Crock Pot Pulled Pork Tenderloin

1/2 medium onion, sliced

1 lb pork tenderloin

1/2 cup ketchup

1/4 cup apple cider vinegar

1/4 cup packed brown sugar

1/4 cup tomato paste

1 tsp soy sauce

2 TBSP spicy brown mustard

1 TBSP minced fresh garlic

3/4 tsp salt

1 tsp pepper

pinch cayenne pepper

Scatter the sliced onion in the base of your slow cooker. Lay the pork on top of the onion.

In a bowl, whisk to combine all remaining ingredients. Pour evenly over the pork. Cover and cook on low for 7-8 hours. Shred the meat by using two forks and pulling against the grain. This pulled pork has some of the best flavor in the world.

Serve the pulled pork on buns with slaw. Slaw recipe is below.

Ingredients For Your Carolina Cole Slaw:

1 large head of cabbage, finely shredded

1 medium bell pepper, finely chopped

1 medium sweet onions, finely chopped

2 carrots, grated

Dressing:

1 cup sugar

1 teaspoon salt

2/3 cup vegetable oil

1 teaspoon dry mustard

1 teaspoon celery seed

1 cup cider vinegar

I like to make the pulled pork and the homemade Carolina Cole Slaw and serve it on potato rolls ( Sandwich Buns ). It is one of the best sandwiches you'll ever make and eat in your life.

Fried okra as shown in the top photo with the barbecue sandwich is really good with barbecue.

Delicious Fried Okra With Chili Sauce

I have for you a recipe for delicious fried okra with chili sauce. If your looking for a delicious fried okra recipe then you need to check out this recipe.

Click Here For The Fried Okra With Chili Sauce Recipe

Pinto Bean Salad

You may have never heard of it but you just have to try this delicious salad called, Pinto Bean Salad. Its truly one of the most delicious things I've ever had in my life and I've been cooking for over 50 years now. I often serve this pinto bean salad along with my fried chicken and people always ask for more of it. You just have to try this delicious recipe.

The combination of flavors in this salad just makes it into the most perfect salad you'll ever eat. Most people would never think about making a salad out of Pinto Beans would they. Well if you want to make a unique, really flavorful salad then you need to make this delicious pinto bean salad real soon. Because I bet you that once you get it made that you'll think its one of the most delicious things you have ever eaten in your life.

Ingredients For Your Pinto Bean Salad

1. 1 1/2 Cups Dried Pinto Beans, soaked overnight and drained.

2. 1 Bay Leaf

3. 1 Tablespoon Course Ground Sea Salt.

4. 4 Green Onions Including Tops diced very fine.

5. 1/4 Cup Fresh Diced Tomato.

6. 1 Medium Purple Sweet Onion Sliced Thin as possible.

7. 1/2 Cup Whole Kernel Corn.

For The Dressing For The Pinto Bean Salad

1. 1/4 Cup Fresh Lemon Juice.

2. Salt And Pepper To Taste.

3. 6 Tablespoons Olive Oil.

4. 1 Tablespoon Minced Fresh Garlic.

5. 1 Tablespoon Fresh Chopped Fine Cilantro.

Instructions For Your Pinto Bean Salad

Put the beans in a large pot. Add fresh cold water to cover and the bay leaf. Bring to a boil, then cover and reduce heat to a simmer. Add the salt and cook until the beans are tender. This will take about a hour. Drain the beans well and discard the bay leaf.

Put your pintos into a plastic container you have the lid for. Add the first 1 - 7 ingredients and stir to mix well.

Make your dressing in a small bowl and then pour into your pinto bean salad and stir well. Put the lid on the plastic container and put in the refrigerator to chill well.

Serve on a bed of lettuce and I hope you and everyone that tastes it enjoys it. This is one of the best bean salads that I have ever had in my life. Almost everyone that I have served this pinto bean salad to says that it is truly the best bean salad they have ever tasted in their life.

One Of The Best Slaw Recipes Ever

If your looking for a really delicious slaw recipe then you need to check out this oh so delicious recipe for slaw that I have for you. It is so delicious.

Click Here For The Slaw Recipe

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Smoked Paprika And Cheddar Burgers, Burger Tips

Smoked Paprika And Cheddar Burgers

6 Ounces of Ground Beef.

1 Tablespoon Shredded Sharp Cheddar Cheese.

1 Level Teaspoon Ground Sea Salt.

1/2 Teaspoon Ground Black Pepper.

1/2 Teaspoon Toasted Sesame Oil.

1/2 Teaspoon Smoked Paprika.

1 Teaspoon Minced Fresh Garlic.

1 Teaspoon Hot Sauce

What you want to do is mix all of the above ingredients into the ground beef and form it by hand into a hamburger pattie. Form the hamburger pattie with wet hands so that its easy to form your hamburger pattie.

You'll want to repeat the above for each hamburger you need.

No recipe is written in stone. I suggest using the new potato hamburger rolls for your burgers. Butter the bun and toast them golden brown before you put your burgers together.

You can decide what you want on your finished burger. I suggest thin sliced sweet purple onion, lettuce, and thin sliced tomato. Some people also want homemade chili and homemade slaw. If you click those links you'll find great recipes for those items. The chili recipe is a award winning chili recipe with no beans and its so delicious on burgers and cheeseburgers. The slaw recipes are also the best you'll ever find. Check out the recipes and I bet you'll like what you find there.

Burger Tips For Everyone

Summer and fall - and the long weekends in-between - are ideal times to fire up the grill and bring the family together for some outdoor fun.

Burgers, the quintessential barbecue fare, are among America's all-time favorite foods. For variety, top them with unconventional fixings, such as avocado slices, arugula, salsa and fresh basil.

* For best flavor, use 85 percent lean ground beef. If you choose leaner meat, add a splash of tomato juice or Worcestershire sauce to increase flavor and moisture.

* Finely mince any garlic, onions or other vegetables that will be mixed into the meat. Larger chunks will make the burger fall apart on the grill.

* Wet clean hands prior to making the patties. The patties should be formed loosely, not packed or pressed, and should be about one-half-inch thick and slightly wider than the bun.

Try this Mediterranean-inspired burger recipe at your next family barbecue.

GREEK GOURMET BURGER

(Makes 6 servings)

1 1/2 pounds ground beef (thawed)

1 1/2 medium green onion (chopped)

1 cup fresh spinach (chopped)

1/4 cup tomato (chopped)

1/4 cup organic feta cheese

1/4 teaspoon dried dill

1/2 teaspoon basil

1/2 teaspoon sea salt (to taste)

1/2 teaspoon black pepper (ground)

In a large glass bowl, mix all ingredients. Cover and chill for 1 hour to allow flavors to mingle.

Form into 6 patties. Cook over medium-high heat for 6 minutes on each side for medium doneness. Serve over seasonal mixed greens. You can put these burgers on buns if you like but they are delicious on the mixed seasonal greens.