Glazed Peanut Butter Pound Cake

Pound Cake is one of the things that to me brings back memories of Grandma's House. With this tasty delicious pound cake not only is peanut butter mixed into the batter but it is also used to make a delicious glaze for the pound cake. And to those of you who know me I have a thing for peanut butter anyway.

If you love peanut butter then this pound cake is for you. And its just right for this time of year. Peanut butter is so delicious and it makes everything better including this really tasty pound cake.

Ingredients

For The Pound Cake

1. 1 and 1/2 cup butter

2. 3 cup granulated sugar

3. 1/2 cup creamy peanut butter

4. 6 large eggs

5. 3 cup all purpose flour

6. 1/2 teaspoon baking powder

7. 1/2 teaspoon salt

8. 1 cup buttermilk

9. 1 teaspoon vanilla extract

Glaze For Your Pound Cake

1. 1/2 cup creamy peanut butter

2. 1/3 cup corn syrup

3. 2 cup powdered sugar

4. 3 to 4 tablespoon heavy cream

5. 1 teaspoon vanilla

Instructions

Cake

Preheat oven to 350 degrees. Prepare a bundt pan with non-stick spray or grease and flour.

Cream butter and sugar until light and fluffy.

Cream in peanut butter until smooth and well incorporated.

Add eggs one at a time.

In another bowl, combine flour, baking powder and salt.

Add flour mixture alternately with buttermilk to creamed mixture, beating after each addition until combined.

Mix in vanilla.

Pour into bundt pan and smooth surface.

Bake 75 to 85 minutes or until wooden pick comes out clean.

Cool 20 minutes before removing.

Cool completely on wire rack before frosting.

Glaze For Your Pound Cake

Cream peanut butter, vanilla and corn syrup.

Slowly add powdered sugar and 1 tablespoon heavy cream at a time to mixer. Add more cream if necessary.

Pour and spread on cooled cake.

Notes

Add heavy cream 1 tablespoon at time and mix well before adding more. This needs to be thick but spreadable.

I use smooth and creamy Jiff Peanut Butter for this recipe because I think it has the best taste and it works great in baking.

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Coconut Pound Cake Recipe

Here you have a delicious coconut pound cake that you just have to make. If your looking for a really quick and easy pound cake recipe then you need to make this delicious coconut pound cake. I think this is one of if not the best pound cake that I've ever made and tasted in my life.

Ingredients For The Coconut Pound Cake

FOR THE CAKE:

1. 2 cups all-purpose flour 2. 1½ tsp baking powder 3. 1/2 tsp salt 4. 1 cup unsalted butter (at room temperature) 5. 2 cups sugar 6. 5 eggs (at room temperature) 7. 1 cup whole (or low-fat) milk 8. 1 tsp coconut extract 9. 3½ oz Angel Flake sweetened, shredded coconut

FOR THE GLAZE:

1. 2 tbsp unsweetened coconut milk 2. 1 tsp coconut extract 3. 1 cup confectioners’ sugar

This is what your pound cake will look like cooked in the tube cake pan. I like to cook these kind of pound cakes in tube spring form pans. They always turn out perfect cooked this way.

Instructions

Preheat oven to 325°F. Grease and lightly flour a 9- or 10-inch tube pan. This cake is delicate so I wouldn’t recommend using a bundt pan.

In a large bowl, whisk together flour, baking powder and salt.

In a separate bowl, use an electric mixer (on medium speed) to cream the butter and sugar until fluffy (about 3 minutes). Add in eggs, one at a time, and mix well. Stir in the milk, coconut extract and shredded coconut. Finally, add the flour, baking powder and salt mixture, and stir to combine. Pour batter into prepared pan and bake until golden brown, about 1 hour.

Meanwhile, prepare the glaze. Whisk together the coconut milk, coconut extract and confectioner’s sugar until smooth, adding more sugar as needed to thicken the glaze (or more milk if you want to thin it out).

Above Is The Coconut Pound Cake With The Glaze On It

Cool cake in pan for 5-10 minutes before removing. Drizzle with glaze while cake is still warm.

If you love coconut like I do then you just have to make this delicious cake real soon. It is truly one of the best pound cakes you'll ever taste in your life.

World's Best Coconut Cake

Here is the recipe for what is known as the World's Best Coconut Cake. You Just have to make and taste this wonderful cake. You are supposed to make it and keep it in the refrigerator for three days before you eat it. I've never been able to wait three days but it is a wonderful coconut cake.

Click Here For The Worlds Best Coconut Cake

Removing Breads And Cakes From Pans

When breads and cakes are cooked they build up steam inside which needs to be released after they are removed from the oven. If the steam is not allowed to escape it will convert to water as it comes in contact with the cooler air and be absorbed back into the product, thus making the product soggy. To avoid this problem, remove the pan from the oven and allow the product to remain in the pan and to just rest for a few minutes. The product should then be removed and placed on a cooling rack which will allow more of the area to release additional steam and stop any moisture from going to the bottom of the product, causing the bottom to be soggy.

Throw In The Cold Towel

When your baked food gets stuck to the bottom of the pan, try wrapping the cake pan in a towel when it is still hot or place the pan on a cold, wet towel for a few minutes.

Delicious Pound Cake Recipe, Just Possibly The Worlds Best Pound Cake

If your looking for a delicious pound cake that's easy to make and delicious then you need to check out this pound cake. It always turns out moist and its oh so delicious.

Ingredients

1 package Duncan Hines Yellow Cake Mix

1 package Instant Vanilla Pudding - 4 servings size

1/2 cup Vegetable Oil

1 cup Water

4 Eggs

If your looking for the perfect pound cake then you just may have found the most delicious pound cake that you'll ever taste in your life. Yes I know it uses a box cake mix and vanilla pudding but guess what. You end up with a pound cake that is going to be one of the best pound cakes you'll ever taste in your life.

Now that's quite a statement isn't it. Yes it is. But guess what? This will be the best pound cake you'll ever taste in your life. And if you make this pound cake for your family and friends they are going to be wondering. Now how in the world did he or she make a pound cake this wonderful.

Instructions

Blend all ingredients in a large bowl, then beat at medium speed for 2 minutes. Bake in a greased and floured 10 inch tube pan at 350 degrees for about 45-55 minutes, until center springs back when lightly touched. Cool right side up for about 25 minutes, then remove from pan.

Blend 1 cup powdered sugar with either 2 tablespoons of milk or 2 tablespoons of lemon juice and then drizzle over cake.

I like to add a teaspoon of lemon zest to my pound cake topping. Be sure to get your lemon zest chopped up very fine. Use fresh squeezed lemon juice so your flavors will be just perfect.

Another Wonderful Pound Cake Recipe, Orange Crush Pound Cake

Here's you another wonderful pound cake recipe. The flavor of this pound cake is oh so delicious and tasty. This is one of my favorite pound cake recipes. If your looking for a unique wonderful tasting pound cake this may be just the pound cake recipe for you.

Click Here For The Orange Crush Pound Cake Recipe