Crispy Panko Coated Fried Oysters with Easy Homemade Cocktail Sauce

Crispy Panko Coated Fried Oysters with Easy Homemade Cocktail Sauce

These are truly the World's Best Fried Oysters. I've been making these oysters for years now and I'm told over and over that they truly are the world's best fried oysters.

Cocktail Sauce Ingredients

1 cup ketchup

1/2 teaspoon Worcestershire sauce

1 tablespoon lemon juice

1 tablespoon prepared horseradish (or to taste)

salt and pepper to taste

Oyster Ingredients

1 pint oysters or 12 freshly shucked oyster

1/2 cup all-purpose flour

1 large egg

1 cup panko (Japanese bread crumb)

2 cups peanut or vegetable oil

For the cocktail sauce: In a small bowl, combine ketchup, horseradish, Worcestershire sauce, lemon juice, salt and pepper. Mix well, cover and refrigerate until ready to use.

In a small bowl, place the flour. In a second small bowl, whisk the egg with some of the oyster "juice". In a third small bowl, place the panko. Dredge the oysters in the flour shaking off any excess.

Dip the flour dredged oysters in the egg mixture. Shake off any excess and roll oysters in the panko being sure to completely coat. Place on a baking sheet and place in the refrigerator for at least an hour.

In a heavy skillet, heat oil to 325 degrees. Add the breaded oysters and fry until golden brown about 1-2 minutes. Drain on paper towels and immediately sprinkle with kosher salt. Serve warm with cocktail sauce.

These are truly the world's best oysters. Once you try them I think you will agree that they are the best fried oysters you will ever taste in your life. I hope you get to enjoy them real soon.

Delicious Fried Oysters

I've been told for many years that I make the best fried oysters in the world. Almost everyone who has ever eaten my oysters say that they are the best fried oysters they have ever eaten. And here I'm going to share my recipe for fried oysters with everyone.

My favorite coating for most seafood including oysters is Japanese Panco Bread Crumbs. Panco bread crumbs become very crisp when deep fried and they complement the flavor of oysters really well. You should be able to find Panco bread crumbs in the Asian food section of your local supermarket.

To make your deep fried oysters you'll need fresh shucked oysters. Plan on cooking 6 - 8 oysters for each adult who's going to be eating your oysters.

Ingredients Needed For Your Fried Oysters

1. Fresh Shucked Oysters.

2. One Teaspoon Old Bay Seasoning.

3. Two Cups All Purpose Plain Flour.

4. One Teaspoon Ground Sea Salt.

5. One Teaspoon Ground Black Pepper.

6. Two Large Eggs.

7. Two Cups Panco Bread Crumbs.

8. One Cup Whole Milk

Start off by mixing your flour, Old Bay Seasoning, salt and pepper in a bowl and mix well together.

In another bowl whisk together the milk and eggs until they are very well mixed together.

In another bowl you will want to place your Panco Bread Crumbs

Dip your oysters first into the egg and milk mixture and then the oysters go into the flour mixture. You take the oysters out of the flour mixture and then back into the egg and milk mixture. Now they get dipped into the Panco Bread Crumbs and then place them onto a tray or plate.

If you have a home deep fryer you can now deep fry your oysters in the home deep fryer or if you don't have a home deep fryer you can deep fry them in a deep pan or pot but don't ever leave your hot oil unattended.

Serve your favorite cocktail sauce with these deep fried oysters and I bet you everyone will love them. They really are some of the best deep fried oysters you will ever eat.

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