatloaf and it was so delicious. My Mom's meatloaf is still made all over the south today because she taught cooking classes for years.

Later on I became a Chef and started making and serving what I considered to be some of the best meat loaf ever at cafes all over the south. I came up with my own recipes for meatloaf and I've even made meatloaf out of alligator and it was delicious.

Today people are so busy so they need a really good and quick way to make a delicious meatloaf in the crock pot.

Ingredients For Your Crock Pot Meat Loaf

1. 2 tablespoons of olive oil

2. 2 cups of diced onions

3. 2 teaspoon of ground sea salt

4. freshly ground pepper to taste

5. 2 tablespoons of tomato paste

6. 1/3 cup of low-sodium chicken broth

7. 3 tablespoons of soy sauce

8. 3 pounds of 85 percent ground beef

9. 1/2 cup of fresh parsley, minced

10. 2 eggs

11. 1/2 cup of plain dry breadcrumbs

12. 1 cup of ketchup

Instructions For Putting Your Meatloaf Together

Pour olive oil in a sauté pan and cook unions until soft and translucent over medium low heat. You don't want them to start browning.

Add salt and pepper to the onions.

Stir in chicken broth, soy sauce, and tomato paste.

In a large bowl, combine onion mixture, parsley, eggs, and breadcrumbs.

Use a fork to gently combine.

Don't overwork the meat mixture as this will make the meatloaf dense.

Prepare the slow cooker.

Use three sheets of foil laid over each other to line the slower cooker.

Fold sides of foil down to create handles you can use to remove the meatloaf from the slow cooker.

Place meatloaf mixture into slow cooker and form into loaf shape.

Pour ketchup over the top.

Cook meatloaf until it reaches160 degrees. About 4 hours on low.

Once meatloaf is cooked, remove from slow cooker using the handles of the foil.

Optional : You can place the meatloaf under the broiler for about 5 minutes to caramelize the ketchup.

Above is what your meat loaf will look like when it comes out of the crock pot. The tin foil makes it easy for you to use the tin foil to lift the meat loaf out of the crock pot.

I like to serve my meat loaf with green bean casserole and mashed potatoes. If you click those links you'll find wonderful recipes for those items. Cheddar Bay Biscuits go great with this meal also. Click Here for that recipe.

Thomas Byers The Author Of This Blog

Thomas Byers who is the author of this blog has been an award winning Chef now for almost fifty years. He has won over $150,000 at Chili Cook Offs. CLICK HERE for his Chili Blog.

Slow Cooker Salisbury Steak

Ingredients For Your Salisbury Steak

1. 2 lb ground beef

2. 1 envelope (1 ounce) dry onion soup mix

3. 1⁄2 cup Italian seasoned bread crumbs

4. 1⁄4 cup milk

5. 1⁄4 cup all-purpose flour

6. 2 tbsp vegetable oil

7. 2 can (10.75 ounces each) condensed cream of chicken soup

8. 1 packet (1 ounce) dry au jus mix

9. 3⁄4 cup water

Instructions For Making Your Salisbury Steak

In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.

Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours until ground beef is well done.

This is a really easy recipe and it turns out perfect everytime you make it.

I like to serve the Salisbury Steaks with Parmesan Mashed Potatoes and Cheddar Bay Biscuits. Click those links for those recipes.

Crockpot Brown Sugar and Balsamic Glazed Pork Tenderloin

Ingredients

2 pounds Pork tenderloin

1 teaspoon Ground sage

½ teaspoon Salt

¼ teaspoon Pepper

1 clove Garlic; crushed

½ cup Water

½ cup Brown sugar

1 tablespoon Cornstarch

¼ cup Balsamic Vinegar

½ cup Water

2 tablespoons Soy sauce

Instructions

Mix together the seasonings: sage, salt, pepper and garlic.

Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.

Cook on low for 6-8 hours.

hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.

Heat over medium and stir until mixture thickens, about 4 minutes.

Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)

Serve with remaining glaze on the side.

This tenderloin is really delicious. I like to serve it with garlic parmesan mashed potatoes, broccolli with cheese, and cheddar bay biscuits. Those flavors are just perfect together.

Cheesy Vegetable Chowder In The Crock Pot

If you like broccoli and cheese you'll just love this delicious Cheesy Vegetable Chowder. It has all kinds of delicious veggies and its just simply packed with delicious flavor. Everyone that tries it says that is the best soup that they have ever tasted in their life.

Ingredients For Your Cheesy Vegetable Chowder

1. 2 Tablespoons butter.

2. 1/2 cup chopped onion.

3. 1 cup finely chopped carrot

4. 1 celery stick, finely chopped.

