Cheesy Bacon Potato Rounds

Cheesy Bacon Potato Rounds Recipe

This is a perfect recipe for potatoes. I like to make these to go with either steaks or pork chops. They taste just perfect with either and people just love the wonderful flavor combinations.

Cheesy Bacon Potato Rounds

Ingredients:

1. 4 baking potatoes, cut into 1/2 inch slices

2. 1/4 cup melted butter

3. 8 slices bacon - cooked and crumbled

4. 8 ounces shredded Cheddar cheese

5. 1/2 cup chopped green onions

Directions:

Preheat oven to 400 degrees F.

Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted.

These potatoes are really delicious and can be served with almost any meat dish. I especially like them with pork chops and steak.

Cheese, Potato & Smoked Sausage Casserole

Here we have a delicious casserole made of smoked sausage,potatoes, and cheese and its one of the best casseroles you'll ever eat in your life. Its so delicious, easy to make and it turns out perfect every time you make it.

Ingredients For Your Casserole

1. 3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb

2. 4 tablespoons butter

3. 4 tablespoons flour

4. 2 cups whole milk

5. 1 teaspoon ground sea salt

6. 1 teaspoon black pepper

7. 1/2 lb Velveeta cheese, diced

8. 1/2 cup sharp cheddar cheese, shredded

9. 1 lb skinless smoked sausage cut in very small pieces

10. 1 teaspoon paprika

1. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.

2. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.

3. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.

4. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.

5. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).

NOTE, You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.

Thomas Byers is an award winning Chef who was named number 3 out of the top ten Chefs in Florida in 1998. He has won many chili cook off contests and has won over $150,000 in cash prizes at chili cook offs. Be sure to check out his Chili Blog with all kinds of great Chili Recipes.

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Twice-Baked Potatoes in a Dish and Potato Skins

Twice-Baked Potatoes in a Dish and Potato Skins

9 medium russet potatoes

4 ounces cream cheese

1/2 cup sour cream

4 tablespoons butter

3 cloves garlic, finely chopped

1/2 to 3/4 teaspoon salt

1/4 teaspoon pepper

1/4 to 1/2 cup milk (if potatoes are too thick)

1 jar bacon bits, or a half pound of bacon, fried and cut into bits, or cut into bits and fried

2 1/2 to 3 cups shredded cheddar cheese

canola oil to fry in

sour cream, if desired

3 green onions, sliced

Preheat oven to 350° Fahrenheit. Scrub and pierce potatoes several times with a sharp knife. Bake potatoes at 350° for about an hour, or until potatoes give when squeezed gently with an oven-mitted hand.

When potatoes are done, cut in half and carefully scoop out insides, leaving about a 1/4-inch layer of potato inside. Set skins aside.

For the Twice Baked Potatoes in a Dish:

Place potato insides in a large bowl or the bowl of a standing mixer. Mix briefly to break potatoes down a little. Add cream cheese, sour cream, butter, chopped garlic, and about 1/2 teaspoon salt and 1/4 teaspoon or so of pepper. Beat until thoroughly mixed, but don't mix to the point of gumminess. If the mixture seems really thick, add up to 1/2 cup milk to smooth it out to the consistency of mashed potatoes. Spray a large casserole dish with non-stick cooking spray. Spread potato mixture into the prepared pan.

Cover with foil and bake for 40 minutes at 325°. Immediately after removing from oven, cover the top with 1 cup of cheese. Then sprinkle with about 2/3 of the bacon. Allow to sit for about 10-15 minutes before serving. The heat from the potatoes will melt the cheese perfectly. Makes about 9-10 servings.

For the Potato Skins:

After scooping out potato insides, you should have 18 half skins. Cut each of those in half, so you have quarter skins. Heat about 2 inches of canola oil in a pan (about 325°). Fry potato skins in batches, careful not to crowd the pan. Once skins are a deep golden brown, remove to a paper towel-lined cooking rack to drain. Place fried skins, open side up, on a baking sheet. Sprinkle each with cheese and a little bacon. Place in 325° oven for about 5- 10 minutes, or until cheese is melted. Top with sour cream and green onions, if desired.

Makes about 9 servings.

Click Here For Delicious Baked Potato Soup

Homemade Potato Soup

If you love potato soup then you just have to try this delicious homemade potato soup. It is truly one of the best recipes for potato soup that I've ever tried.

Plus you'll find all kinds of other wonderful information about potatoes. I've made potato soup many times over the years but this is truly the best recipe for potato soup that I have ever tried.

Click Here For This Wonderful Potato Soup Recipe