Oh So Wonderful Grilled Chicken Tacos

If you love tacos and want a taco that is going to make people stand up and pay attention then you need to make this wonderful recipe for grilled chicken tacos. I bet you'll make these as often as possible if you ever make them one time. Everyone I've ever made these for has asked me to make them again and again.

You will want to use a grill outdoors to cook the chicken on and you need a grill big enough to cook your chicken over indirect heat. This is where you cook the chicken on one side and the charcoal fire is over on the other side.

Your going to want to let your chicken breast pieces thaw out and then sprinkle them with lime juice and then sprinkle them well on each side with taco seasoning. Cook until your sure their done on one side and then flip them over. Don't over cook your chicken. Remove from heat when they are done and slice them up into bite size pieces.

Your going to want the below ingredients to also go on the grilled chicken tacos.

1. White Mexican Cheese Crumbled Up.

2. Freshly Chopped Up Cilantro.

3. Fine Diced Tomatoes.

4. Green Bell Peppers Sliced Very Thin.

5. Red Bell Peppers Sliced Very Thin.

6. Sliced Jalapeno Peppers.

7. Mix Mayonnaise with fresh lime juice to make a lime mayonnaise to go on your grilled chicken tacos.

8. Salt And Pepper To Taste.

9. Fine Diced Green Onions.

10. Fine Shredded Lettuce.

Offer Salsa on the side.

Make sure that you get those chicken breasts wet with fresh lime juice and then sprinkle with the taco seasoning. Cook it on the grill but don't flip your chicken to often.

Use flour tortillas to build your grilled chicken tacos in. If there is a ingredient in the list you don't like leave it off.

These are truly some of if not the best Grilled Chicken Tacos that you'll ever eat in your life. I just love these and I bet you will to.

Slow Cooker Party Tacos

Here we have a recipe for Slow Cooker Party Tacos that are oh so delicious. Don't scrimp on the ingredients for these tacos because they are truly the best tacos I've ever made and tasted in my life.

Ingredients For Your Tacos

1. 3 lb ground beef

2. 2 large onions, chopped

3. 2 packages (1 oz each) taco seasoning mix

4. 1 1/2 cups Thick 'n Chunky salsa

5. 1 cup water

6. 3 boxes taco shells

Taco Toppings:

1. 3 (11-oz.) cans Whole Kernel Sweet Corn, drained

2. 1 (10-oz.) pkg. (5 1/2 cups) shredded lettuce

3. 2 cups chopped red, yellow and/or green bell pepper

4. 1/2 cup sliced green onions

5. 2 cups chopped Italian plum tomatoes

6. 1 medium avocado, pitted, peeled and chopped

7. 1 cup mayonnaise

8. 1/2 cup Salsa

9. 8 oz. (2 cups) finely shredded Mexican cheese blend

10. 1/4 cup chopped fresh cilantro

Directions For Making Your Tacos

1 Cook ground beef in 2 batches. For first batch, spray 12-inch skillet with cooking spray. Add half of the ground beef and 1 chopped onion. Cook over medium heat 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.

2 Stir in 1 package taco seasoning mix, 3/4 cup salsa and 1/2 cup water. Reduce heat to low; simmer 8 to 10 minutes or until most of liquid is absorbed.

3 Cool first batch of beef mixture 15 minutes. Spoon into refrigerator or freezer container; cover tightly. Repeat to make second batch. Serve immediately, or refrigerate up to 24 hours or freeze up to 1 week.

4 To serve immediately, place beef mixture in slow cooker; keep warm on Low setting. If beef mixture is frozen, thaw before heating. Place beef mixture in slow cooker; cover and cook on High setting for 1 hour or until hot. Reduce heat to Low to keep warm. To serve, spoon beef mixture into taco shells. Top with Taco Toppings.

5 To make Layered Taco Toppings, heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Dry corn on paper towels; spread corn in sprayed pan. Bake at 425°F for 15 minutes. Stir; bake an additional 10 minutes. Cool 5 minutes or until slightly cooled.

6 In ungreased 13x9-inch (3 quart) glass baking dish, layer lettuce, bell pepper, roasted corn, onions, tomatoes and avocado.

7 In small bowl, combine mayonnaise and salsa; mix well. Spread over vegetables. Sprinkle with cheese and cilantro. Cover tightly; refrigerate at least 2 hours or overnight.

Roasting the corn is one of the real secrets to making these tacos extra special.

I usually offer the below items on the side so people can add what they want to on their tacos.

Guacamole

Sour Cream

Diced Sweet Onions

Sliced Fresh Jalapenos

Refried Beans

People love being able to add what they want to their tacos. I love these tacos. I think they are some of the best tacos ever.

Biscuit Taco Casserole Recipe

Don't you just love homemade delicious casseroles and tacos. Well guess what? Here we put together a casserole with tacos and biscuits and let me tell you. This is one of if not the best casserole your ever going to make and enjoy in your life. It is so yummy.

1. 1 -1 1/2 cup shredded sharp cheddar cheese

2. 1 -1 1/2 cup shredded mozzarella cheese

3. 1 (2 1/4 ounce) can sliced ripe olives, drained

4. 1/2 lb ground beef

5. 1/4 cup chopped red bell pepper

6. 1/4 cup chopped green pepper

7. 4 ounces mushroom stems and pieces, drained

8. 1 16 Oz. Jar Of Taco Sauce

Olives Or No Olives Is The Question?

If you or your family doesn't like olives leave them out and double the amount of mushrooms called for. I often saute a 8 oz. container of sliced mushrooms and make this casserole with out the olives. If you like olives like I do then by all means add in the olives.

Instructions For Making Your Biscuit Taco Casserole

1. Heat oven to 400 degrees.

2. Lightly grease 13 x 9 baking dish.

3. Spread taco sauce evenly over bottom of greased dish.

4. Separate dough into 10 biscuits; cut each biscuit into 4 pieces.

5. Place biscuit pieces in taco sauce, turn to coat.

6. Sprinkle biscuits with l/2 cup to 1 cup of each of the cheeses and olives. Mix gently.

7. Bake 15 to 18 minutes or until bubbly.

8. Meanwhile, in large skillet, combine ground beef, peppers and mushrooms. cook until beef is thoroughly cooked, drain.

9. Once baked, sprinkle remaining cheeses over mixture in casserole; top with ground beef mixture.

10. Bake additional 5 to 7 minutes or until mixture is bubbies vigorously around edges.

This is a really delicious casserole and people eat this casserole up quickly.

I usually offer sour cream and guacamole on the side in small bowls so people can add it to their serving of casserole if they so desire.

Sweet Potato Tacos, Have You Ever?

Have you ever had anything as delicious as sweet potato tacos? What, you've never heard of making tacos out of sweet potatoes. Well I can tell you that sweet potato tacos are one of the best things you'll ever eat in your life and they are oh so delicious and healthy for you.

Once you ever make sweet potato tacos one time you'll make them again and again. I made them just the other day and I plan on making them again tonight. Everytime I make them people ask me to make them again. And did I mention how very healthy they are for you. In case you don't know sweet potatoes are one of the healthiest foods you can ever eat.

Click Here For The Full Sweet Potato Tacos Recipe