Worlds Best Recipes: How To Make Delicious Pulled Pork Barbecue Sandwiches

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Tuesday, October 28, 2014

How To Make Delicious Pulled Pork Barbecue Sandwiches

You can travel all over the American south and almost around every corner your going to find cafes and road side stands selling pulled pork sandwiches. Here I'm going to tell you exactly how to make your own delicious pulled pork sandwiches right there in your kitchen. Look up there at that photo. Don't you think that would be so delicious. Well guess what you can make this same sandwich right there in your kitchen.

1.3 Pound boneless pork shoulder.

2 level teaspoons ground sea salt.

3 tablespoons brown sugar.

2 tablespoons paprika - smoked paprika if you have it.

1 teaspoon cinnamon powder, freshly ground if possible.

2 teaspoons mustard powder.

1/2 teaspoon peppercorns, ground to a powder in a coffee grinder.

2 teaspoons chilli powder or a bunch of your favourite dried chillies, powdered.

2 teaspoons coriander seeds, ground to a powder.

2 teaspoons garlic powder.

1 teaspoon ginger powder.

You will want to hand rub the above spices into your three pound pork shoulder.

You will need a baking pan with a wire rack in it and you want to half fill the bottom of the pan with apple cider vinegar and water in a 50/50 solution. Set the rubbed down pork shoulder down on the wire rack and then wrap the pan up tightly with tin foil. Place into a 350 degree oven

Cook in a 350 degree oven for 4-5 hours and other than making sure the apple cider / water solution does not go dry do not mess with the pork shoulder while it is cooking.

Now while the pork shoulder is cooking make the below Barbecue Sauce and the Coleslaw Recipe.

World's Best Barbecue Sauce

1. 2 Cups Ketchup

2. 1/2 Cup White Vinegar.

3. 1/2 Cup Honey.

4. 1/2 Cup Water.

5. 1 Teaspoon Ground Cayenne Pepper.

6. 1 Tablespoon Fine Minced Onion.

7. 2 Tablespoons Worcestershire Sauce.

8. 1 Teaspoon Ground Black Pepper.

9. Dash of Garlic Powder.

Bring all the ingredients to a boil in a saucepan. Stir often. Cover and chill until your ready to use it.

Here's a delicious recipe for Coleslaw

1. Eight Cups Mixed Green And Purple Cabbage.

2. One Cup Finely Shredded Carrots.

3. One Cup Fine Diced Purple Sweet Onion.

4. One Half Cup Sugar.

5. One Half Cup Mayonnaise.

6. One Half Cup Buttermilk.

7. Two Tablespoons Lemon Juice.

8. One Tablespoon White Vinegar.

9. One Tablespoon Ground Sea Salt.

You will want to mix all your slaw ingredients in a plastic container you have the lid for. Once you have it all mixed up very well put the lid on the container and chill over night in the refrigerator.

When Your Pork Shoulder Is Done

Your pork shoulder should reach an internal temperature of 160 degrees in the thickest part. Take it out of the oven and on a cutting board cut it up into very small bite size pieces. Mix some of the barbecue sauce up into the chopped up pork and stir to coat your meat well.

Now you'll want to spread butter over your buns on both sides and toast under the broiler until the buns are golden brown.

Now your ready to put your sandwiches together. Put barbecue pulled pork on the sandwiches and your also going to want to add a scoop of your coleslaw on each sandwich. What your going to end up with are the best barbecue pulled pork sandwiches you'll ever eat in your life. It may sound like doing a lot with this recipe but I promise you that its worth the effort. These are truly the best barbecue pulled pork sandwiches your ever going to taste.

Be sure to offer more barbecue sauce on the side in case people want to add more to their sandwich.

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