Fudge Brownie Pie Recipe, Ingredients, And Instructions
Yes I'm into chocolate right now but this is the best Fudge Brownie Pie that you'll ever make and eat in your life. I made two of these yesterday and I only got to eat half of a piece of it. It was all eaten in about twenty minutes. I'm going to make 4-6 of these this coming weekend. I can't believe that this Fudge Brownie Pie is as delicious as it is. You just have to make this one.
1. 3/4 cup flour
2. 1 cup of regular sugar
3. 1/4 cup unsweetened cocoa powder,sifted
4. 1 teaspoon baking powder
5. 1/4 tsp ground sea salt
6. 4 ounces butter, melted
7. 2 large eggs, beaten
8. 2 teaspoons vanilla
9. 1/2 cup chopped toasted pecans
10. 2 handfuls of mini marshmallows
FOR THE FROSTING:
1. 2 ounces butter, melted (1/4 cup)
2. 1 ounce cocoa powder, sifted (1/4 cup)
3. 2 ounces evaporated milk (1/4 cup)
4. 1 cup powdered sugar, sifted (8 ounces)
Directions
1. Preheat the oven to 350 degrees. Butter a 9 inch spring form pan set aside.
2. Whisk together the flour, sugar, cocoa powder, baking powder and salt in a bowl. Beat together the butter, eggs and vanilla. Add to the dry ingredients and mix until smooth. Stir in the toasted nuts. Pour into the prepared pan.
3. Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows. Remove from the oven and carefully spread the chocolate frosting over top.
4. To make the chocolate frosting mix all ingredients together in a bowl, beating with an electric whisk until smooth and thick. Spread on the hot marshmallows. Let cool completely. Cut into wedges to serve.
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