Worlds Best Recipes: Warm Carmel Pudding Cake Recipe

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Saturday, October 18, 2014

Warm Carmel Pudding Cake Recipe

Can you believe that this wonderfully delicious cake requires just four ingredients. Yes just four ingredients. This is a Bisquick recipe and Bisquick makes wonderfully delicious recipe creations. With this cake a warm cake sets atop a oozing layer of caramel. Its so delicious that it will make you want to lick your plate.

Its perfect served with a scoop of vanilla ice cream or cool whip. This cake is one of the easiest to make cakes you'll ever make and its so delicious.

Ingredients For Your Warm Carmel Pudding Cake

1. ¾ c. Truvia Brown Sugar Blend

2.2 c. water

3. ¼ c. coconut oil

4. 2 c. Bisquick baking mix

5. 1 c. Truvia Brown Sugar Blend

6. 1 c. milk

Instructions

Preheat oven to 350ยบ F. In a medium saucepan, combine ¾ cup Truvia Brown Sugar Blend, water and coconut oil. Heat to boiling. Pour into a 2 quart casserole dish or a 9x13" pan.

In another bowl, mix Bisquick, Truvia and milk. Pour this over the liquid already in the cake pan - do NOT stir together! Just bake for 30 mins (9x13") or a bit longer for the 2 quart pan, about 45 minutes, or until the cake part at the top is cooked through.

(Will have a delicious layer of ooey gooey caramel at the bottom of the pan with a warm cake on the top) Serve with vanilla ice cream or fozen yogurt. Enjoy!

Inspired By Jen Nikolaus

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