5. 1 Tablespoon minced garlic.

6. 4 cups chicken broth.

7. 2 large baking potatoes, peeled and chopped.

8. 1 Tablespoon flour.

9. 1/2 cup water.

10. 2/3 cup milk.

11. 2 cups chopped broccoli.

12. 2 heaping cups shredded cheddar cheese.

Crisp cooked crumbled bacon for garnish.

Melt the butter in a large soup pot. Add onions, carrots, and celery and saute over medium heat until tender. Add garlic and cook 1 or 2 additional minutes. Add chicken broth and potatoes, bring to a boil, and cook until potatoes are tender. Mix flour with water, add, and simmer until soup is slightly thickened. Add milk and broccoli and cook until broccoli is just tender and soup is heated through. Stir in cheese, allow to melt, and serve.

Instructions For The Crock Pot Or Slow Cooker

You can make this soup up through adding the flour and then after finishing that step pour the soup into a large crock pot or slow cooker. If you make it in the crock pot or slow cooker set the temperature setting to high and cook about three hours on high. In the last hour of cooking time add the milk, broccoli, and in the last 20 minutes add in the cheese. I like to serve this chowder in big soup bowls and I almost always serve hot French Bread that I have cut into hunks and brushed with garlic butter. It is so delicious with big hunks of toasted brown garlic bread.

This is truly some of the best soup or chowder that your ever going to eat in your life. I don't think your going to find a more delicious or easier recipe for Cheesy Vegetable Chowder any where. I hope you get to make this chowder real soon.

Tip About Broccoli

When your in a hurry stand a bunch of fresh broccoli upside down, and use a chef's knife to trim the florets into bite size pieces. These tender crowns will cook quickly though.

Crock Pot, Crock Pot is the brand name of an electrical appliance known a a slow cooker that simmers food slowly for several hours. It generally takes about twice as long to cook food in a slow cooker on the low heat setting as on the high setting. Also, resist lifting the lid, each time the lid is removed it can add 30 minutes to the cooking time. So resist the urge to raise the lid and peek.

A slow cooker is an electrical appliance that allows a meal to be cooked while you're away from home. Most slow cookers are made of thick stoneware, and the slow cooker bowl or crock is surrounded by an enclosed heating system. The low temperature gently simmers food for hours unattended. Slow cookers range in size from 1 - 6 quarts, and some models have a removable liner that is dishwasher safe. These are the best models.

Chef Thomas Byers has been an award winning Chef who was the number 3 Chef out of the top 10 Chefs in Florida in 1998 and he has won over $150,000 in chili cook off contests. Click Here for one of his best ever Chili Con Carne Recipes. If you want a really delicious Chili Con Carne Recipe then you need to check out that recipe.

The Most Delicious Crockpot Mushroom Chicken Ever

You won't believe how very delicious this dish is until you cook it. And I would just bet you won't believe how wonderful it will smell while its cooking. In the photo we used chicken breasts but you can easily use skinned, boned chicken thighs for this magically delicious recipe.

Here we have chicken, golden mushroom soup, butter, white wine, and button mushrooms cooked in the crock pot and when its finished cooking it makes a gravy or pasta sauce that is so delicious you could drink it but were going to pour the chicken and the gravy in the crock pot over angel hair pasta for one of the greatest meals your ever going to have in your life.

Ingredients For Your Crock Pot Mushroom Chicken

1. Two Pounds Chicken Breasts Or Boneless Thighs Cut In Small Pieces.

2. One 10 Oz. Can Golden Mushroom Soup.

3. One Eight Oz. Container Sliced Button Mushrooms.

4. One Cup White Wine.

5. One Fourth Cup Butter.

6. One Tablespoon Italian Dry Seasoning.

7. One Teaspoon Dry Basil.

Put the chicken and mushrooms in the bottom of a crock pot or slow cooker that you have sprayed with vegetable cooking spray.

Pour your other ingredients in on top of the chicken and mushrooms and cover with the lid. Cook on high for six hours.

Near the end of the cooking time stir the ingredients up.

Prepare a package of Angel Hair Pasta by package directions.

Put a serving of the pasta down on a plate and spoon or ladle a serving of the chicken and mushrooms along with the sauce or gravy over the pasta. You'll have one of the most delicious chicken pasta dishes that you'll ever make and taste in your life.

This crock pot mushroom chicken is going to make the most wonderful tasting chicken and sauce or gravy that your ever going to taste in your life. You can serve a green salad and garlic bread with this delightfully delicious chicken dish to turn it into the best tasting meal that you'll ever eat in your life.

