Worlds Best Recipes: Glazed Peanut Butter Pound Cake

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Friday, October 17, 2014

Glazed Peanut Butter Pound Cake

Pound Cake is one of the things that to me brings back memories of Grandma's House. With this tasty delicious pound cake not only is peanut butter mixed into the batter but it is also used to make a delicious glaze for the pound cake. And to those of you who know me I have a thing for peanut butter anyway.

If you love peanut butter then this pound cake is for you. And its just right for this time of year. Peanut butter is so delicious and it makes everything better including this really tasty pound cake.

Ingredients

For The Pound Cake

1. 1 and 1/2 cup butter

2. 3 cup granulated sugar

3. 1/2 cup creamy peanut butter

4. 6 large eggs

5. 3 cup all purpose flour

6. 1/2 teaspoon baking powder

7. 1/2 teaspoon salt

8. 1 cup buttermilk

9. 1 teaspoon vanilla extract

Glaze For Your Pound Cake

1. 1/2 cup creamy peanut butter

2. 1/3 cup corn syrup

3. 2 cup powdered sugar

4. 3 to 4 tablespoon heavy cream

5. 1 teaspoon vanilla

Instructions

Cake

Preheat oven to 350 degrees. Prepare a bundt pan with non-stick spray or grease and flour.

Cream butter and sugar until light and fluffy.

Cream in peanut butter until smooth and well incorporated.

Add eggs one at a time.

In another bowl, combine flour, baking powder and salt.

Add flour mixture alternately with buttermilk to creamed mixture, beating after each addition until combined.

Mix in vanilla.

Pour into bundt pan and smooth surface.

Bake 75 to 85 minutes or until wooden pick comes out clean.

Cool 20 minutes before removing.

Cool completely on wire rack before frosting.

Glaze For Your Pound Cake

Cream peanut butter, vanilla and corn syrup.

Slowly add powdered sugar and 1 tablespoon heavy cream at a time to mixer. Add more cream if necessary.

Pour and spread on cooled cake.

Notes

Add heavy cream 1 tablespoon at time and mix well before adding more. This needs to be thick but spreadable.

I use smooth and creamy Jiff Peanut Butter for this recipe because I think it has the best taste and it works great in baking.

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