Worlds Best Recipes: Slow Cooker Apple Crisp

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Sunday, December 22, 2013

Slow Cooker Apple Crisp


5 Granny Smith apples, coarsely chopped

1/2 cup granulated sugar

1/2 cup brown sugar

1 teaspoon ground cinnamon

1/2 cup butter, melted

1 box yellow cake mix


1. Spray 2- to 3 1/2-quart slow cooker with cooking spray.

2. In large bowl, toss apples, granulated sugar, brown sugar and cinnamon. Add to slow cooker.

3. In medium bowl, mix melted butter and dry cake mix. Sprinkle on top of apples.

4. Cover; cook on High heat setting 2 to 3 hours or until apples are soft, removing cover for last 30 minutes of cooking.

This is a very easy recipe to make and its oh so delicious. Serve it in a bowl with a scoop of vanilla ice cream on it.