I can't get over how very wonderful this dish smells in the crock pot while its cooking and how wonderful it tastes when you taste it. Try it and I think you'll agree that its the best chicken dish you'll ever taste in your life. And that sauce. That sauce on pasta is oh so yummy. The best in the world. Try it and you'll see.

Ranch Pork Chops From The Crock Pot

Ranch Pork Chops Recipe

Here we have a recipe for delicious Ranch Pork Chops. The really great thing about these pork chops is that there are only three ingredients in this recipe. But don't let that fool you. These pork chops are just packed with flavor and oh so delicious.

Ingredients For Your Ranch Pork Chops

1. One Package Boneless Pork Chops.

2. One Package Dry Ranch Seasoning.

3. One Can Of Cream Of Chicken Soup.

Sprinkle the dry Ranch Seasoning on both sides of your pork chops. Spray the inside of your crock pot with vegetable cooking spray. Layer your pork chops in the crock pot and then pour the cream of chicken soup in the crock pot and a half can of water.

Cook on low for six hours and you'll find that you have some of the most delicious pork chops that you'll ever eat in your life. You won't find a better or easier pork chop recipe anywhere. So what are you waiting on. Lets make pork chops.

Cream Of Mushroom Soup And Mushrooms

For a delightfully delicious variation of this recipe try adding a can of cream of mushroom soup and a 8 oz. box of fresh sliced button mushrooms to the recipe. You'll find this delicious also especially if you love mushrooms like I do. You'll find that either way you make this recipe that your going to end up with a gravy that is delicious on mashed potatoes.

Click Here For The Best Mashed Potato Recipe Ever

If you check out that recipe you'll discover that they are the best mashed potatoes you'll ever eat in your life. Yes they really are that good.

This recipe for Ranch Pork Chops is the perfect thing to serve Cheddar Bay Biscuits with. CLICK HERE for the recipe. It will make your tummy so happy.

Crock Pot Roast

Crock Pot Roast

This is truly the best and easiest way to make a really great pork or beef pot roast in the crock pot. You can use a pork loin roast or a beef chuck roast and it will turn out perfect every time you make it. I really do think this is the best way to make a roast that your ever going to find in your life and its so very delicious.

Ingredients For Your Crock Pot Roast

1. McCormicks slower cooker Savory Pot Roast season packet

2. 1 Tablespoon Powdered Dry Rosemary if your using pork. ( Optional For Beef )

3. 1 Package Brown Gravy Mix

4. 1 12 Oz. Can Pepsi or Coke

5. 1 8 Oz. Package Sliced Mushrooms.

6. 1 10 Oz. Can Cream Of Mushroom Soup.

I cook a can of sliced carrots, four diced potatoes, and a small diced onion in beef broth until they are tender and in the last hour of the cooking time for the Crock Pot Roast I drain the veggies well and add them to the crock pot with my roast. Don't do it before then or you'll ruin the flavor.

I serve this roast made this way all the time and people just love it. I think this is the best way to make a delicious tender roast that you'll ever find in your life. I like to serve this roast and vegetables with biscuits. It makes for a wonderful meal. Try it and I think you'll agree that it is truly the best crock pot roast you'll ever cook and taste in your life.

If you want to leave out the mushrooms and vegetables and cook the roast until done. When the roast is done shred the roast with two forks and then pour the liquid in the crock pot out. Put the shredded roast back in the crock pot with a cup and a half of your favorite barbecue sauce and you'll have some of the best barbecue you'll ever have in your life. Serve on buns with slaw. These sandwiches are so delicious.

Slow Cooker Orange Chicken

Slow Crock Pot Chicken Recipes

Ingredients For Your Slow Cooker Orange Chicken

I love recipes for the crock pot or slow cooker and this is a great one. Try it and I bet you'll love it.

1. 8 boneless skinless chicken (thighs)

2. 3 tbsps flour

3. 1/3 cup orange marmalade

4. 1/3 cup barbecue sauce

5. 2 tbsps soy sauce

6. 1 tbsp gingerroot (grated fresh)

You want to skin and bone your chicken thighs and cut them up in small bite size pieces.

Stir your flour into the barbecue sauce. Do this with a wire whisk and whisk the flour in very well.

Put the chicken into the bottom of your crock pot or slow cooker and then put the other ingredients in on top of the chicken. Turn your crock pot on low for eight hours.

I like to serve the finished orange chicken over hot white buttered rice and its delicious. I hope you get to make and enjoy this recipe real soon. Enjoy

How About A Great Recipe For Bread Pudding

Click Here For This Delicious Recipe

Broccoli Cheese Soup For The Crock Pot

Broccoli Cheese Soup For The Crock Pot

Here is a really rich and delicious recipe for Broccoli Cheese Soup that is made in the Crock Pot. It's a really quick and easy recipe and it makes one of the most delicious Broccoli Cheese Soup's you'll ever make in the crock pot.

I love Crock Pot Recipes but some recipes for the crock pot just don't work all that great. But this one does. In fact its one of the best ever.

Ingredients For Broccolli Cheese Soup For The Crock Pot

1. Two 10 Oz. Packages Frozen Chopped Broccoli, thawed.

2. Two 10 Oz. Cans Cream Of Chicken Soup.

3. Three Cups Whole Milk.

4. Two Pounds Velveeta Cheese Cut Up In One Inch Cubes.

5. Four Tablespoons Butter.

6. One Large Sweet Onion Diced Up Very Fine.

7. One Cup Bell Pepper Diced Up Very Fine.

Cook your onion and bell pepper in a skillet in the butter until soft but not browned or over cooked. Be sure not to overcook your veggies.

Now combine all the ingredients in a crock pot that you have sprayed with vegetable cooking spray. Set the crock pot or slow cooker on low and cook for four hours stirring about once a hour.

Your going to end up with one of the most delicious Broccoli Cheese Soups that your going to ever eat in your life. I like to make homemade croutons and serve them in the bowls of soup.

How To Make Homemade Croutons

I take thick Texas Toast and butter it on both sides. Then I shake powdered garlic on it and put it in the oven at 400 degrees for about 12 - 15 minutes. I then cut it up into croutons and these homemade croutons are delicious in the Brocolli Cheese Soup. It makes this soup into one of the best soups your ever going to eat.

How About Delicious Chicken Gyros

These are some of the best Chicken Gyros you will ever eat in your life. You just have to make these real soon.

Click Here For The Delicious Chicken Gyros

Homemade Chicken Noodle Soup Is So Delicious

Are you looking for a really delicious recipe for Homemade Chicken Noodle Soup. Well you don't have to look any further.

Click Here For Delicious Homemade Chicken Noodle Soup

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Crockpot Chicken and Dressing

Crockpot Chicken and Dressing

4 chicken breasts, cooked

2 pans of cornbread or two quarts (I always use Buttermilk or "Dixie" cornbread)

2 hamburger or hot dog buns (I have used leftover, homemade yeast rolls or white bread)

2 Tbsp sage (add more to taste. I usually end up adding about a Tablespoon more)

1 medium onion, chopped

2-3 eggs, hard boiled and chopped

2 cans cream of chicken soup (separated)

1 stick margarine or butter, melted

2 cans chicken broth (3-4 cups)

CHICKEN: While preparing the other ingredients in the dressing, season with salt/pepper, and poach (or simmer in a little water in a saucepan) the chicken breasts for about 10 minutes.

DRESSING: Mix together cornbread, other bread, sage, onion, hard-boiled eggs, one can cream of chicken soup, melted margarine or butter, and two cans of broth in a big bowl.

PREPARATION: Make a layer of half the remaining can of cream of chicken soup in the bottom of a large crock pot. Top with 1/3 of the dressing. Top dressing with half of the chicken, shredding it as you put it in. Top with 1/3 dressing, remaining chicken, and remaining dressing. Spread other half of cream of chicken soup over top.

Cover and cook on low for three to four hours. Serve hot.

How About A Great Recipe For Crock Pot Macaroni And Cheese?

Click Here For The Crock Pot Macaroni And Cheese

Crockpot Hot Fudge Cake

How would you like a delicious recipe for Crock Pot Hot Fudge Cake. This is a really great recipe and it turns out perfect every time you make it.

Ingredients For The Crock Pot Hot Fudge Cake

1-¾ cup Brown Sugar, Divided

1 cup Flour

6 Tablespoons Cocoa Powder, Divided

2 teaspoons Baking Powder

½ teaspoons Salt

½ cups Milk

2 Tablespoons Unsalted Butter, melted

½ teaspoons Vanilla Extract

1-½ cup Semi-Sweet Chocolate Chips

1-¾ cup Boiling Water

1 teaspoon Espresso Powder (optional)

Preparation Instructions

Turn your 3-quart crockpot on high. Coat the inside of the crock with non-stick spray.

1. In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, espresso powder, baking powder and salt. In a large bowl, combine the milk, butter and vanilla. Add the dry ingredients to the wet ingredients and mix to combine. Spread the mixture evenly into the prepared slow cooker. Sprinkle with chocolate chips.

2. In another small bowl, combine the remaining brown sugar and cocoa; stir in the boiling water. Pour the hot water mixture over the batter but do not stir it in with the already made cake mix. The water is supposed to sit on top of the cake batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted near the center of the cake comes out clean. Serve warm with ice cream and hot fudge.